Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!
This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young. As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce, and our family’s favorite Pumpkin Chocolate Chip Cookies. She’d be nearby for supervision, but it was a huge confidence boost for me to cook all on my own! And an even bigger confidence boost when my older brothers said they liked the food 🙂
This Homemade Spaghetti Sauce recipe has been a family staple for as long as I can remember. It’s really simple and the flavors are fantastic. It’s one of those meals that always tastes amazing–and it’s perfect for busy weeknights this time of year! Plus, there’s no picky eater that would ever say no to spaghetti!
Fresh Green Salad
Easy and delicious homemade spaghetti sauce
- 1 lb ground beef
- salt and pepper , to taste
- 1 medium onion , chopped
- 15 oz . tomato sauce
- 1 (6 oz) can tomato paste
- 1/2 tsp Italian seasoning
- 1 Tbsp dried parsley
- 1 tsp garlic powder
- Crushed red pepper , to taste
- 1 Tbsp worcestershire sauce
- 1 Tbsp granulated sugar
- 1 cup water
Season ground beef with salt and pepper and brown, along with onion, in a large skillet. Remove grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar. Stir well to combine and bring to a simmer. Add water and stir well. Reduce heat and simmer for 30 minutes. Serve over hot cooked pasta.
One Year Ago: Breakfast Potatoes
Two Years Ago: Roasted Fall Vegetables
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