This post contains affiliate links.
The best Banana Bread recipe is soft, moist, and turns out perfectly every single time! This is our go-to banana bread recipe we have made thousands of times!
Mom's traditional Banana Bread is always a winner.
Mom's traditional Banana Bread is always a winner.I'm sure everyone has that special Banana Bread recipe their mom made them as a kid, and this is mine. I have to be honest that I've since come to love our Healthy Banana Bread recipe even more, but if you're looking for a sweet, bakery-style banana bread, than this one is for you! I love how easy and quick it is to whip up, and I double the recipe to make two loaves because it always vanishes almost instantly.
And if you want an even healthier version, try my Protein Banana Bread.
How to make Banana Bread:
Make Batter: Mash three bananas in a bowl. Mix butter and sugar in a separate bowl, until light and fluffy. Add eggs, mixing after each one then add mashed banana and milk. Combine the dry ingredients in another bowl then add to the wet ingredients. Stir just until everything is combined.
Bake: Pour batter into a greased loaf pan (8.5×4.5). Bake at 350°F (160°C) for about an hour, or until a toothpick comes out clean when inserted into the center. Let cool then slice and enjoy!
Storing and Freezing Instructions:
To Store: This easy banana bread will stay good at room temperature for 3-5 days.
To Freeze: Let the loaf cool completely then transfer to an airtight container or freezer safe bag for up to 3 months. Let it thaw on the counter at room temperature before serving.
Recipe Variations:
- Healthy Banana Bread: Less sugar and butter and just over 100 calories per slice.
- Protein Banana Bread: 6 grams of protein and only 1 gram of fat per slice!
- Chocolate Banana Bread: For the chocaholic, a double chocolate version with chocolate chips! Truly a yummy dessert!
- Banana Bread Bars: Think banana bread but in brownie form! It also has a brown butter glaze that's to die for.
- Banana Bundt Cake with the tastiest cream cheese frosting.
More Quick Breads:
- Cranberry Orange Bread
- Lemon Poppy Seed Bread
- Lemon Blueberry Bread
- Pumpkin Chocolate Chip Bread
- Zucchini Bread
- Applesauce Bread
Banana Bread
Equipment
Ingredients
- 1 cup granulated sugar, (200g)
- 1/2 cup butter, (113g)
- 2 large eggs
- 3 ripe bananas, mashed (about 1 ½ cups)
- 1 Tablespoon milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour, (250g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Optional: Stir in 1 cup chopped nuts or chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease a loaf pan and line the bottom with parchment.
- Wet ingredients: Mix sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition. Add mashed banana and milk and stir to combine.
- Dry Ingredients: In another bowl, mix flour, baking powder, baking soda, cinnamon and salt.
- Combine: Add to the wet ingredients and stir everything just until combined. Stir in nuts or chocolate, if desired.
- Bake: Pour batter into prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes before removing to a wire rack to cool completely.
- Store leftover at room temperature or in the fridge, for 3-5 days, or freeze for up to 3 months.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Text me new recipe ideas!
Simple, tasty ideas sent once a week. No spam.
Follow Me
*I first shared this recipe in June 2010. Updated January 2019 and March 2023 and March 2025.
Ruby Fifer
I forgot how good. Fresh-from-the-oven banana walnut bread was. I just retired and jumped into baking again. By shear luck I chose your recipe which was easy and fabulously delicious. I will repeat this again soon. Thanks.
I made this today and I doubled the ingredients to make 2 loaves. It was a hit with my family. I will definitely make this again.
It was easy and delicious!
All of my banana trees (6) at home ripened at the same time so I have SO MANY bananas! I decided to use this recipe because of the reviews! And it did not disappoint! It is absolutely delicious. The bread was super soft and moist! Tastes way better than the store bought one! Will make some more tonight before my bananas go bad. I also layered the bottom of the tin with banana and made it an upside down banana bread! Thank you!
This was my first time making banana bread and it turned out amazing:-) Definitely remaking this in the future and sharing this recipe with friends!!
This recipe was so easy! It’s still in the oven but my home smells delish! Can’t wait to taste it!!
This is my first time ever baking banana bread, it teased good before I put it in the oven, know one will believe I did it from scratch it’s delicious. Can hardly wait for my friends come over tonight to try it.
This was the 3rd attempt on baking a banana bread (previously I tried vegan banana bread–failed terribly). I absolutely loved making this! Super easy and so sooo scrumptious!! I added crushed almonds and choc chips, which gave it that extra crunch and sweetness. This is my new fav recipe! Thanks so much for sharing.
The instructions were clear and the results were phenomenal. This will be my reference when making banana bread in the future.
Loved that you added extra notes. I did use tin over my banana bread. Thank you.
This recipe is perfect! I picked it because it has 5 stars, which it deserves! I’ve been making this every week for the last three weeks with bananas that usually get tossed, and its the same every time very consistent recipe. I actually just put a loaf in with pecans and golden raisins! Its also very easy to make, I’m a 24 year old man and have no issues! Try it!