This classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. It’s one of our family’s favorite breakfasts!

Some of our other favorite fancier weekend breakfasts include biscuits and gravy, Eggs Benedict and Belgian Waffles.

Four pieces of halved French Toast served on a plate, with powdered sugar and syrup on top.

If I offered up breakfast options for a family vote, everyone would choose this classic French Toast recipe, served with fresh fruit, syrup and whipped cream! We’ve been making it for decades!

How to Make French Toast:

  • Add of the ingredients, except the bread, to a blender or shallow dish and whisk well to combine.
  • Dip the bread slices into the egg mixture, dredging them on both sides.
French toast ingredients in a shallow dish, then mixed together and two slices of bread dipped in the batter.
  • Place bread on hot preheated griddle or large skillet. Cook for 2-3 minutes on each side, until golden. Serve warm, with our homemade syrup!
Six slices of French Toast cooking on a hot electric griddle.

Ingredient Notes:

Bread: I like to use thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread. It’s nice (but not necessary) if the bread is a few days old, or slightly stale. Even try using cinnamon toast, or brioche!

Flour: My Secret Ingredient! The flour helps to make more of a “batter” for dipping the bread, which yields extra fluffy and delicious french toast. If whisking by hand you may not be able to get the flour completely smooth, but the small lumps of flour wont matter once the french toast is cooked. Otherwise, use a blender to blend everything until smooth, but don’t over-mix it.

Milk: Any kind of milk will work (even dairy free), but the the higher fat milk, the creamier the batter will be. Whole milk works great and you could even add a little splash of cream if you want.

Recipe Variations:

Make Ahead and Freezing Instructions:

To Make Ahead: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients. 

To Freeze: Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.

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Recipe

Four pieces of halved French Toast served on a plate, with powdered sugar and syrup on top.
Prep 5 mins
Cook 10 mins
Total 15 mins
Add to Meal Plan

Video

Ingredients
  

  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 thick slices bread

Instructions
 

  • Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
  • Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it’s okay if the flour doesn’t mix in completely smooth. 
  • Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  • Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 
  • Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Notes

Bread: I like to use thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread. It’s nice (but not necessary) if the bread is a few days old, or slightly stale. Even try using cinnamon toast, or brioche!
Flour: My Secret Ingredient! The flour helps to make more of a “batter” for dipping the bread, which yields extra fluffy and delicious french toast. 
Milk: Any kind of milk will work (even dairy free), but the the higher fat milk, the creamier the batter will be. Whole milk works great and you could even add a little splash of cream if you want.
Make Ahead Instructions: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients. 
Freezing Instructions: Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.

Nutrition

Calories: 159kcalCarbohydrates: 24gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 83mgSodium: 258mgPotassium: 108mgFiber: 1gSugar: 9gVitamin A: 150IUCalcium: 76mgIron: 1.5mg

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RATE and COMMENT below! I would love to hear your experience.

I originally shared this recipe in February 2015. Updated April 2018 and June 2021.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. My daughter has just discovered that she loves french toast, so I really need to start making it. I’ve never used a “recipe” and so far she doesn’t like the way I make it. I’ll have to try this – it looks really yummy!

    1. 5 stars
      This recipe is awesome. I had my 14 year old daughter that I’m trying to inspire her into the kitchen to make it and she did great. She was so proud of herself. Thank you

  2. I was skeptical of the flour, even more so when the batter turned clumpy. I pulled out my Emerson blender to get it nice and smooth. Turned out to be the best french toast I have ever made.

  3. I like to substitute a little coffee creamer for the milk, especially now in the fall, using Pumpkin Spice creamer! So yummy! The Cinnabun creamer is also a great one all year.

  4. Made this spontaneously today and we loved it! The Little Miss had 2 toasts! Glad I stumbled upon it, thank you Lauren for sharing 🙂

    1. buy a small container of real French vanilla ice cream, 1/2 to 1 pint.. let the ice cream melt and use it in place of the mixture…

  5. Perfect! Was enough for 10 slices of Texas Toast. Flour made it slightly clumpy, but couldn’t be tasted once cooked. My son loves his french toast and he approved of this recipe 🙂 Will definitely use again next time!

  6. This is very similar to another recipe that I have. A tip for those who haven’t used a recipe with flour: try mixing all dry ingredients together and separately mixing all the wet ingredients. Then slowly add the two together, whisking very well the whole time. It will get rid of any clumping and make it much smoother.

    1. 4 stars
      yes Emma I agree if you mix all the dry ingredients together the flour won’t clump and the cinnamon mixes in better

    1. 5 stars
      This is the first time I made this receipe. I used challah bread. I substituted brown sugar for white sugar and used heavy cream in place of milk. It turned out wonderful.

  7. I love this recipe! I had the same problem with the flower clumping but it really doesn’t matter in the end. I made it with sourdough bread and it turned out amazing!

  8. 5 stars
    This is our new go-to weekend breakfast recipe! We weren’t French toast lovers before – and now we are. Thank you!

  9. 5 stars
    Great recipe- it was delicious. I made some this morning for myself- scaled it down to a single serving. All day the kitchen and nook had a lovely aroma. Thank you for sharing!

  10. 5 stars
    I saw your FB video and figured we needed to try this since we love french toast. Mira made this for breakfast! The added flour and sugar make it a delicious treat different from normal french toast.

  11. 5 stars
    Half way through making I realized I didn’t have enough sugar, and was out of vanilla. So I did half sugar, half brown sugar, and almond extract instead of vanilla and that gave it a great flavor. Thanks for the recipe!

  12. Can you make the batter the night before and refrigerate it until morning? My daughter loves french toast so trying to adapt for school mornings when we’re in a rush. Thanks!

      1. 5 stars
        I triple the recipe (and add the zest of 2 oranges) and it is the perfect amount of batter for 2 loaves of Texas toast. I like to make this in bulk so I can freeze the leftovers and reheat them in the toaster so I have quick breakfast options for my hubby and little girl through the busy work week.
        I also prefer to use older bread because I think it absorbs the batter better and doesn’t get soggy like fresh bread can. If I’m using a brand new loaf I spread the slices on my oven rack and leave them in there at 200° while I put the batter together. Works like a charm. This is my favorite French Toast recipe, I made it for a big family breakfast today and got rave reviews.

  13. 4 stars
    Try adding 1/4 cup Triple Sec and 1 tablespoon Orange Zest for an “orange” taste that’s a bit different than “normal” French toast

    Mark

  14. 5 stars
    Wow. Looks yum. Lauren inspires me to be the best I can be. This french toast gives me strength to get through the day. Wish I would give it a 10/5. Thank you Lauren. Fighting!

  15. 5 stars
    This is the only way my family has made French Toast our entire lives! To help with the clumping issue of the flour, I only use Wondra flour in the round canister. To make sure the cinnamon gets on every slice, shake it on each piece after the egg wash mixture – before you put it on the griddle.

  16. 5 stars
    Made this for dinner tonight and it is outstanding! I could never make good french toast until I tried this recipe!!

    I give it 5 stars!!

  17. My granddaughter and I tried this for breakfast and we were shocked at how good it was!!! We would definitely recommend this recipe.

  18. 5 stars
    My husband loved this! I added a bit more vanilla than the recipe called for but it was still yummy. I also used fresh baked white bread from my local bakery and used my blender to avoid clumps. This will be my go to recipe for French toast!

  19. 5 stars
    I helped my son make this amazing French toast this morning. He has a mild case of autism and is learning to cook. He was so proud of himself, and we were proud for him.

    1. Hi Angela,

      I definitely wouldn’t recommend using a cookie sheet for French toast. It would be best to use an electric griddle or a skillet pan over the stove!

  20. 5 stars
    Easily the best French toast I’ve ever made (or had for that matter). Pretty much the same recipe as 1 from Martha Stewart EXCEPT the addition of flour which sure seemed to make a world of difference in the final outcome. Whereas the Martha Stewart recipe usually came out very soggy on the inside & we had to sort of choke it down, this was done all the way through, fluffed up the bread a bit & stayed crispier. My youngest son, who doesn’t like syrups or jellies of any kind, absolutely loved this. As skinny as he is, he loves his breakfasts & I thought he might eat all the slices before everyone came down for breakfast!

