So excited to introduce my new favorite appetizer in the form of this Whipped Goat Cheese Dip. It’s as delicious as it is beautiful, and such a crowd pleaser.
Looking for more dip recipes? Try Crab Artichoke Dip, Whipped Feta with Roasted Vegetables, Spinach Artichoke Dip, or Baked Brie!
Why I love this recipe:
- Unique – I’m obsessed with the flavor combinations at play in this goat cheese dip, and the blend of fresh herbs. It’s not your average dip, and sure to impress!
- Quick – Made in 15 minutes or less, and you can make it a few days in advance. Doesn’t get easier than that.
- Delicious – Serve it with your favorite crackers, artisan bread or homemade pita bread. One bite and you’ll be hooked.
How to make Whipped Goat Cheese:
Combine: Add goat cheese, cream cheese, olive oil, garlic and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed.
Chop: Prep toppings by chopping sun-dried tomatoes, Kalamata olives, fresh basil, and fresh oregano.
Assemble: Spoon into serving dish. (9 inch round pie dish or similar size.) Top with chopped sundried tomatoes, Kalamata olives, basil and oregano. Drizzle 1 Tablespoon olive oil over the top then serve with bread or crackers for dipping.
Make Ahead Instructions:
To Make Ahead: Dip can be made up to 3 days in advance then store in the fridge. Bring to room temp before serving.
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Recipe
Whipped Goat Cheese
Ingredients
- 10 oz soft goat cheese , (chevre), at room temperature
- 4 ounces cream cheese , at room temperature
- 2-3 Tablespoons extra virgin olive oil
- Pinch Sea salt
- 2 cloves garlic , minced
- 1/2 cup sun-dried tomatoes , chopped
- ¼ cup Kalamata olives , chopped
- ¼ cup fresh basil leaves , chopped
- ¼ cup Oregano , fresh, chopped
Instructions
- Add goat cheese, cream cheese, olive oil, garlic, and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed.
- Spoon into serving dish. (9 inch round pie dish or similar size.)
- Top with chopped sun-dried tomatoes, Kalamata olives, basil, and oregano. Drizzle 1 Tablespoon olive oil over the top
- Serve with bread or crackers for dipping.
- Store covered in the fridge. Bring to room temp before serving.
Notes
Nutrition
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