The easiest, BEST Homemade BBQ sauce that’s perfect for marinating, dipping, and grilling. A combination of smokey, tangy, thick and sweet flavors that will have your mouth smiling with every bite.
The serving options for Homemade BBQ Sauce are endless but include; Pulled pork sandwiches, Chicken Drummies, BBQ Chicken Pizza, and BBQ Chicken Tacos.
After long days in the pool during the summer, there’s nothing I love more than firing up the grill for dinner! I’m convinced that grilling is the best way to cook every meal during the summer. I love that there is no mess of dishes afterwards, and you just cant beat that smokey-grill taste.
What I love about this BBQ Sauce Recipe:
- The perfect flavor combo. It has a little tang and sweetness, and a little smokey flavor that I can’t get enough of. Liquid smoke helps to add that amazing smokey flavor.
- Made with pantry staples. Basic ingredients including tomato sauce, ketchup, sugar, molasses, red wine vinegar, and spices. The only thing you may not have on hand is liquid smoke, which is inexpensive and easy to find. Use liquid smoke in fajitas, baked beans, and Instant Pot Ribs.
How to Make Homemade BBQ Sauce:
1. Combine ingredients. Add all ingredients to a large saucepan and mix together until smooth.
2. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. Remove from heat and allow to cool. The sauce will thicken slightly as it cools.
3. Serve. Slather this stuff on just about anything or store in an air tight container or jar in the fridge for up to 3 weeks.
Double it? I love to make this sauce and keep it in the fridge for several weeks. Depending on your family size you could double the recipe to make a bigger batch. It’s delicious for dipping/marinating grilled chicken, spooning on hamburgers or ribs, or dipping as a sauce. It’s my go-to when I don’t have a dinner plan.
Adaptations:
- Spicy BBQ Sauce: Add ¼ teaspoon cayenne pepper Taste, and add more if desired.
- Honey BBQ Sauce: Add ¼ cup honey.
- Make it less sweet:Â Cut the sugar in half.
- For BBQ ranch: add a couple tablespoons to homemade ranch.
How to Use Your BBQ Sauce:
- BBQ Marinade: Marinate grilled chicken, pulled pork, and ribs or spread it on top of any bbq meats during the grilling process.
- Condiment:Â Spread it over the top of your homemade nachos, salads, tacos, meatloaf, or on the bun of your juicy hamburger or chicken burger.
- Dipping sauce: dip meats and vegetables in it or stir a couple tablespoons into your homemade ranch for a BBQ ranch twist.
- Pizza sauce: spread it over bbq chicken pizza crust or create your own favorite pizza and drizzle it over top.
Make Ahead And Freezing Instructions:
To make ahead: Store in a container in the refrigerator for up to 3 weeks.
To freeze: allow to cool completely and store in a freezer safe bag or container for up to 3 months. Thaw overnight in the refrigerator.
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Recipe
The Best Homemade BBQ Sauce
Ingredients
- 8 ounces tomato sauce
- 1 cup ketchup
- 2/3 cup light brown sugar
- 1/4 cup unsulphured molasses
- 2/3 cup red wine vinegar
- 2 teaspoons hickory flavored liquid smoke
- 1/2 teaspoon smoked paprika or regular paprika
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
Instructions
- Add all ingredients to a large saucepan and mix together until smooth.
- Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally.
- Remove from heat and allow to cool. The sauce will thicken slightly as it cools.
- Store in an air tight container or jar in the fridge for up to 3 weeks.
Notes
Nutrition
Did You Make This Recipe?
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Recipe adapted from Mel’s Kitchen Cafe.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this recipe June 2017. Updated June 2020 with process photos and additional tips.
I made this and gave it as gifts last Christmas. Now I get asked for it all year round. My secret ingredient? Love! And a dash of ghost pepper sauce.
Really disappointed!! All I can taste is vinegar. Trying to cook it longer to see if that helps. Ended up doubling the ingredients without the vinegar and still just tastes like vinegar.
Just made it today on a whim. Gonna make some shredded BBQ chicken in the slow cooker and needed a sauce. Substituted a few things due to missing some of the ingredients, but the heart of the sauce is intact. Probably the most delicious BBQ sauce i have ever tasted. Plus my two young daughters got to make it with me. Dont think i can go back to store bought anymore :D. Subbed the vinegar for red wine and white vinegar. Molasses for a bit of honey. Resulted in a slightly sweet slightly spicey sauce mmm.
The best BBQ sauce I’ve ever tasted, thanks so much for the recipe!
Are the calories given for 1/4 of the recipe (a little over 1/2 C.)? Thanks again.
I’ve made this sauce two times now…it is absolutely wonderful! I always make a double batch and everyone agrees that it is way better than anything we can buy from the store. I love all your recipes!! Thank you so much.
You will never want to use store bought bbq sauce again! I made this bbq sauce with your pulled pork sandwich recipe and wow! Game changer. The secret for pulled pork really is in the bbq sauce!
Just making this bbq sauce, things are getting so expensive in stores , this is cheaper to make ,had all ingredients in the house, and very easy, will see how it tastes tomorrow night when we bbq steak,