10 sweet and savory zucchini recipe ideas to help you use up your garden harvest.

This zucchini cake is a moist, crowd-pleasing dessert thatโ€™s easy to make in a 9x13 pan for any gathering.

Zucchini is one of those magical ingredients that works just as well in sweet treats as it does in hearty dinners. If your garden is producing more than you know what to do with, youโ€™re in the right place.

Youโ€™ll find moist cakes, cozy casseroles, and fresh veggie-packed meals that the whole family will enjoy. Letโ€™s put that garden bounty to work!

1. Zucchini Brownies

These zucchini brownies are rich, fudgy, and perfect for sneaking extra veggies into dessert.

Zucchini Brownies are rich, fudgy, and topped with cream cheese frosting. Youโ€™d never guess theyโ€™re hiding a veggie inside.

2. Lemon Chicken Pasta

A fresh and flavorful lemon chicken pasta that makes an easy one-skillet summer dinner.

Lemon Chicken Pasta is a light and creamy meal where zucchini blends right in. Freshly grated parmesan makes it extra special.

3. Chocolate Chip Zucchini Muffins

These chocolate chip zucchini muffins are a wholesome snack or breakfast you can freeze ahead.

These Chocolate Chip Zucchini Muffins are soft and lightly sweet. A favorite in lunchboxes and they freeze beautifully!

4. Lemon Zucchini Bread

This lemon zucchini bread is a bright, make-ahead treat thatโ€™s great for brunch or snacking.

Lemon Zucchini Bread is bright, moist, and perfect for summer. It freezes well and tastes even better the next day.

5. Garden Vegetable Pie

This savory vegetable pie is the perfect way to use up garden produce for a hearty weeknight meal.

Garden Vegetable Pie is a savory, comforting dish packed with zucchini and summer veggies. Use my Perfect Pie Crust for the best flaky base.

6. Zucchini Bread

This old-fashioned zucchini bread is soft, simple, and perfect for making ahead or gifting.

Zucchini Bread is a tried-and-true family recipe thatโ€™s been passed down for good reason. Itโ€™s tender, lightly sweet, and easy to double for freezing or sharing. This is one of those comforting recipes youโ€™ll make every summer.

7. Drunken Noodles (Pad Kee Mao)

These quick Thai-style drunken noodles are a great way to use up summer zucchini in a bold, flavorful dinner.

Drunken Noodles is a fast, flavor-packed stir fry with wide rice noodles, savory sauce, and lots of veggies. Add sliced zucchini to the mix for a perfect way to stretch summer produce into a satisfying weeknight meal.

8. BBQ Chicken Bowls

These BBQ chicken bowls are a healthy, flavor-packed dinner perfect for summer nights.

This BBQ Chicken Bowl recipe is a complete meal with rice, beans, grilled chicken, grilled zucchini, bell peppers, and corn. It's a fresh way to use up your garden veggies.

9. Zucchini Cake with Cream Cheese Frosting

This zucchini cake is a moist, crowd-pleasing dessert thatโ€™s easy to make in a 9x13 pan for any gathering.

Zucchini Cake with Cream Cheese Frosting is moist, tender, and topped with the dreamiest layer of cream cheese frosting.

10. Veggie Enchiladas

These hearty vegetarian enchiladas are a delicious way to sneak in extra veggies like zucchini.

Veggie Enchiladas are a perfect recipe for tucking in extra shredded veggies like zucchini without anyone noticing. A great meatless dinner that freezes well, too.

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About The Author

Lauren Allen

Welcome! Iโ€™m Lauren, a mom of four and lover of good food. Here youโ€™ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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