This Ginger Shots recipe is ready in just 10 minutes and costs a small fraction of what it does at the store. It’s fresh, flavorful, and delicious!

If you also love yummy drinks to start your day, you have to try our Green Smoothie, Strawberry Banana Smoothie, Vanilla Protein Shake, or Chocolate Protein Shake!

Lemon Ginger Shots recipe in a little glass, ready to enjoy.

Homemade Ginger Shots: Your Secret Weapon Against Overpriced Wellness

We’re a little obsessed with these Ginger Shots that give your immune system a healthy boost (you can read what the experts have to say about why Ginger Shots are good for you, here), and our homemade recipe is SO much more affordable. These are often $3 each at the grocery store. With this recipe, you can make five days of ginger shots for a fraction of the cost. Plus, no fancy juicer needed; just a blender and strainer and you’ll be enjoying your ginger shot in 10 minutes. You just became your own wellness boss.

How to make Ginger Shots:

Blend: Add pineapple, ginger, and water to a blender and blend on high speed until smooth.

Two images showing pineapple, ginger, and water being blended for easy ginger shots.

Strain through a fine mesh strainer. Stir in lemon juice, ground turmeric, and add a dash of cayenne, if you like a little kick of heat. Enjoy homemade ginger shots in a 2 oz portion, 1x daily. Store leftovers in the fridge for up to 7 days.

Two images showing how to make ginger shots by straining the mixture then serving in a small glass with a dusting of turmeric.

Storage Instructions:

To Store: Keep leftovers in the fridge for up to 7 days. Enjoy a 2oz portion each day.

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Ginger Shots

We love starting our day with these homemade Ginger Shots, made in just 10 minutes and they cost a small fraction of the store-bought counterpart. What a flavorful and delicious way to boost your immune system.

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Author Lauren Allen

Course Beverage

Servings 5

Calories 38

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Ingredients

▢ 2 cups pineapple , fresh, chopped
▢ 10 grams fresh ginger , peeled and chopped
▢ 1/4 cup water
▢ 3 Tbsp fresh lemon juice
▢ 1 teaspoon ground turmeric
▢ 1 dash cayenne pepper , optional

Instructions

Add pineapple, ginger, and water to a blender and blend on high speed until smooth. Strain through a fine mesh strainer. Stir in lemon juice, ground turmeric, and add a dash of cayenne, if desired.
To serve, enjoy a 2 oz portion, 1x daily. Store leftovers in the fridge for up to 7 days.

Notes

Yield: 10oz (1 ¼ cups)
Serving Size: 2oz (makes 5, two oz portions)

Nutrition

Calories: 38kcalCarbohydrates: 10gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 47IUVitamin C: 35mgCalcium: 11mgIron: 0.4mg

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