4.89 from 17 votes
A slice of German Pancakes on a white plate with powdered sugar and syrup on top, served with strawberries and blueberries.
German Pancakes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!

Course: Breakfast
Cuisine: American
Keyword: dutch baby, german pancakes
Unit: cup, large, Tablespoon, teaspoon
Servings: 5
Calories: 300 kcal
Author: Lauren Allen
Ingredients
  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter
Instructions
  1. Preheat oven to 425 degrees F. 

  2. As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.  

  3. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 

  4. Bake, for 22-27 minutes or until edges are golden brown and puffy.

  5. To serve, sprinkle generously with powdered sugar and syrup

Recipe Video