Artichoke Dip Stuffed Bread – our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!
It’s officially the only time of year that I enjoy watching football! haha. I’m not the kind of girl that likes to sit around on a Sunday night watching sports. However, if it’s a team I feel a vested interest in (GO BYU Cougars!) or if it’s the playoffs, I do enjoy watching. And the Superbowl is obviously my favorite! Friends, good food and trivia games makes it a party every year at our house!
We always make a bunch of party appetizers to enjoy during the game. You can find all of my favorite party appetizers listed HERE. I usually always make my favorite hot artichoke dip and serve it with crackers, but this year I thought it would be fun to stuff it into a crusty baguette. I gotta say, I may never go back to the chips version! YUM!
Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz. softened cream cheese
- 1 cup grated parmesan cheese divided
- 1 clove garlic minced
- dill weed to taste
- 8 oz can non-marinated artichoke hearts drained and chopped
- 2 baguettes crusty bread
Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
Preheat oven to 350 degrees F.
Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
Place on a baking tray and bake at 350 F degrees for 25-30 minutes
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