  21. Am about to try your recipe. One BIG change I’m going to make is using pure maple syrup, not that pretend stuff. If the french toast turns out even half as good as you claim, why ruin it with corn syrup! LOL

  22. 5 stars
    I’ve never made French toast with flour and sugar so I tried this recipe with less amounts.. I also substituted some salted caramel flavored whiskey instead of vanilla. The best we ever had. Really. So glad I saw this recipe.

  23. 5 stars
    I made this recipe with wheat bread and used two percent milk. Delicious! Also halved the recipe, still enough for five pieces of bread.

  24. 5 stars
    This recipe was YUM! I used Swerve in place of the sugar and almond flour instead of all-purpose, and it still turned out great! Thank you for sharing.

  25. 5 stars
    In all honesty, I didn’t expect much. The recipe calls for flour in the egg soak, and I figured the slightly thicker batter would clump on to of the bread rather than soak in. Well, it does just a little bit, but once you let the bread really soak a bit, this makes an AWESOME French toast! Make sure there is plenty of butter on the griddle, and let the French toast brown well. I used diagonal sliced stale French bolillo rolls, which gave a nice texture and interesting shapes, but otherwise, I made the recipe as posted. I will definitely use this recipe again.

  26. 5 stars
    Fantastic! Kids loved it! Used old hoagie bread. Couldn’t have turned out better.
    I will be memorizing this one.

  27. 5 stars
    I just tried this recipe after all the great reviews. We LOVED it and will pass the recipe on to other family members. I used the thick Artisan bread and it turned out perfect! Thanks so much for sharing…

    1. 5 stars
      This is the BEST French toast recipe I have ever tried! I used 1/2 and 1/2, it was so rich and delicious. I can’t beleive flour was in the recipe, but I could feel the difference. Soooo good! The only recipe I need now.

  28. 4 stars
    Mixed dry ingredients first…..
    Best eggs with rotary egg beater….
    Combined and used chocolate chip French brioche from Aldi. Served with fresh berries and maple syrup…… and bacon.
    The crowd roared!!

  29. 5 stars
    My family loves this recipe! I have it bookmarked on my computer so it’s easier to access. I used Texas Toast. It may take longer to cook but it’s worth it!

  30. 5 stars
    I love this recipe! I like the texture the floor adds to it. I use a brioche bread. I also used half and half instead of milk since I was out of milk and it was still delicious. And the best part is my husband, who is a picky eater, also loved it and asks me to make it now for our Sunday breakfast.

  31. I recently discovered a Delicious substitute for milk while making French toast for my grand-son. I used International Delights “Caramel Macchiato” coffee creamer. Was Superb. My 3yr. old granson ate 3 slices all up. Try using other flavors also.

  32. 5 stars
    Made homemade egg bread specifically for french toast and then used this recipe. It was the best french toast I’ve ever had!

  33. 5 stars
    I was in the mood for French toast and googled for a recipe. When I read that you prefer Sara Lee Artesano bread, I knew that was the recipe fir me because I had just purchased that very bread. It came out FANTASTIC (and I am not much of a cook)!

  34. 5 stars
    This is definitely a keeper, tasted like Strawberry Crepes! I sliced and simmered strawberries in a little bit of butter and placed onto of french toast then syrup oh so delicious!!

  35. 5 stars
    Amazing!!! It’s really delicious with Potato bread, especially Idaho brand Naked. I eat them basically plain.

  36. 5 stars
    Made this for myself & stepson for the first morning of summer. He said it was the best breakfast he’s ever had! It was amazing!

    1. 5 stars
      Wow who would have known to add flour .I made myself this for breakfast and it’s definitely one the top french toast recipes I’ve eaten. Can’t wait to make this again for my teenage boys .I followed this recipe exact and I will be making this again and again … again.. Thank you for sharing 😋

  37. 5 stars
    Oh my gosh, this recipe turned out SO good. Sooo gooey and delicious and didn’t have that egg taste that most other recipes turn out to have. I wish I could insert a picture of it because WOW. If you have ever had the French toast from the Park Hyatt – it is more than comparable! The only thing I did differently was I used two egg whites and two eggs. This recipe is definitely worth a try.

