Cornbread Waffles with Chili

This easy Cornbread Waffle recipe is an easy and hearty meal that perfectly marries cornbread and chili in such a fun and creative way everyone will love.

5 from 52 votes

Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: American

Servings:

Calories: 484kcal

Author: Lauren Allen

Cost: $2.01 (waffles only; chili and toppings extra)

Recipe Link

Equipment

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil (vegetable or canola oil)
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion

US Customary - Metric

Instructions

Preheat waffle iron.
In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
1 3/4 cups all-purpose flour, 1 1/4 cups yellow cornmeal, 1 Tablespoon baking powder, 1 teaspoon granulated sugar, 1 teaspoon salt
Add milk, oil, and eggs and stir until smooth, but don't over-mix.
2 cups milk, 3 Tablespoons oil, 2 large eggs
Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Your favorite chili, Optional chili toppings: shredded cheese, sour cream, chopped green onion

Video

Nutrition