There’s a reason this warm, cheesy Spinach Artichoke Dip is so popular: it’s DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always a crowd pleaser and it only takes a few minutes to prepare. You can even make it a day or two ahead of time and bake it when you’re ready! We like it best served with crusty bread, crackers or chips.
HOW TO MAKE SPINACH ARTICHOKE DIP:
Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Use electric mixers to mix everything until combined.
Pour the mixture into a baking dish and sprinkle a little extra parmesan cheese on top. Bake it for about 20 minutes or until hot and bubbly.
Making homemade artichoke dip is just that simple!
Can I use fresh spinach instead of frozen?
Sure! Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.
Can I make this spinach artichoke dip in the slow cooker?
Yes, you can make spinach artichoke dip in the slow cooker! Add everything to the slow cooker and cook on high for 2 hours. Stir well before serving.
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There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties!
- 14 ounce can artichoke hearts , drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , room temperature
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic minced
- 1/2 cup frozen spinach , thawed and liquid squeezed out
Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
Sprinkle remaining 1/4 cup of parmesan cheese on top.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
Recipe Video
HAVE YOU TRIED THIS RECIPE?!
RATE and COMMENT below! I would love to hear your experience.
Robbie says
March 24, 2019 at 6:16 pmI’ve made this twice already and each time it’s sooooo delicious! I add frozen onion to it. Thanks for sharing!
Jen says
April 14, 2019 at 3:46 pmI made this for a get together and it’s amazing!!! My first time attempting to make this dip from scratch and I’m so glad I chose this recipe!
Lauren Allen says
April 14, 2019 at 5:20 pmThank you Jen–I’m so glad you liked it!
Lisa says
April 14, 2019 at 6:15 pmThis was very good! I added some chopped onion and whipping cream which made it super creamy. I also had some cotja cheese on hand so I added that as well. Finally, I seasoned it with white pepper and a seasoning I have called “savory.”
Sam says
April 16, 2019 at 7:54 pmAwesome, I will add some diced onion next time. I did add some diced tomatoes and they gave it a nice color contrast with the spinach and artichokes. I threw some chicken breasts on top and baked it for about 45 minutes and served it over rice, amazing!
Kaylyn says
April 20, 2019 at 3:52 amI made this for a block party and everyone raved! I made a baking dish and put about half in a serving dish. It was gone in no time so I brought the rest out. It’s a huge hit and i reccomend this to anyone for any occasion. I’m making it again over the weekend for Easter!
Lauren Allen says
April 20, 2019 at 9:11 amThanks for sharing Kaylyn. I’m so happy everyone loved it!
Martha says
April 30, 2019 at 3:57 pmCan II Use miracle whip instead. Of Mayonaise?
Lauren Allen says
May 20, 2019 at 12:08 amSorry, I really wouldn’t recommend that as the flavor would be drastically different.
Jonathan Brealey says
May 6, 2019 at 7:00 amAmazing, made it for a buffet with 20 people and it all went and so many people commented how nice it was. Made in the crock pot and took it straight to the table.
Don Hatcher says
May 11, 2019 at 1:35 pmOh my this was delicious, I added blackeyed peas and watermelon, even more wonderful if possible
Anonymous says
May 15, 2019 at 2:17 pmwtf Don