Frozen Hot Chocolate
Frozen Hot Chocolate is our summer addiction, made with real melted chocolate and the best creamy and rich chocolate flavor. Best part is it only takes 15 minutes to make.
Servings: 4 cups
Calories: 251kcal
Cost: 4
Ingredients
- 4 ounces high quality semi-sweet chocolate* (113g)
- 2 1/2 Tablespoons granulated sugar (32g)
- 1 Tablespoon unsweetened cocoa powder (7.5g)
- pinch salt
- 1 1/2 cups milk* (360g)
- 1 - 2 cups Ice cubes (130-260g)
- Whipped Cream for topping, optional
Instructions
- Melt chocolate: Chop the chocolate into small pieces and melt in themicrowave on half power, stirring every 20 seconds, until melted.4 ounces high quality semi-sweet chocolate*
- Stir in sugar, cocoa powder, and salt. Slowly stir in ½ cup milk, stirring until smooth.2 1/2 Tablespoons granulated sugar, 1 Tablespoon unsweetened cocoa powder, pinch salt
- Blend: Add mixture to blender with remaining 1 cup milk and 1 cup of ice. Blend well until smooth. Add more ice if you want it thicker.
- Serve immediately, topped with whipped cream.
Video
Notes
Chocolate: the higher the cocoa content the richer the flavor will be. I use Guittard, Bakers or Ghirardelli baking chocolate bars.
Milk: higher fat milk will make a creamier dessert. Dairy free milk can be substituted.
Nutrition
Calories: 251kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 41mg | Potassium: 317mg | Fiber: 3g | Sugar: 22g | Vitamin A: 162IU | Calcium: 134mg | Iron: 2mg
Recipe Link
Recipe Video
