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Our easy Sloppy Joes recipe delivers the best messy sandwich with savory ground beef in a sweet and tangy homemade sauce, ready in just 30 minutes.

This homemade Sloppy Joes recipe is flavorful and full of real ingredients. It's a quick and budget-friendly meal that is ready in less than 30 minutes!

When I Need Dinner Fast, I Make Sloppy Joes

They're easy enough for busy weeknights, loved by kids and adults, and I usually have what I need already sitting in my pantry. My family devours sloppy joes, and sometimes I sneak extra veggies into the sauce without anyone noticing (like shredded carrot, diced zucchini or spinach). If I make these in the cooler months we will serve sloppy joes with sides like corn on the cob, baked beans, french fries or roasted veggies. In the summertime we like to serve sloppy joes with cucumber salad, fresh fruit, coleslaw, or a crisp green salad.

Check out all of my 30-minute meals, like Hawaiian Haystacks, Instant Pot Fettuccine Alfredo, Chicken Avocado Wrap, Baked Tacos, and Mongolian Noodles!

How to make Sloppy Joes:

Cook Beef: Use a meat chopper or wooden spoon to cook the ground beef in a large skillet, breaking into small pieces as it cooks. Remove grease then add onion and garlic and cook until tender.

Add Ingredients: Add the rest of the ingredients and stir to combine. Bring the sloppy joe mixture to a simmer for 30 minutes so all of the flavors blend together.

Serve: Place a scoop of the beef mixture on a warm, toasted hamburger bun and enjoy!

Learn how to make Sloppy Joes in 30 minutes with fresh ingredients! The results are flavorful, savory, and so good you will be licking your fingers clean!
4.97 from 276 votes

Homemade Sloppy Joes Recipe

Author: Lauren Allen
Make the best homemade Sloppy Joes recipe in just 30 minutes, with simply pantry ingredients. They're budget-friendly, and beloved by everyone.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 5

Equipment

Ingredients 
 

  • 1 pound ground beef
  • salt and freshly ground black pepper
  • 1/2 cup yellow onion, , chopped
  • 2 cloves garlic, , minced
  • 8 ounces tomato sauce
  • 1/3 cup ketchup, , or more, to taste
  • 1/4 cup barbecue sauce
  • 1 Tablespoons Worcestershire sauce
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon garlic powder
  • 5 hamburger buns

Instructions 

  • Brown ground beef: Add beef to a large pan over medium heat. Season with salt and pepper. Cook, crumbling and stirring, until browned. Remove grease.
    1 pound ground beef, salt and freshly ground black pepper
  • Season: Add onion and garlic and cook for a few minutes. Stir in remaining ingredients.
    ½ cup yellow onion, 2 cloves garlic, 8 ounces tomato sauce, ⅓ cup ketchup, ¼ cup barbecue sauce, 1 Tablespoons Worcestershire sauce, 1 teaspoon prepared yellow mustard, ½ teaspoon garlic powder
  • Simmer for 20 minutes, stirring occasionally.
  • Serve warm, inside a toasted hamburger bun.
    5 hamburger buns

Notes

Make Ahead Instructions: The sloppy joe meat filling can be made up to 2 days ahead of time, depending on the freshness of the beef. Store in the refrigerator and reheat and serve on toasted buns when ready to eat.
Freezing Instructions: Allow the mixture to cool completely and store it in an air-tight, freezer safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove.
Variations:
  • Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won’t even notice a difference.
  • Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.
  • Asian Sloppy Joes: Add 1 tablespoon ground ginger and substitute 1 tablespoons hoisin sauce for the Worcestershire sauce. If desired mix in thinly sliced cucumber slices, chopped water chestnuts or shredded carrot.
  • Turkey Sloppy Joes: Substitute ground turkey in place of ground beef and add chopped veggies.
  • Low Carb Sloppy Joes: Serve in a lettuce leaf, or serve open-face on a low-carb bun, with a piece of cheese placed on top, and broiled in the oven for 2 minutes.
Side Ideas for Sloppy Joes:

Nutrition

Calories: 344kcal, Carbohydrates: 37g, Protein: 24g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 59mg, Sodium: 836mg, Potassium: 617mg, Fiber: 2g, Sugar: 14g, Vitamin A: 315IU, Vitamin C: 6mg, Calcium: 97mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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I originally shared this recipe January 2018. Updated March 2022 and February 2026.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

4.97 from 276 votes (220 ratings without comment)
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jangoodell@outlook.com
1 year ago

5 stars
I love a sloppy Joe. And so easy.

Admin
Stacy Popham
1 year ago

Great catch! 20 minutes is good enough for this one. Hope you love it.

golddome
2 years ago

5 stars
Excellent! This is the basic, great tasting sloppy Joe like you had as a kid. You can add any special spices/sauces you like but I prefer the simplicity of this recipe.

Brandy
2 years ago

Does your nutrition information include the bun, or would it be the 345 calories plus the calories for the bun?

Admin
Andrea Lake
2 years ago
Reply to  Brandy

Hi Brandy, the nutrition information includes the bun.

Rex
2 years ago

5 stars
Super easy and delicious!

Sarah Snailum
2 years ago

5 stars
Best Sloppy Joe recipe ever! Everyone that has had it absolutely loved it!

Stephanie
2 years ago

5 stars
This is the easiest homemade sloppy Joe recipe I have every found. I make a double batch for leftovers for lunches for the next day.

bea.almazan@yahoo.com
2 years ago

4 stars
Pretty tasty sloppy joe

saijerottigni@yahoo.com
2 years ago

5 stars
Delicious and so easy! Will never go back to premade sloppy joe mix!

Kaitlyn
2 years ago

5 stars
This was the perfect nostalgia meal and it was the easiest dish I’ve cooked in a while. Even my picky eater ate an entire sandwich!