Cinnamon Apple Overnight Oats with layers of oats, Greek yogurt, applesauce, and cinnamon. This makes for a super fast and healthy breakfast!
Whether you’ve tried overnight oats or not, you’ve got to try this recipe! Easy, healthy and delicious–plus it will keep you full for longer, which it totally my MO lately 🙂
It’s official. I’ve totally jumped on the “overnight oats” bandwagon and I’m never getting off! I don’t think there’s an easier, healthier, more delicious breakfast out there! Throw everything in a jar, shake it up, and BAM it’s ready in the morning for an easy grab-n-go breakfast! And it’s perfect for moms like me who have hungry kids early in the morning and want something fast and healthy to feed them!
And speaking of bandwagons, I’ve been on the Silk Almondmilk one for awhile now. The vanilla flavor seriously tastes like a milkshake–without the added calories! And don’t even get me started on the chocolate flavor. I like to put some in the blender with a frozen banana and ice cubes and it makes the best, healthy treat!
I love Silk® Almondmilk products because they’re Non-GMO and they have 50% more calcium than regular milk*! It’s true! And in recipes like Cinnamon Apple Overnight Oats it gives it the creamiest, smooth flavor!
CONSIDER TRYING THESE BREAKFAST FAVORITES:
- Classic French Toast
- German Pancakes
- Breakfast Quessadillas
- Buttermilk Pancakes
- Egg and Sausage Breakfast Taquitos
- Cheesy Egg, Avocado, and Ham Breakfast Sausages
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Cinnamon Apple Overnight Oats
Ingredients
- 1/2 cup Silk® Almondmilk
- 1/2 cup old-fashioned rolled oats
- 1/4 cup plain Greek yogurt
- 1/4 cup unsweetened applesauce , or freshly grated apple
- 1/2 teaspoon ground cinnamon
Instructions
- Add all ingredients to a container with a lid.
- Fasten lid and shake until combined.
- Refrigerate overnight, or for at least 3 hours. Serve cold or warm!
Nutrition
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
This is a sponsored post written by me on behalf of Silk. All opinions are 100% mine.
*“(Same for both Original and Unsweetened) 45% DV calcium; dairy milk 30% DV. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical skim dairy milk.”
sally cook says
i love overnight oats also!! You can add any fruit in season, or sweetener like honey or maple syrup. When I have fresh apples I chop & add them -raisins also Like Ellen says , I have become a junkie, & there are so many ways to do them up.
Demetria says
Are you using quick oats or old fashion oats? Could I use Stell cut oats?
Thanks. Can’t wait to try this out.
Lauren Allen says
Hi Demetria,
I used regular old fashioned oats. I wouldn’t use steel cut oats unless you partially cooked them first.
Haley says
Mmm mm! So good. I added a teaspoon of brown sugar (rounded ?) and a tablespoon of salted butter. ( I always make oatmeal with butter). Took the advice to warm up before putting it in the fridge. Will definitely make again. My kids love oatmeal. I’m frequently making a huge pot in the morning. Just saved myself lots of Sunday morning time and no pot to clean! Thanks!
Haley says
Oh! And just a couple drops of pure vanilla extract. Can’t forget that ?
Brandy says
I’m new at this overnight oats thing, but this looks delicious! I want to make this but was wondering, do I mix everything together and then put it in a container or do I layer it like the picture?
Thanks!
Lauren Allen says
Hi Brandy,
You can mix everything together! I hope you them!
Andrea says
Can steel cut oats be used instead? My 3.5 y/o prefers the texture. ??♀️ Can’t argue with that right??
Lauren Allen says
Hi Andrea, I wouldn’t substitute steel cut oats unless you cook them a little first.
Lindsay Cariad says
Delish! I add a TBS of pranite butter an 1 tsp of honey to mine. Sure, it adds calories!p, but nothing beats being able to eat a comfort food like oatmeal while sitting at your work desk,!
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Lynda says
Love overnight oats! And particularly the cinnamon apple recipe. I started making my own applesauce, also very easy, and use it in this recipe. I don’t add any other sweeteners, as the applesauce is plenty for me. I do add some chia seeds (if I remember) which many other recipes call for. This makes enough for two servings for me using the small 8 oz canning/jelly jars. I grab one out of the fridge and eat it cold in the summertime, and will sometimes add chopped walnuts or pecans before eating. Yum!!