  38. Just finished up having this for lunch! Most tasty, will definitely be using this recipe again and again.
    Thanks for posting it.

  39. I’m going to make French Toast later, and this recipe reminded me of the way my late Husband mad what was know as Daddy’s French Toast. Instead of adding flour he added Pancake Mix and quite a bit of vanilla. Very tasty. Thanks for the memory jog.

  40. 5 stars
    I’m quick to judge, and critical.
    This recipe is PERFECT. Great flavor, not soggy, and cooks wonderfully. Thank you!

  41. 5 stars
    Oh, how I love French Toast. Haven’t been able to enjoy it for ever so long because I’m diabetic and don’t want to upset the apple cart. Or whatever cart I’m in.
    Anyway, I just want to give you a little hint as to how I make (er, rather made) mine quite a while back. The very first thing I did which made the toast not as soft and soggy was to actually toast it. Yup, I put it in my faithful old Sunbeam toaster (it’s from the 60’s and I love it) and toasted it just as if I were having toast for breakfast, brunch, or whatever meal I’m fixing.
    Try it next time and tel me what you think.

    1. 5 stars
      Thanks much Linda for the idea of toasting the bread prior to dipping it in the egg mixture. I use Texas toast to make French toast and slightly toasting it prior to dipping it in the egg mixture gave me the results I was looking for. I really like Lauren’s recipe…Thanks Much Lauren…but toasting the bread prior to dipping it in the egg mixture seems to have taken it up a notch for me. I also add one additional ingredient to Lauren’s recipe. I put 1/8 teaspoon freshly ground Nutmeg in as well. Thanks once again to both Lauren and Linda.

  42. 5 stars
    The best French Toast I have ever made or eaten! My family loved it as well and said it was better than going out to the café for breakfast!

  43. 5 stars
    Really great recipei love it. I also toast mine prior to doing in mixture. It defiantly keeps the crispy toasted texture even after cooking. I like mine soft yet crunchy. 😍 🍞 ☕🍴🍶🍳

  44. 5 stars
    Best French toast I’ve had. I’ve never added flour before but I think it maybe what made the bread not soggy, which was great! Got 8 slices from the “batter”. My new go to french toast recipe!

  45. 5 stars
    I’m not a french toast lover like most, but after a few small tweaks, I am changed. My cooking is gourmet, technique is meticulous and I love reviving traditional cooking. I used organic heavy cream and 1/4 tsp whole grated nutmeg. For the bread I didn’t have brioche left, so I used english muffin bread. Italian flour, truffle sea salt, real vanilla, Irish butter and Vermont maple syrup really tipped the scales. I served it with a few slices of extra thick cut home smoked bacon and dusted the toast with more truffle salt to balance the sugar. Amazing.

  46. I leave bread in freezer overnite, then it won’t tear when dipping it in th egg liquid. Can’t wait to try the flour.

  47. 5 stars
    Batter seemed thin, I used 2%milk. But the toast came out good. Was out of vanilla so I used 1t. Orange zest. Next time will do with whole milk or cream.

  48. 5 stars
    Simple but delicious!! I used organic white bread and challah bread with the homemade syrup .. both turn out great!!

  49. Tried this for my fella. N his friend (n obvz mislef) and got the BEST reports back!! So impressed! Fact, the husband says its his new weekend breakfast. Thanks you

  50. 5 stars
    I recently used this recipe with banana extract. My kids loved it. It was the bomb! Thanks for sharing.

  51. 5 stars
    Delicious!
    I made this a few times, and suggest the following.
    1) mix all dry ingredients together first, then combine with the eggs
    2) leave out the cinnamon (sprinkle it on after you make the toast). If you add to batter it sinks to bottom.

