Chocolate and Caramel Dipped Marshmallows

Chocolate and Caramel Dipped Marshmallows –just like my favorites from Rocky Mountain Chocolate Factory–make an easy, delicious no-bake treat!

On Mainstreet in my hometown (shout-out to the beautiful Park City, Utah!) there’s a Rocky Mountain Chocolate Factory that we wouldn’t miss indulging on whenever we were there. I usually always ordered the Apple Pie Caramel Apple–complete heaven–until a friend introduced me to their chocolate and caramel dipped marshmallows.

It sounded a little boring to me at the time. A marshmallow dipped in caramel and chocolate–big deal, right? Well, I was speechless after the first bite. Talk about the tastiest little treat, ever! Such an awesome combination!

So, of course I had to go and make them at home. I’ve made them a few times since–usually whenever we’re craving a simple, easy treat. Bonus that they’re no-bake and only take a few minutes! I love to enjoy them as they are, but we also often eat them sandwiched between honey graham crackers. It’s like a no-cook s’more. Delicious!

Consider trying these specialty treats:

• Gourmet Chocolate Covered Strawberries
• Chocolate Peanut Butter Pretzel Bars
• Caramel and Chocolate Dipped Pretzel Rods
• Homemade Almond Joys
• Rocky Road Fudge
• German Chocolate Truffles
• Pretzel Peanut Clusters
• Marshmallow Fondant

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Chocolate and Caramel Dipped Marshmallows

Chocolate and Caramel Dipped Marshmallows –just like my favorites from Rocky Mountain Chocolate Factory–make an easy, delicious no-bake treat!

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 5 minutes

Refrigerate: 45 minutes

Total Time: 20 minutes

Servings: 16

Calories: 180kcal

Author: Lauren Allen

Ingredients

• 35 regular size marshmallows , about 1 bag
• 1 bag Caramel Bits , or homemade (1/2 the homemade batch)
• 2 cups milk chocolate chips (or Chocolate Melting Wafers)
• 18 lollipop sticks

Instructions

• Line a baking sheet with parchment paper. Set aside.
• Secure two marshmallows to each cake pop stick or straw. 
• Add caramel bits and 2 tablespoons of water to small saucepan. Cook on medium-low heat, stirring constantly, until completely melted. 
• Dip marshmallows in the caramel and swirl or use a spoon to help coat them on all sides. Allow excess caramel to drip off, and place on prepared pan.
• Refrigerate for at least 30 minutes.
• Add chocolate chips or wafers to a microwave safe bowl on 50% power for 1-2 minutes, stirring every 15 seconds, until smooth and melted. Dip caramel coated marshmallows in the chocolate. Use a spoon to help smooth chocolate all around. 
• Allow excess chocolate to drip off, and return to parchment lined pan. 
• Refrigerate for 15 minutes or until chocolate is set. Store leftovers in the fridge.

Nutrition

Calories: 180kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 34mg | Sugar: 25g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.3mg

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