Easy Vegetable Dip made with just 4 simple ingredients! Serve it with your favorite fresh, raw vegetables for a great appetizer or side dish.
My mom came to town a few weeks ago and made this yummy, easy vegetable dip for us while she was here. We enjoyed it over several days as a snack, but it would work great for a party appetizer or a side dish. I literally couldn’t stop eating this stuff!
It’s really simple to make, using just 4 ingredients. The Knorr vegetable seasoning mix can be found at you local grocery store. I’ve made this with both mayonnaise and with Greek yogurt, and I really like it both ways (or with half yogurt and half mayo).
Some of my favorite raw veggies for dipping include snap peas (YUM!), radishes, tomatoes, cucumbers, celery, cauliflower, broccoli, bell peppers and olives.
- 1 packet of Knorr Dry Vegetable Recipe Mix
- 1 cup mayo
- 1 cup sour cream or greek yogurt I've used both with great results
- 1/2 cup fresh spinach packed, then very finely chopped
- pepper to taste
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Combine all ingredients together until smooth. Refrigerate until ready to serve. Serve cold with raw veggies.
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Linda says
All you have to do is add some potato chips (my favorite dipper) and this would be excellent! I forget about the Knorr mixes for dips. Thanks for the reminder.
Wishes for tasty dishes,
Linda
Cecile says
This reminds me of the dip that EVERYONE used to make using a Knorr package of dried veggies. That dip included canned sliced bamboo shoots and was usually served in a dug-out rye bread… or some kind of dark, round bread. I would, pretty much, stand there and just ‘dive in’.
I like the fact this recipe includes fresh spinach!! I really, really, really need to eat more vegetables – and this dip will surely motivate me to do just that!!
PINNING it, of course. ; o )