These Brownie Truffles are made from scratch and are one of our favorite holiday treats! Easy to make and completely addicting!
Lately my social media feeds have been blowing up with “oreo” truffles. Don’t get me wrong, oreo truffles are pretty good….but I’m going to let you in on a little secret. They’ve got nothing on these homemade BROWNIE TRUFFLES! An easy, homemade, gooey, fudgey brownie rolled and dipped in chocolate! These little devils have been dangerous to my waistline.
They start with a basic homemade brownie recipe. I will not judge you if you decide to use a box brownie mix, instead. 🙂
After the brownies are baked, use a fork to crumble them, while they’re warm. Then scoop the brownie little handfulls of crumbles and roll them tightly into a ball. Freeze them for half and hour. They will be easier to manage and dip in chocolate when they are hard and cold.
When the brownies are nearly set in the freezer, melt your chocolate.
Be sure to use high quality chocolate, for melting. I often use Baker’s brand semi-sweet chocolate squares.
If all you have are chocolate chips, I would suggest adding a few tablespoons of butter to them to help them melt.
Dip the brownie balls in melted chocolate. Drizzle them with extra chocolate, or add a few sprinkles on top, if you want them to be extra cute.
I made usually make these with the full intention of giving them as neighbor Christmas gifts, but honestly, they often don’t make it out of the house! Whoops! 😉
Consider making these popular desserts:
- Rocky Road Fudge
- Caramel and Chocolate Dipped Pretzels
- Peppermint Candy Cane Brownies
- Homemade Caramels
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Brownie Truffles
Ingredients
- 4 ounces unsweetened baking chocolate
- 1 cup butter
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 12 ounce package semi-sweet chocolate chips
- 3 Tablespoons butter
- Spinkles optional
Instructions
- Preheat oven to 350 degrees F. Grease well a 9×13'' inch pan.
- Chop the butter and the unsweetened baking chocolate into chunks and place together in a microwave safe bowl.
- Microwave in 30 second intervals, stirring in between, until melted. Set aside to cool, stirring occasionally.
- In a large bowl beat the eggs, sugar, and vanilla until light and fluffy. While mixing, slowly add the melted chocolate.
- In a separate small bowl combine the flour and baking powder. Stir the flour into the chocolate batter, just until combined.
- Pour batter into greased pan and bake for 20-30 minutes or until a knife poked in the center comes out clean.
- Remove from oven and allow to cool completely.
- Once brownies are cool I like to cut off and remove the very outer edge where a "crust" sometimes forms. Then use a fork to fluff the mixture into crumbs.
- Take a small cookie scoop (or just use your hands) to roll the brownie crumbs into 30-35 small balls.
- Place them on a large, parchment lined baking sheet. Place in the freezer for 20-30 minutes or until firm.
- Melt the chocolate chips and butter in a double boiler or in the microwave until smooth. Use a spoon to roll the brownie balls in the melted chocolate--I remove them with a fork to allow the excess chocolate to drip off.
- Place the truffles carefully on parchment paper. At this point you could add sprinkles, if desired.
- Refrigerate until set. These are best stored in the fridge. Remove 5 minutes before serving.
Nutrition
I originally shared this recipe in December 2014. Updated Dec. 2017
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
Abigail says
Could I use boxed brownies? These look so good! I just never have the time to make brownies from scratch 🙁
Lauren Allen says
You can absolutely use a boxed brownie mix!
Cecile says
You have such fabulous recipes… and I’m soo far behind keeping up with my favorite bloggers. I’m gonna PIN this.. and a few other of your recipes. (I should be working on getting my beloved yellow farmhouse ready for sale… but this is more fun!) ; o )
Ciera says
The consistency of my brownies looks NOTHING like pictured. Does the recipe call for (4) 4oz bakers bars? I followed exactly and mine have a really strong chocolate flavor. Haven’t dipped them yet!
Amanda Renny says
I am a very big lover of brownies. I will definitely try it at home. Thanks for sharing such a wonderful blog. Please bring some more vegan recipes.
best brownies from scratch
Nanette Tarpinian says
I’m a little confused! I am using boxed brownie mix. How much chocolate do I melt AND do I add butter to the melted chocolate for the dipping???? PLEASE
Lauren Allen says
Hi Nanette, you can use a boxed brownie mix, Crumble the brownies after they cook and roll them into balls. Freeze them for 20 minutes.
Melt the 12 oz bag of chocolate chips and the 3 tbsp butter together, and then dip the brownie balls in them.
Priya says
What is the shelf life of these brownie truffles??
Lauren Allen says
They will last well in the fridge for about 5 days. 🙂 Enjoy!
Maddie says
When you melt the chocolate and butter be sure to add a couple splashes of milk because it is a really thick substance with just the chocolate and butter
Cindy says
These are great…and addictive! I have one problem with them–after I coated them, and the coating was set, little bits of oil seeped through the chocolate coating. Is this a normal thing?
Kim says
I made these truffles but the brownie inside ended up being hard not fluffy like expecting. What did I do wrong?..
Lauren Allen says
Most likely the brownies were overcooked…