There’s a reason this warm, cheesy Spinach Artichoke Dip is so popular: it’s DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always a crowd pleaser and it only takes a few minutes to prepare. You can even make it a day or two ahead of time and bake it when you’re ready! We like it best served with crusty bread, crackers or chips.
HOW TO MAKE SPINACH ARTICHOKE DIP:
Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Use electric mixers to mix everything until combined.
Pour the mixture into a baking dish and sprinkle a little extra parmesan cheese on top. Bake it for about 20 minutes or until hot and bubbly.
Making homemade artichoke dip is just that simple!
Can I use fresh spinach instead of frozen?
Sure! Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.
Can I make this spinach artichoke dip in the slow cooker?
Yes, you can make spinach artichoke dip in the slow cooker! Add everything to the slow cooker and cook on high for 2 hours. Stir well before serving.
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There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties!
- 14 ounce can artichoke hearts , drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , room temperature
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic minced
- 1/2 cup frozen spinach , thawed and liquid squeezed out
Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
Sprinkle remaining 1/4 cup of parmesan cheese on top.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
Recipe Video
HAVE YOU TRIED THIS RECIPE?!
RATE and COMMENT below! I would love to hear your experience.
Debbie says
Hi, this is probably my favorite dip. I was wondering if you’ve ever used more than 1/2 cup spinach. Seems like it could be done.
Lauren Allen says
Definitely, you could add more spinach 🙂
Rich Johnsoon says
I use 1cup of spinach and add 2 TB of lemon juice , adds a little
Ellyn Fenton says
Another great recipe from TBFS! Made it in my slow cooker for a dinner party, everyone loved it. The cream cheese gives it a good rich flavor.
Lauren says
Thanks for the recipe — looks great! Can I prep this tonight, put it in the fridge overnight, and cook it tomorrow morning?
Lauren Allen says
Absolutely! Hope you enjoy it. Happy Thanksgiving
Lauren says
Thanks! Happy Thanksgiving!
Kris Halley says
I made your recipe, but since I had a lot of spinach on hand for salads I just sautéed some fresh spinach in a frying pan instead of going to store and buying frozen. It worked great and everyone loved it. I think it was easier to use then when I used frozen spinach, no thawing and making sure all the excess water is squeezed out, and it only took a couple of minutes to sauté.
Laura Y says
What kind of mayonnaise should it be? Can I use Best Food’s instead?
Lauren Allen says
Yes 🙂
Pamela says
Can this recipe be doubled?
Lauren Allen says
Yes 🙂 Enjoy!
Pamela says
Great! Making this tonight for Christmas Eve family gathering!! It looks and sounds delicious! Thank you for sharing!
Cheyenne says
I love this recipe! I just add double the spinach, a whole bunch of different cheeses and put mozzarella on the top to melt inside of parmesan cheese! I also added more garlic and a tad bit of salt! This is currently my third time making it and I love it so much! :’)
Debra says
We made this recipe for Christmas Eve tonight. Very good! My family enjoyed it very much! Thanks for sharing😊
Manjula says
Do you drain Artichoke Hearts ?
Lauren Allen says
Yes (see the note next to that first ingredient)
Peg says
Can this be frozen?
Lauren Allen says
I haven’t tried it, but I don’t think so because of the mayonnaise.
Rachael says
I’ve been making this dip for years…
This is nothing new…
Kandice Shaw says
Take your negative attitude elsewhere Rachel! Thanks for the awesome recipe!
Asha says
Thank you for this easy recipe .. I am going to make this for GNO.😊
Caroline says
Omg! This recipe is DEE LISH! I have tried other spinach artichoke dip recipes, but this one surpasses them all!! Thank you for sharing!😃
Leslie says
I made this today….delish! I left out the artichokes since no one eats it. I used fresh spinach…about double of the recipe. Just put it in the skillet for a few minutes. I don’t like mayo so I used 1/4 instead of half. Great, quick recipe!