Cowboy Salsa is not only a family favorite, it’s always a crowd favorite! Made with all fresh ingredients and served with tortilla chips.
Cowboy Salsa is definitely one of my family’s favorite appetizer/side dishes. We eat this stuff all year round! And, it also happens to be one of the easiest and cheapest recipes I have in my arsenal, making it a total winner! The ingredients are fresh, simple and quick to throw together and I’ve got nothing but rave reviews everywhere I bring it!
This recipe was originally shared on All Things Thrifty on June 12, 2014
Consider trying these popular party side dishes:
Cowboy Salsa is not only a family favorite, it's always a crowd favorite! Made with all fresh ingredients and served with tortilla chips.
- 1 can black beans , drained and rinsed
- 1 or 2 cans pinto beans , drained and rinsed
- 1 can corn , drained
- 6-8 roma tomatoes , diced
- 1/2 large sweet onion , diced
- 2 avocados , peeled, seeded and diced
- 1 bunch of cilantro , finely chopped
- Juice of 3 limes
- Sea salt , to taste
In a large bowl combine beans, corn, tomatoes, and onion.
Fold in avocados and cilantro.
Squeeze lime juice into the bowl and add a pinch of sea salt.
Stir to combine. Add more sea salt, to taste.
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