German Pancakes was one of my favorite breakfasts growing up. I just love how they puff up in the pan. Top them with powdered sugar and syrup and they’re to die for!
If these are new to you (as they were to Jeff), make them! Make them NOW! You wont regret it. 🙂
- 6 eggs
- 1 cup milk
- 1 cup flour
- dash of salt
- 1 tsp vanilla
- 5 Tbs butter
Preheat oven to 425 degrees F. As oven preheats, put the butter in an un-greased 9×13-in. baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish. Bake, for 20-25 minutes or until edges are golden brown and puffy.
When done, sprinkle generously with powdered sugar and syrup. Enjoy!