  52. 5 stars
    AWESOME FRENCH TOAST!
    Made this French Toast recipe and never thought about adding flour to my former go-to recipe. It made the recipe amazing! Made two adjustments. I added 1/3 cup light cream to the 1/3 cup of whole milk. I additionally added 1/8 tsp of Nutmeg. Topping this with powdered sugar while adding Irish Butter using 100% pure New Hampshire maple 🍁 syrup made this a winner!

  53. 5 stars
    I have used this French toast recipe 3 times, in the ladt 2 weeks, and it us the very best recipe out there!!! I thought I made good French toast before, but this took it to a while other level!!! Thank you for this recipe and every body should give this a try!!! I used brioche and it is definitely 5 stars!!!!

  54. 4 stars
    This is by far the best French toast recipe I’ve tried. Our kids love French toast, when I tried this recipe they kept coming for more.

  55. This recipe is the absolute besr with a whole grain medium texture bread. It was so good that I ate 3 slices this morning. Great, dangerous recipe!

  56. 5 stars
    This was so GOOD!!! I used the Artisano bread and there was enough batter to do almost the whole loaf- so we have leftovers for the rest of the week.

  57. 5 stars
    Hi. This is by far the best French toast Recipe I’ve tried. Thank you ! I was skeptical about the flour but it does work. 😍. My husband and I enjoyed it with with walnuts, blueberries and maple syrup. It’s a winner!

  58. 5 stars
    Best French toast I have ever had… I followed your recipe except I changed one small thing I used a little bit of vanilla and a little bit of almond flavoring and vanilla the rest of it is just like you wrote it…. It is by far the best …..thank you so much for sharing….
    I think the flour makes the difference….. thank you again

  59. 5 stars
    Wow! This recipe was a slam dunk for the morning after my husband’s first (and hopefully only) birthday in quarantine. I used my homemade cinnamon swirl bread I made especially for French toast and this was the best batter recipe I have ever seen. The flour really is the secret ingredient!

  60. 5 stars
    The best French toast ever! My daughter discovered this recipe and we will never go back to the way we’ve always made French toast.

  61. Fantastic recipe! If you want to kick it up a notch add a dash of black pepper. Also grind up some capn crunch in a food processor and dip the bread in it after dipping it in the mixture, it’s amazing!

  62. This recipe is the best anyone can ever find. After trying out several of really similar recipes this one hit the spot. The flour makes it suupperrr soft and fluffy…

  63. 5 stars
    This was Amazing! Seriously the best I have ever eaten! With the Covid Pandemic Staying in… We are all cooking and baking like never before. I had made bread from scratch earlier in the week. (also a first!) French Toast seemed like a great Sunday Treat. Our kitchen smelt like heaven and it was a wonderful escape from the norm. Thank you.

  64. 5 stars
    Easy Peasy! I cut it in half for just 4 slices & it was yummy! I used cinnamon sugar since I had it & no problemo

  65. I followed your French Toast recipe today and things will never be the same! Flour?! Who would have thought it?! Thanks!

  66. 5 stars
    This is my favorite recipe for French Toast. You were right the secret ingredient sure made a difference!!

  67. 5 stars
    Outstanding! Tried this recipe for the first time for Sunday brunch. The best french toast recipe EVER! I will never make french toast any other way. We used Sara Lee’s Artesano Brioche bread. YUM! Thank you SO much for totally upping my french toast game. Love it! :o)

  68. 5 stars
    Wow, I would love to try this recipe. I’ma beginner cook and cannot cook according right. I have a question, how do you make bread stale so that it’s a day old? Do I keep it out exposed to air for a day? Thank you in advanced.

    1. Yes, just exposing it to air will work, or you can place it in the oven (around 200 degrees), until dry.

  69. 5 stars
    I’ve tried a couple of french toast recipes and I prefer this one to all the others I’ve tried. I really like this recipe.

  70. 5 stars
    Tried this French Toast recipe for breakfast this morning. It was DELICIOUS!!! It was so good, I added it to my collection of go-to recipes. Very glad you shared it-YUM!

  71. 4 stars
    I have never been a huge fan of french toast but after trying this recipe I find it to be the best I ever tasted! Great recipe!!!

