Easy, fresh pico de gallo you can make from home in minutes!
Pico de gallo is one of those staple recipes that everyone should have on hand, and always make homemade! It’s the easiest side dish to make, and super healthy and fresh. We serve it with tacos, quesadillas, on top of grilled chicken or fish, or just plain with some chips and salsa! If you don’t like spice at all, you can leave out the jalapeño completely. But just adding a little bit gives it a nice flavor.
- 5 roma tomatoes , diced
- 1 red onion , diced
- 3/4 cup freshly chopped cilantro
- 1 small jalapeño , veins and seeds removed, diced
- 1- 2 tsp lime juice , to taste
- salt , to taste
Combine tomatoes, onion, cilantro and jalapeño in a bowl. Season with salt and add lime juice to taste. Serve with tortilla chips or with any Mexican dishes, over grilled chicken, fish, etc. Store in the refrigerator.
Serve Pico de Gallo with one of these great dishes: