This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Want more appetizers? Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip!

Artichoke Dip served in a baking dish, with a spoon.

Why I love this dip:

  • Fast – Only 10 minutes of prep and 20 minutes to bake!
  • Easy – all ingredients mixed together in one bowl.
  • Crowd Favorite – This is a hugely popular appetizer that we always serve for holiday and superbowl parties!

How to make Artichoke Dip

Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl.

Cream cheese, mayo, garlic and shredded parmesan cheese added to a bowl.

Stir in artichoke hearts and dill weed.

Marinated artichoke hearts added to mayo and cream cheese mixture to make artichoke dip.

Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes!

A baking dish filled with artichoke dip, ready to bake.

Serve warm, with crackers, bread, chips, or veggies, for diping.

Make Ahead Instructions:

To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time.  Don’t bake it and store it in the refrigerator until ready to bake.  Allow it to sit on the counter for about 30 minutes to come to room temperature before baking.

A hand holding a cracker, scooping artichoke dip onto the cracker.

Recipe Variations:

  • Add spinach: Check out my spinach artichoke dip. Mix spinach with the artichokes before combining with the mayo mixture.  Then stir everything together and follow the same cooking directions listed below.
  • Make it healthier: Feel free to substitute Greek yogurt in place of sour cream and use low fat cream cheese.
  • Cheese:  Add or substitute shredded mozzarella cheese.

FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST for more great recipes!

Recipe

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Save Recipe

Ingredients
 
 

Instructions
 

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. 
  • Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
  • Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a pie pan).
  • Sprinkle remaining ¼ cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Notes

Make Ahead Instructions: This baked artichoke dip can be made up to 1 day ahead of time.  Don’t bake it and store it in the refrigerator until ready to bake.  Allow it to sit on the counter for about 30 minutes to come to room temperature before baking..
Spinach Artichoke Dip: Mix spinach in with the artichokes before combining with the mayo mixture.  Then stir everything together and follow the same cooking directions listed below.
Healthier: Substitute Greek yogurt in place of sour cream and use low fat cream cheese.
Cheese:  Add or substitute shredded mozzarella cheese.

Nutrition

Calories: 315kcalCarbohydrates: 6gProtein: 12gFat: 26gSaturated Fat: 11gCholesterol: 63mgSodium: 728mgPotassium: 101mgSugar: 2gVitamin A: 1080IUVitamin C: 8.1mgCalcium: 294mgIron: 0.6mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Recipe from my good friend, Elaine Jolley.

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

I originally shared this recipe December 2016. Updated August 2021.

This post contains affiliate links.

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Just put this together to bake for Super Bowl tomorrow. I didn’t use dill but I did add in one chopped jalapeño and doubled the recipe 🙂. I have a feeling this is going to be a hit.

  2. 5 stars
    This is, hands down, the BEST artichoke dip I’ve ever found 😋 I’ve gone through a lot of recipes and just about given up to, lol. I have some in the oven right now and my mouth is watering! Next time I might add a bit of spinach for a walk on the wild side 😂 Thanks for the recipe. Super Delish!

  3. This looks great – I can’t wait to make it! Can this be served cold, or is it meant to be hot dip? Just asking because I plan to make it ahead of time but may not be able to heat it before serving. Thanks so much:)

  4. 5 stars
    Loved this recipe. Added a bit of tabasco sauce and leftover rotisserie chicken chopped super fine.

  5. 5 stars
    One of the quickest, simplest yet decadent & delicious appetizers that us appropriate for myriad of occasions.

See More Comments