Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. They make the perfect healthy snack and they’re freezer-friendly, too!
Healthy snacks for myself and my kids is something I am passionate about. I keep my freezer stocked with healthy snacks including; Oatmeal Peanut Butter Energy Bites, Banana Bran Muffins, and Easy Homemade Fruit Pops.
As I’ve mentioned in the past, I’m always on the look-out for healthy snack ideas for my kids. Here’s a roundup of some of my favorite healthy snack ideas. My kids particularly love muffins, and I like to make big batches and freeze them. They’re also great for adding to their lunches.
Some of my favorite healthy muffins include:
- Banana Bran Muffins
- Greek Yogurt Double Chocolate Muffins
- Healthy Banana Oat Muffins
- Skinny Pumpkin Chocolate Chip Muffins
The original recipe for these came from Mel’s Kitchen Cafe several years ago. I’ve probably made them a hundred times over the years– it’s such a fantastic recipe! The only tweaking I’ve done it to make more batter. I’ve found her original recipe only makes about 10 large muffins, so I’ve adjusted the ingredients to make a full dozen!
Holy cow are these Applesauce Oat muffins delicious, and the fact that they’re healthy makes me completely obsessed with them. And most importantly, my kids love them. Like LOOOVVEEE them. They make a great snack for the entire family.
How to Make Healthy Applesauce Muffins:
- Stir together oats, applesauce, milk, egg, vanilla, butter and sugar.
- In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
- Combine wet and dry ingredients, stir just until combined.
- Spoon the batter evenly into the muffin cups.
- Bake at 375 degrees F for 15-20 minutes.
Are Muffins Healthy?
Muffins are not usually considered to be healthy, but they can be healthy. It totally depends on the ingredients. As a general rule, homemade muffin are healthier than their store bought counterpart because they don’t contain the added ingredients and preservatives that are found in store bought muffins.
What makes these muffins healthy is that they’re nutrient dense. They are made with applesauce in place of oil or an extra egg, whole wheat flour in place of white flour, and whole grain rolled oats that contribute added fiber and protein.
Storing and Freezing Muffins:
Store muffins at room temperature, in an airtight container, for up to 5 days.
To freeze muffins, first allow them to cool completely. Then place them in a freezer safe resealable bag and store them in the freezer for up to 3 months. To thaw, remove them from the freezer and allow them to come to room temperature. You can also microwave one frozen muffin for about 20 seconds.
Check out these healthy snack ideas:
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Recipe
Applesauce Oat Muffins
Ingredients
- 1 1/4 cups old-fashioned rolled oats
- 1 1/4 cups unsweetened applesauce
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 Tablespoons butter , melted (or coconut oil)
- 1/3 cup granulated sugar
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins , or craisins, or chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
- In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
- Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
- Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.
Notes
Nutrition
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Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this recipe December 2015. Updated July 2019.
Just what I was looking for; looking forward to making (and eating) them
These are so yummy! Super moist, low sugar content, and my two year old loves them, too! Thank you for the recipe 🙂
So good. Added a handful of shredded carrots , raisins and unsweetened shredded coconut and 2 tablespoons of flaxmeal and reduced the sugar to 1/4 cup just cuz I’m not a huge fan of sweet muffins. These are by far some of the best healthy muffins ive made and I’ve made a lot!! so moist and yum. I think I’ll have another:)
Thank you for posting this recipe. It is a WINNER at my house. I wish I had created it! The muffins rose well and had a good texture and balance of sweetness. I chose to add raisins. My husband said all they need is a cup of coffee. Kudos!
Baked in a round mold and kept it in the oven 10 more minutes. Delicious!!! Moist and sweet
Trying for first time tonight. I love to create in the kitchen. My favorite room. I’ll be using strawberry applesauce with blueberries and flax.
Excellent! Added blueberries instead of raisins or chocolate. Delicious. Will definitely keep this recipe and use it often.
Excellent moist muffins. My kids loved them.
Nice and moist, not too sweet muffins. I followed recipe exactly except substituted Flax egg, and used half raisins and half mini chocolate chips. I got 15 regular sized muffins and baked with silicone liners for 16 minutes. Next time I will add more cinnamon or spices as I couldn’t really taste it.
These are delicious! I follow the recipe exactly and they taste perfect! I use chocolate chips as my add ins. I’ve tried tons of other “healthy” muffin recipes and this one is the perfect mix of healthy but still tastes like a muffin.
these taste great,I used apple juice lite instead of milk and splenda instead of sugar