Healthy Applesauce Oat Muffins

Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. They make the perfect healthy snack and they’re freezer-friendly, too!

Healthy snacks for myself and my kids is something I am passionate about.  I keep my freezer stocked with healthy snacks including; Oatmeal Peanut Butter Energy Bites, Banana Bran Muffins, and Easy Homemade Fruit Pops.

Healthy Applesauce Oat Muffins

As I’ve mentioned in the past, I’m always on the look-out for healthy snack ideas for my kids. Here’s a roundup of some of my favorite healthy snack ideas.  My kids particularly love muffins, and I like to make big batches and freeze them to make it easy.

Some of my favorite healthy muffins include:

• Banana Bran Muffins
• Greek Yogurt Double Chocolate Muffins
• Healthy Banana Oat Muffins
• Skinny Pumpkin Chocolate Chip Muffins

I absolutely love to create my own recipes, and even if I get an idea from someone else, I usually use it as inspiration and end up adapting it quite a bit.

Then there are the rare instances where I find a recipe that came out so incredibly perfect that it needs no tweaking whatsoever…like these AMAZING Healthy Applesauce Oat Muffins from Mel’s Kitchen Cafe.

Holy cow are these Applesauce Oat muffins delicious, and the fact that they’re healthy makes me completely obsessed with them. And most importantly, my kids love them. Like LOOOVVEEE them. They make a great snack for the entire family.

How to Make Healthy Applesauce Muffins:

• Stir together oats, applesauce, milk, egg, vanilla, butter and sugar.
• In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Combine wet and dry ingredients, stir just until combined.
• Spoon the batter evenly into the muffin cups.
• Bake at 375 degrees F for 15-20 minutes.

Are Muffins Healthy?

Muffins are not usually considered to be healthy, but they can be healthy.  It totally depends on the ingredients.  As a general rule, homemade muffin are healthier their store bought counterpart because they don’t contain the added ingredients and preservatives that are found in store bought muffins.

What makes these muffins healthy is that I’ve tried to make them nutrient dense. They are made with applesauce in place of an extra egg, whole wheat flour in place of white flour, and whole grain rolled oats that contribute added fiber and protein.

Storing and Freezing Muffins:

Store muffins at room temperature, in an airtight container, for up to 5 days.

To freeze muffins, first allow them to cool completely.  Then place them in a freezer safe ziplock bag and store them in the freezer for up to 3 months.  To thaw, remove them from the freezer and allow them to come to room temperature.  You can also microwave one frozen muffin for about 20 seconds.

Check out these healthy snack ideas:

• Banana Bran Muffins
• Healthy Granola
• Healthy Raisin Bread

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Print Recipe

4.97 from 28 votes

Applesauce Oat Muffins

My family loves these easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Snack

Cuisine: American

Servings: 12

Calories: 146kcal

Author: Lauren Allen

Recipe Video

Ingredients

• 1 1/4 cups old-fashioned rolled oats
• 1 1/4 cups unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 4 Tablespoons butter , melted (or coconut oil)
• 1/3 cup granulated sugar
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins , or craisins, or chocolate chips

Instructions

• Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
• In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar. 
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
• Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. 
• Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.

Notes

My other healthy muffins include: skinny banana bread muffins, chocolate chip zucchini muffins, power muffins, and banana oat muffins.

 

Recipe adapted from Mel's Kitchen Cafe. 

Nutrition

Serving: 1muffin | Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 147mg | Potassium: 177mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3.2% | Vitamin C: 0.6% | Calcium: 4.3% | Iron: 4.9%

Have you tried this recipe?!

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