Easy Vegetable Dip made with just 4 simple ingredients! Serve it with your favorite fresh, raw vegetables for a great appetizer or side dish.

A circular tray filled with vegetables (tomatoes, carrots, broccoli, cauliflower, celery, snap peas) with an easy vegetable dip in the center.

I always keep a big container of fresh cold veggies in my fridge, and when paired with this simple Veggie Dip, snack time is my favorite time!

What we love about Knorr Vegetable Dip:

  • 4-ingredients: It’s really simple to make, using just 4 ingredients (Knorr vegetable seasoning mix, sour cream, mayo, spinach, and black pepper).
  • 5 minute prep. It literally takes 5 minutes to throw together this dip and everyone will ask for the recipe!
  • Customizable:  There are so many variations you can make to this recipe (see suggestions below) including how to make it healthier!

How to Make Veggie Dip:

  • Combine all ingredients together until smooth. 
  • Refrigerate until ready to serve. Serve cold with raw veggies.
  • Store in the refrigerator for 3-4 days
Two process photos for mixing vegetable dip in a mixing bowl.

Recipe Variations:

  • Sub Greek Yogurt: I’ve made this with both mayonnaise and with Greek yogurt, and I really like it both ways (or with half yogurt and half mayo).
  • Add herbs: add a teaspoon of dried basil, targon, dill weed, or thyme.  Or add a tablespoon of freshly chopped herbs.
  • Make it cheesy: substitute sour cream for cream cheese of add a handful of freshly grated parmesan cheese for cheesy vegetable dip:
  • Spicy Vegetable dip: add finely diced jalapeño or mix in crushed red pepper flakes.  You could also add a teaspoon of your favorite hot sauce.
  • Make a double batch.  If you are serving vegetable dip for a party, I’d double the recipe since everyone LOVES it!

Consider these Appetizers:

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Recipe

Easy Vegetable Dip | Tastes Better From Scratch
Prep 5 mins
Total 5 mins
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Video

Ingredients
  

  • 1 packet Knorr Dry Vegetable Recipe Mix
  • 1 cup mayonnaise
  • 1 cup sour cream (or plain Greek yogurt-I’ve used both with great results)
  • 1/2 cup fresh spinach leaves packed, then very finely chopped
  • freshly ground black pepper , to taste

Instructions
 

  • Combine all ingredients together until smooth. 
  • Refrigerate until ready to serve. Serve cold with raw veggies.
  • Store in the refrigerator for 3-4 days

Notes

Makes 2 cups
Possible Recipe Variations:
  • Sub Greek Yogurt: I’ve made this with both mayonnaise and with Greek yogurt, and I really like it both ways (or with half yogurt and half mayo).
  • Add herbs: add a teaspoon of dried basil, targon, dill weed, or thyme.  Or add a tablespoon of freshly chopped herbs. 
  • Make a double batch.  If you are serving vegetable dip for a party, i’d double the recipe since everyone LOVES it!  
  • Make it cheesy: substitute sour cream for cream cheese of add a handful of freshly grated parmesan cheese for cheesy vegetable dip:
  • Spicy Vegetable dip: add finely diced jalapeño or mix in crushed red pepper flakes.  You could also add a teaspoon of your favorite hot sauce.

Nutrition

Calories: 131kcalFat: 14gSaturated Fat: 3gCholesterol: 14mgSodium: 107mgPotassium: 30mgVitamin A: 200IUVitamin C: 0.4mgCalcium: 19mgIron: 0.1mg

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RATE and COMMENT below! I would love to hear your experience.

I originally shared this recipe January 2017. Updated February 2021.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. All you have to do is add some potato chips (my favorite dipper) and this would be excellent! I forget about the Knorr mixes for dips. Thanks for the reminder.

    Wishes for tasty dishes,
    Linda

  2. This reminds me of the dip that EVERYONE used to make using a Knorr package of dried veggies. That dip included canned sliced bamboo shoots and was usually served in a dug-out rye bread… or some kind of dark, round bread. I would, pretty much, stand there and just ‘dive in’.
    I like the fact this recipe includes fresh spinach!! I really, really, really need to eat more vegetables – and this dip will surely motivate me to do just that!!
    PINNING it, of course. ; o )

  3. 5 stars
    This makes a wonderful dip-I especially liked using fresh spinach. I used full fat mayo and fat free greek yogurt and it was a hit at my gathering. Thanks for the recipe!

  4. All of a sudden remembered I promised a veggie dip for Labor Day bbq. I only had half a pkg. of dry soup mix and no spinach so o handed in about 3 T dry Ranch dressing. Perfect!

  5. I’ve been making a variation of this for years – add a can of water chestnuts. I like to pulse the dip in the food processor for a bit to get it all finely chopped and better incorpo0rated.