There’s a reason this warm, cheesy Spinach Artichoke Dip is so popular: it’s DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always a crowd pleaser and it only takes a few minutes to prepare. You can even make it a day or two ahead of time and bake it when you’re ready! We like it best served with crusty bread, crackers or chips.
HOW TO MAKE SPINACH ARTICHOKE DIP:
Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Use electric mixers to mix everything until combined.
Pour the mixture into a baking dish and sprinkle a little extra parmesan cheese on top. Bake it for about 20 minutes or until hot and bubbly.
Making homemade artichoke dip is just that simple!
Can I use fresh spinach instead of frozen?
Sure! Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.
Can I make this spinach artichoke dip in the slow cooker?
Yes, you can make spinach artichoke dip in the slow cooker! Add everything to the slow cooker and cook on high for 2 hours. Stir well before serving.
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There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties!
- 14 ounce can artichoke hearts , drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , room temperature
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic minced
- 1/2 cup frozen spinach , thawed and liquid squeezed out
Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
Sprinkle remaining 1/4 cup of parmesan cheese on top.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
Recipe Video
HAVE YOU TRIED THIS RECIPE?!
RATE and COMMENT below! I would love to hear your experience.
Mo says
Sounds yummy! I do have a question, how big is each serving? is it 10 cups or 10 1/2 cups?
Lauren Allen says
I estimate the total serving size to be about 4 cups. That means with 10 servings, each serving would be roughly 1/4 cup! Hope that helps!
Serving Size Question says
Thanks for sharing! Question: how big are the servings? It says 10 servings but how much in each one? 1 cup yielding 10 cups over all? or 1/2 cups yielding 5 cups over all?
Lauren Allen says
I estimate the total serving size to be about 4 cups. That means with 10 servings, each serving would be roughly 1/4 cup! Hope that helps!
Margaret DeAntonio says
How much is a serving??
Lauren Allen says
I estimate 1 serving to be about 3 tablespoons!
Lisa says
Taking it to a potluck. Can you reheat it in a microwave?
Lauren Allen says
Sure, that would be fine!
Naomi Vieru says
Hi. I just realized I bought marinated artichoke hearts. Will that be ok?
Lauren Allen says
Yes, just give them a rinse in a colander before chopping them 🙂
Judy says
Did not see the rinse the artichoke part… But still came out awesome in the crockpot used a small one on high kept checking about every 30 min. and gave a stir… \
Boyfriend loves it used fresh flat bread and enjoyed very much perfect for a snack on a rainy Saturday…
Kristina Burjan says
I added a little extra Parmesan (because you can never have too much cheese) in the mix and used Mozzarella on top …. just because. It was absolutely delicious. It does reheat just fine in the microwave. I’ve been eating it as lunch at the office with some tortilla chips each day.
Thank you, this was fantastic and a real KEEPER!