Name: Honey BBQ Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 recipe baked popcorn chicken; 4 large flour tortillas; 2 cups packaged coleslaw ((or broccoli slaw)); 1 1/2 cups shredded cheddar cheese; 1 cup barbecue sauce ((I like Sweet Baby Rays Original)); 1/4 cup honey; 2 Tablespoons ketchup; sriracha hot sauce ((optional), to taste)

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Honey BBQ Chicken Wraps made with crispy baked chicken smothered in a simple homemade honey bbq sauce.

If we ever go out to eat at a chain restaurant like Buffalo Wild Wings, Red Robin or some place like that, I always go straight for the “wrap” options on the menu.

Wraps always sound good to me, and I also love to get ideas from the menu of ways I can make them from home. They make great, EASY dinners, and I can always count on my family to eat them happily. Check out some of our favorite other wraps.

These Honey BBQ Chicken Wraps were developed in the aftermath of making this yummy baked popcorn chicken. We loved this crispy, juicy popcorn chicken so much (especially dipping it in BBQ sauce!) that I knew immediately that I wanted to transform it into a wrap.

I kept this recipe pretty simple because they crispy baked chicken smothered in BBQ sauce is the real star of the wrap. I added some coleslaw for crunch and flavor and the end result was completely DELICIOUS!

Consider trying these delicious lettuce wrap recipes:

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Honey BBQ Chicken Wraps made with crispy baked chicken smothered in honey bbq sauce. | Tastes Better From Scratch

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5 from 5 votes

Honey BBQ Chicken Wraps

Honey BBQ Chicken Wraps made with crispy baked chicken smothered in a simple homemade honey bbq sauce.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: American

Servings:

Calories: 645kcal

Author: Lauren Allen

Ingredients

1/2 recipe baked popcorn chicken
4 large flour tortillas
2 cups packaged coleslaw (or broccoli slaw)
1 1/2 cups shredded cheddar cheese

Honey BBQ Sauce

1 cup barbecue sauce (I like Sweet Baby Rays Original)
1/4 cup honey
2 Tablespoons ketchup
sriracha hot sauce (optional), to taste

Instructions

For the sauce:

Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
Place the baked popcorn chicken bites into a large bowl.
Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.

Assembly:

Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.
Top with 5-6 pieces of bbq popcorn chicken.
Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.
Roll and secure with a toothpick, if needed. Serve immediately.

Notes

Try these crispy southwest wraps , chicken bacon avocado wraps, or these BBQ side dishes.

Nutrition

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

Comments

Jenny J says
March 30, 2017 at 7:26 pm
Hi Lauren,
These look really yummy and I can’t wait to try them this week! When making the wrap, do you only use the cabbage for the coleslaw or do you buy the kit with the dressing included and prepare the coleslaw before putting it on the wrap? Thanks so much!
- Lauren Allen says
  March 31, 2017 at 8:55 am
  I’ve only used the fresh veggies, but I think it would taste delicious prepared with the dressing to!
Amanda says
April 28, 2017 at 10:08 pm
Tried these last night and couldn’t get enough! They have the texture of deep fried chicken without the added calories. The sauce is bomb! It makes the whole meal!
- Lauren Allen says
  April 29, 2017 at 7:44 am
  I agree! Thanks Amanda! So happy you liked them
Garagegymplanner says
May 18, 2017 at 5:18 am
I love the presentation style. One week before I tried beef wraps with cheese and my family really loved it.Surely gonna try this too.
Julia Kruz says
July 18, 2017 at 2:46 pm

Looks at first sight so unhealthy. But after seeing the ingredients in the recipe i understood all fine, definitely these honey BBQ chicken wraps i will recommend to my friends. Thanks for sharing!
Zach says
August 8, 2017 at 11:46 am
If you wanted to make the chicken ahead of time, like the night before, what’s the best way to reheat it for these wraps?
- Lauren Allen says
  September 7, 2017 at 11:14 am
  I would reheat it in the oven at about 450 for 4-5 minutes. Hope you enjoy them!
Alex says
April 2, 2018 at 3:52 pm

So beyond delicious, the popcorn chicken is oustanding and crispy!
- Lauren Allen says
  April 3, 2018 at 11:50 am
  Thanks Alex! I’m so glad they turned out well for you!
Scarlett Shipp says
June 15, 2018 at 5:18 am

Lauren, Thanks for the recipe. Delicious!
Abagail Russel says
July 26, 2018 at 3:11 am

Lauren, Delicious! I wonder, but a lot of calories?
Fran says
July 30, 2018 at 5:41 pm
What do you consider large tortillas?
- Lauren Allen says
  August 14, 2018 at 11:02 am
  Any tortilla will work :). I use a 8 inch tortilla because I like a larger wrap.
Kevin says
October 15, 2018 at 11:33 am
Did you make the chicken bites or did you buy them made, I could’nt find the recipe in the instructions?
- Lauren Allen says
  October 15, 2018 at 11:52 am
  If you click on “baked popcorn chicken” in the ingredients it’s a direct link to the recipe: https://tastesbetterfromscratch.com/baked-popcorn-chicken/ 🙂 Hope you enjoy them!

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