  72. 5 stars
    Good recipe, my siblings and I made half of the recipe using white sandwich bread and it tasted good. Also omitted the cinnamon because we did not have any. It’s just like the french toast we usually have here which is made using pancake batter. Worth doing again since it’s so fast and easy (and of course delicious)

  73. 5 stars
    Delicious!
    I used brioche bread. My husband and I loved it. We both agreed that it was the best French toast recipe thus far.
    The only change I made was less sugar…used a half of a cup. This recipe is definitely a keeper. Thank you.

    1. 5 stars
      Her recipe only called for a quarter cup of sugar, so technically you doubled the sugar. Glad you enjoyed it though, it is yummy!

  74. 5 stars
    I’ve made this many times. My family loves them. The flour in the batter helps it stay crispy. I use the easy mixing flour meant for sauces. And I tend to use a little less than the recipe because it clumps.

  75. 5 stars
    I have been making French Toast for years and I have Never used flour in it…WOW! Definitely my “go to” breakfast when we have company or on vacation. Best Ever!! THX

    1. 5 stars
      I made this french toast for our breakfast today. Like many others, I have never before made with flour, so this was a first. I unfortunately had to half the recipe as I only had 2 eggs left, but it was incredible! I also just ran out of vanilla, so I substituted with coffee. This was amazingly delicious! We’ll definitely be enjoying it again! Thank you!

  76. I love it! My family loves it! I will always make my French toast this way. My(our) French toast taste better than the chain restaurants. This receive deserves four stars. Thank you for sharing.

  77. 5 stars
    Love this recipe. I’ve been making a similar recipe for years. If you wisk the eggs and flour together first, then other ingredients you won’t have lumps in your batter.

  78. 5 stars
    I was looking for a recipe to make homemade French toast and found this one! It’s the best! I used homemade bread but I did also try a store bought loaf of Texas toast bread too and that is also very tasty. Don’t forget to make the homemade pancake syrup when you make it!

  79. 5 stars
    This recipe is soooo bomb and so easy. I have tried so many recipes from online pages & this tops the cake by so much. Took me less than 20 minutes to prep and make.

  80. 5 stars
    I used old bread i had in the refrigerator ..buns and sliced bread. My family looked at the bread funny and was giving me the side eye lol but they loved it. Great recipe . I added an extra tablespoon of vanilla flavoring to the recipe for extra flavor .

  81. 5 stars
    I made your French toast recipe today and we liked it very much! I’m a very experienced cook and have never put flour or sugar into the batter before, the other ingredients were typical for me to use on French toast. I used homemade white bread cut thick and sauteed apples for the topping, which sent it over the top. I will use your recipe again, it was enjoyed by my husband and I. Thank you!

  82. 5 stars
    This is the best french toast recipe I have ever used! I have used it with many different types of bread and it always turns out perfectly. My son’s favorite bread is a bagel, which we top with softened cream cheese and syrup. Thanks for sharing this fantastic recipe!

  83. 5 stars
    I use white bread from my breadmaker (because it’s all I know how to do well) and made it for Christmas brunch. My daughter loved it so much, she drove an hour a couple weeks later for it. It’s SO DELICIOUS and easy. I can whip the ingredients up beforehand and then make it fresh.

  84. 5 stars
    These were delicious! What kind of griddle do you have? What stove top (double burner) griddle would you recommend?

  85. 5 stars
    I tried this today and it is so good! The flavor is wonderful. I used heavy cream so it was a rich and velvety batter. I mixed the flour in the eggs before adding the rest of the ingredients. No lumps! Do let the Texas toast dry out a little in the oven. This will be my go to recipe.

  86. My father always used flour to make a batter for his French Toast. I didn’t realize that people made it with just eggs and milk until I was an adult. It really makes a big difference.

  87. 5 stars
    I thought I had a decent french toast recipe until I tried this one. This recipe just seems to have so much flavor – it’s delicious!

  88. 5 stars
    This recipe was amazing. My 6 year old loved it. We will definitely be making it again. Thank you so much.

  89. 5 stars
    Such an amazing recipe!! Hard to just leave it at that, because I think most of not all of these recipes are so incredible, but I love making this one for my kids on Saturday mornings. Thank you!!