Pico de Gallo
This homemade Pico de Gallo recipe only takes 10 minutes and is made with fresh tomatoes, cilantro, red onion, and jalapeño. It is bursting with fresh flavors and instantly elevates any dish, or can be enjoyed with chips.
Servings: 6
Calories: 19kcal
Cost: 3
Equipment
Ingredients
- 5 Roma tomatoes , diced
- 1/2 cup white or red onion , diced
- 1/2 cup fresh cilantro , chopped
- 1 small jalepeño pepper , veins and seeds removed, diced
- 1 - 2 teaspoons lime juice , to taste
- salt , to taste
Instructions
- Combine diced tomatoes, onion, cilantro and jalapeño in a bowl. Season with salt and add lime juice to taste.
- Top on your favorite Mexican food, eggs, avocado toast, chicken, or serve with chips.
Video
Notes
Yield: Makes about 4 cups.
Make Ahead Instructions: prepare Pico de Gallo an hour or two in advance, stored in the fridge. Leftovers will keep for a few days in the fridge.
Spicy Pico de Gallo: Keep the jalapeño seeds and add extra jalapeño peppers if you'd like.
Add Avocado: Stir in some diced avocado right before serving.
Add Mango: Stir in diced avocado right before serving, for a fun flavor twist.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 593IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg
Recipe Link
Recipe Video
