The best Oreo Mug Cake recipe is warm, gooey, and only requires 3 ingredients! You can satisfy your sweet tooth in less than 5 minutes and with no mess in the kitchen.

Do you love mug cakes? Try my Peanut Butter Mug Cake, Pumpkin Mug Cake, Chocolate Mug Cake, or Vanilla Mug Cake!

Oreo Mug Cake cooked in a white mug.

Why I love this cake:

  • Single Serve – I love making delicious desserts, but sometimes I want something quick, just for me, at the end of a long day. Bonus that it’s mess-free.
  • 3 Ingredients – All you need are Oreos, milk, and baking powder!
  • Quick – Less than 5 minutes to satisfy your sweet tooth.

Oreo Mug Cake Ingredients:

  • Oreos
  • Milk
  • Baking Powder
The three ingredients needed to make Oreo mug cake: Oreo cookies, milk, and baking powder.

How to make Oreo Mug Cake:

Crumble Oreos: Break Oreo cookies into pieces and add to a mug then pour in milk and use a fork to mash everything together until there are no large chunks.

Two process photos for mixing Oreo mug cake in a mug.

Stir in baking powder.

Baking powder added to a mug of crushed Oreos and milk.

Cook: Place this 3 ingredient Oreo Mug Cake in microwave for 70-90 seconds until cake is just set, but still barely shiny on top. Allow to rest in microwave for 1 minute before enjoying.

A scoop of Oreo mug cake being lifted from a mug, to show the gooey center of the cake.

More Oreo Recipes:

Follow me for more great recipes

Recipe

The best Oreo Mug Cake recipe in a white mug, made with just 3 ingredients.
Prep 4 minutes
Cook 1 minute
Total 5 minutes
Save Recipe

Ingredients
 
 

Instructions
 

  • Break Oreo cookies into pieces and add to a mug. Add milk and use a fork to mash everything together until there are no large chunks. Stir in baking powder.
  • Cook in microwave for 70-90 seconds until cake is just set, but still barely shiny on top.
  • Allow to rest in microwave for 1 minute before consuming.

Nutrition

Calories: 439kcalCarbohydrates: 64gProtein: 7gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 10mgSodium: 463mgPotassium: 319mgFiber: 2gSugar: 38gVitamin A: 133IUCalcium: 176mgIron: 10mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Follow Me

Get recipe ideas weekly!

This post contains affiliate links.

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating





Comments

  1. 5 stars
    Absolutely amazing sharing this with all My friends and family. Easy to make, takes no time to prep and even less to cook. If you want it less gooey cook it a little bit longer than 90 seconds. But if you want gooey perfection 75 -80 seconds

  2. 1 star
    Followed the recipe step by step and the middle of the cake sank. I was very disappointed because I made this for a birthday party.

    1. Why would you make this for a birthday party? I’m not trying to be mean here at all but you’d need many mugs for this party. I would just get a oreo cake for a big group. One more question, Did you experiment with the recipe before making the decision of using it for a birthday party?

  3. I like old fashioned simple recipes. Please enjoy your family life & keep those recipes coming.

    Much appreciated
    Mike B