One-Hour Garlic Parmesan Rolls

• Preheat oven to 180 degrees. 
• Add 3 ¾ cups flour, yeast, sugar, and salt to the bowl of an electric mixer.
• Add water, milk and butter to a microwave safe bowl and and microwave on HIGH for about 1 minute and 15 seconds or until the mixture reaches 115 degrees on a thermometer. (I honestly hardly ever check the temperature. I just make sure the butter has partially melted and the mixture is really warm).
• Add the milk mixture to the stand mixer with the dry ingredients and knead on medium low for about 4 minutes. If the dough is really sticky, add a little more flour. (It's okay if it's a little bit sticky). 
• Cover bowl with plastic wrap and allow to rest 5 minutes.

For the garlic parmesan topping:

• Melt the butter in a small bowl. In another bowl combine the parmesan cheese, garlic powder and parsley flakes. Set aside.
• Grease a 9x13'' glass baking dish with butter. 
• Flour your hands and divide the dough into 15 pieces, shaped into balls. 
• Dip the tops of each dough ball in the melted butter, and then in the garlic/parmesan mixture and place them gently in the prepared pan. 
• Transfer the pan to the preheated oven. Turn the oven OFF, and allow the rolls to rise for 20 minutes.
• Remove the rolls from the oven. 
• Preheat oven to 375 degrees. 
• Once heated, return rolls to the oven and bake for 13-15 minutes. Serve warm.