4.49 from 50 votes
A slice of German Pancakes on a white plate with powdered sugar and syrup on top, served with strawberries and blueberries.
German Pancakes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!

Course: Breakfast
Cuisine: American
Unit: cup, large, Tablespoon, teaspoon
Servings: 5
Calories: 300 kcal
Author: Lauren Allen
Ingredients
  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter
Instructions
  1. Preheat oven to 425 degrees F. 

  2. As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.  

  3. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 

  4. Bake, for 22-27 minutes or until edges are golden brown and puffy.

  5. To serve, sprinkle generously with powdered sugar and syrup

Recipe Video

Nutrition Facts
German Pancakes
Amount Per Serving
Calories 300 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 231mg 77%
Sodium 197mg 8%
Potassium 164mg 5%
Total Carbohydrates 21g 7%
Sugars 2g
Protein 10g 20%
Vitamin A 14.4%
Calcium 9.2%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.