Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
Serve cornbread waffles with Homemade Chili or try them with butter, jam, or honey!
Cornbread Waffles
I’m ready for cooler weather, colored leaves, boots, and warm comfort food! The other night I was really craving homemade chili, but I didn’t want it over a baked potato (which is a go-to meal when I’m too lazy to make dinner). I made my tasty cornbread waffles instead! I threw my favorite chili recipe on it, and laughed at how easily impressed and excited Jeff was about this meal!
The process for making cornbread waffles is the same as for most waffles! First, add the dry ingredients to a bowl, and then mix in the wet ingredients. Preheat your waffle iron and spray it with nonstick cooking spray before adding the batter.
My kids, of course, usually eat waffles with syrup and butter on top, so it took a little work to convince them to try these savory waffles. In the end, both the cornbread waffles and chili were a big hit!
However, you can definitely enjoy cornbread waffles without chili, and simply serve them with butter and honey on top.
What to serve on cornbread waffles:
- Homemade Chili
- Butter
- Jam
- Honey
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Cornbread Waffles with Chili
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 5
Calories: 484kcal
Recipe Video
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 3 Tablespoons oil (vegetable or canola oil)
- 2 large eggs
- Your favorite chili
- Optional chili toppings: shredded cheese, sour cream, chopped green onion
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 3 Tablespoons oil (vegetable or canola oil)
- 2 large eggs
- Your favorite chili
- Optional chili toppings: shredded cheese, sour cream, chopped green onion
Instructions
- Preheat waffle iron.
- In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
- Add milk, oil, and eggs and stir until smooth, but don't over-mix.
- Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
- Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Nutrition
Calories: 484kcal | Carbohydrates: 69g | Protein: 14g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 544mg | Potassium: 577mg | Fiber: 5g | Sugar: 7g | Vitamin A: 281IU | Calcium: 236mg | Iron: 4mg
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this post September 2013. Updated August 2019.
Seadog says
don’t you hate ie when you see something like this and think “why didn’t I ever think of that?!” Awesome dish…everyone loved it!
elel says
This is dinner tonite, even if it is 1,000 degrees in the desert. Super page, hyperlink from EcoSalon. Cheers!
Ivana Nebeker says
This looks good and I am going to have to try it on my family. I have older boys and I am trying to get them to cook during the week and to use some creativity in there cooking.
Juli says
Thanks for the recipe Lauren! I’ve used it several times and my family loves these waffles. I tried to access the recipe today, but I don’t see it anymore. If you click on the picture it send you to a recipe for corn chowder instead. Could you repost the recipe please? Thanks!!
Lauren Allen says
Thank you so much for bringing this to my attention! I’m not sure what went wrong! But I added the recipe again, so it should work for you! Thanks!
Jessica Hulshult says
I’m having the same problem 🙁
Lauren Allen says
Hi Jessica, I’m so sorry, my site is having technical problems with the recipe card when viewed on a desktop or tablet device. You will be able to see the recipe if you pull it up on your mobile phone. I’m trying to resolve the problem ASAP. Sorry for the inconvenience!
xdestitutex says
Hey Lauren!
This maybe Sounds like a stupid question, but i would really love to cook this meal and i’m a bit lost here… 🙁
Is it 1x a 3/4 cup flour and 1x a 1/4 cup cornmeal
OR
1 AND a 3/4 cup flour and 1 AND a 1/4 cup cornmeal
Sorry it really seems like a stupid question you hopefully will answer
Thanks in advance! 🙂
Lauren Allen says
It is 1 AND 3/4 cup flour and 1 AND 1/4 cup cornmeal. Hope you enjoy them!
xdestitutex says
ahh Lauren! THANK you so MUCH! (Especially for the fast reply!)
No i can finally make them and dig right into them! 🙂
Lori says
LOVE this recipe!
Deb Hill says
This looks so good! How did you get the open edges on your waffles?
Thank you so much for this website!
Lauren Allen says
I just don’t fill the pan completely full 🙂 Hope you get to try it soon!