A tutorial on How to Ripen Bananas quickly using three different methods: a paper bag, oven, or microwave. No need to wait to make your favorite banana recipes!
What Makes Bananas Ripen?
Just like other fruits and vegetables, bananas produce a hormone called ethylene, which causes it to ripen. During this process, it changes the starches to sugar which is why brown banans are sweeter and better to bake with!
Brown Paper Bag Method:
This method will yield the most naturally ripe and sweet banana, but it does take a couple days.
Keep your bananas bunched together and place them inside a brown paper bag and loosely fold down the top. To help speed up the process, throw another ripe banana or an avocado or apple in the bag too. The ethylene from the ripe fruit will circulate and speed up the natural ripening process for the bananas.
Ripening bananas in the oven will take an hour and is the best option if you are using the bananas the same day.
Place unpeeled bananas on a baking sheet. Bake at 300°F for 15-30 minutes, or until the skin turns black and the bananas are soft. Let bananas cool before peeling and scooping out the fruit.
Only use this method if your bananas are already partially ripened, and you need them right away. Microwaving only softens the fruit, so you may need to add a little extra sweetener to the recipe.
With the peel still on the banana, pierce it several times with a fork on each side. Microwave the banana in 30 second increments, checking after each, until the banana is the desired softness. Let banana cool before scooping out the fruit.
To Freeze: If you have ripened bananas you want to save for another day, peel and slice bananas into rounds. Place on baking sheet in the freezer until the slices are frozen hard. Remove from baking sheet and keep in a freezer safe bag in the freezer for up to 6 months! These bananas are great for baking or in smoothies!
Follow me for more great recipes
How to Ripen Bananas
In a brown paper bag:
- Place unpeeled bananas in a brown paper bag.
- Loosley fold down the top of the bag.
- Place the bag in a warm spot and check the fruit daily until it reaches desired ripeness.
In the oven:
- Preheat oven to 300°
- Cover baking sheet with aluminum foil.
- Separate bananas, leaving peel on, and place bananas on baking sheet. Leave space between bananas.
- Place baking sheet in preheated
- Bake bananas for 15-30 minutes or until peels are black and bananas are soft. Check on bananas every 5-10 minutes.
- Remove bananas from oven and let them cool for 10-15 minutes
- When fruit is cool enough to safely handle, remove peel and scoop out the softened fruit.
In the microwave: *
- Place banana on a microwave safe plate.
- Leaving peel on the banana, pierce the peel with a fork or sharp knife in several spots on all sides.
- Microwave banana in high for 30 seconds at a time until banana is soft to the touch. This may take up to 3 minutes.
- Remove bananas from microwave and let cool for 10-15 minutes or until they are safe to handle.
- Carefully, remove the peel and scoop out softened fruit with a spoon.
- Line a cookie sheet with parchment paper.
- Peel bananas and slice fruit into ¼-½ inch rounds.
- Place banana slices on cookie sheet without overlapping.
- Place cookie sheet in freezer and allow the fruit to freeze completly, at least 30 minutes.
- Remove cookie sheet, with frozen banana slices, from the freezer and quickly transfer the banana slices to a freezer safe Ziplock or container.
- Banana slices can be stored in the freezer for up to 6 months.
Did You Make This Recipe?
Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!