Cinnamon Apple Overnight Oats with layers of oats, Greek yogurt, applesauce, and cinnamon. This makes for a super fast and healthy breakfast!
Whether you’ve tried overnight oats or not, you’ve got to try this recipe! Easy, healthy and delicious–plus it will keep you full for longer, which it totally my MO lately 🙂
It’s official. I’ve totally jumped on the “overnight oats” bandwagon and I’m never getting off! I don’t think there’s an easier, healthier, more delicious breakfast out there! Throw everything in a jar, shake it up, and BAM it’s ready in the morning for an easy grab-n-go breakfast! And it’s perfect for moms like me who have hungry kids early in the morning and want something fast and healthy to feed them!
And speaking of bandwagons, I’ve been on the Silk Almondmilk one for awhile now. The vanilla flavor seriously tastes like a milkshake–without the added calories! And don’t even get me started on the chocolate flavor. I like to put some in the blender with a frozen banana and ice cubes and it makes the best, healthy treat!
I love Silk® Almondmilk products because they’re Non-GMO and they have 50% more calcium than regular milk*! It’s true! And in recipes like Cinnamon Apple Overnight Oats it gives it the creamiest, smooth flavor!
CONSIDER TRYING THESE BREAKFAST FAVORITES:
- Classic French Toast
- German Pancakes
- Breakfast Quessadillas
- Buttermilk Pancakes
- Egg and Sausage Breakfast Taquitos
- Cheesy Egg, Avocado, and Ham Breakfast Sausages
Cinnamon Apple Overnight Oats
- 1/2 cup Silk® Almondmilk
- 1/2 cup old-fashioned rolled oats
- 1/4 cup plain Greek yogurt
- 1/4 cup unsweetened applesauce , or freshly grated apple
- 1/2 teaspoon ground cinnamon
- Add all ingredients to a container with a lid.
- Fasten lid and shake until combined.
- Refrigerate overnight, or for at least 3 hours. Serve cold or warm!
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This is a sponsored post written by me on behalf of Silk. All opinions are 100% mine.
*“(Same for both Original and Unsweetened) 45% DV calcium; dairy milk 30% DV. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical skim dairy milk.”