Calling all pizza lovers–this Thai Chicken Pizza is one of my favorites! My favorite homemade pizza crust smothered with a Thai peanut sauce and topped with chicken, cheese, onion, cilantro and carrots. The flavors are amazing! Even my husband, who’s a pepperoni pizza kind of guy, loves this one!
Thai Chicken Pizza
- 1 homemade pizza crust
- 3 heaping Tbs. chunky peanut butter
- 2 tsp . rice vinegar
- 2 tsp . soy sauce
- 1 tsp . olive oil
- 1 tsp . of crushed red pepper flakes
- 1 Tbsp ginger , minced
- 2 tsp honey
- 1/2 tsp sesame oil
- 3-4 chicken tenders
- 1/4 tsp . cayenne pepper
- 1 Tbsp . olive oil
- 2 chopped green onions
- 3/4 cup mozzarella cheese , shredded
- 3/4 cup Monterrey jack cheese , shredded
- 1 medium carrot , shredded
- 1/4 cup cilantro , chopped
Preheat oven to 475 degrees F.
In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Set aside.
Season chicken with salt and cayenne pepper and saute in olive oil until no longer pink.
Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
Spread peanut sauce over the surface of your pre-baked homemade pizza crust.
Scatter chicken pieces over top and sprinkle with green onions. Sprinkle with cheeses.
Bake for 6-8 minutes or until cheese is bubbly.
Remove from oven and sprinkle with shredded carrot and cilantro.
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