Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
Serve cornbread waffles with Homemade Chili or try them with butter, jam, or honey!
Cornbread Waffles
I’m ready for cooler weather, colored leaves, boots, and warm comfort food! The other night I was really craving homemade chili, but I didn’t want it over a baked potato (which is a go-to meal when I’m too lazy to make dinner). I made my tasty cornbread waffles instead! I threw my favorite chili recipe on it, and laughed at how easily impressed and excited Jeff was about this meal!
The process for making cornbread waffles is the same as for most waffles! First, add the dry ingredients to a bowl, and then mix in the wet ingredients. Preheat your waffle iron and spray it with nonstick cooking spray before adding the batter.
My kids, of course, usually eat waffles with syrup and butter on top, so it took a little work to convince them to try these savory waffles. In the end, both the cornbread waffles and chili were a big hit!
However, you can definitely enjoy cornbread waffles without chili, and simply serve them with butter and honey on top.
What to serve on cornbread waffles:
- Homemade Chili
- Butter
- Jam
- Honey
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Recipe
Cornbread Waffles with Chili
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 3 Tablespoons oil (vegetable or canola oil)
- 2 large eggs
- Your favorite chili
- Optional chili toppings: shredded cheese, sour cream, chopped green onion
Instructions
- Preheat waffle iron.
- In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
- Add milk, oil, and eggs and stir until smooth, but don't over-mix.
- Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
- Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Nutrition
Calories: 484kcalCarbohydrates: 69gProtein: 14gFat: 17gSaturated Fat: 4gCholesterol: 94mgSodium: 544mgPotassium: 577mgFiber: 5gSugar: 7gVitamin A: 281IUCalcium: 236mgIron: 4mg
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Have you tried this recipe?!
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I originally shared this post September 2013. Updated August 2019.
This was such a fun way to have cornbread with chili! We all enjoyed it.
Does this recipe make 5 waffles? How many waffles per serving?
5 waffles!
Have you ever made them and frozen them? Or made them in advance?
They freeze great! I reheat them in a toaster oven or in the oven!
Made these and they were delicious. I added shredded cheddar cheese and diced jalapeños. So yummy!
Absolutely wonderful! Easy to make, tasty, and will easily become a go to for me from now on, for any meal. Made my very Swedish version of chili to go overtop, and it was the best thing I’ve had all week. Can’t wait for a leftover waffle sandwich for breakfast!
I made this for company tonight and it was deli. I made it with the chilli from this website which was also excellent….the waffle was a really great compliment to the chilli..
WHOA this looks amazing! Okay, so glad I bookmarked it and I’m actually going BACK through my bookmarks to cook new recipes!
How do you “bookmark” them?
We made these waffles for breakfast and instead of chili, we put bacon pieces and cheese inside. Life changing! Thank you!