This tasty Biscuits and Gravy Casserole recipe includes a baked casserole of eggs, sausage gravy and biscuits, for the ultimate one-pan breakfast!
Check out all of my breakfast recipes! You’ll love these English Muffins, Chocolate Overnight Oats, Breakfast Taquitos, or Overnight Cinnamon Rolls!
![A 9x13 white baking dish filled with easy Biscuit and Gravy Casserole.](https://tastesbetterfromscratch.com/wp-content/uploads/2023/09/Biscuits-and-Gravy-Casserole23-1-scaled.jpg)
What I love about this recipe:
The ultimate mash-up: I’ve taken my favorite Biscuits and Gravy recipe, and mashed it with a traditional egg breakfast casserole, to create the perfection that is this Biscuits and Gravy Casserole.
Make ahead: You can make the entire casserole in advance, or even freeze it, making it perfect for holidays or breakfast with company.
How to make Biscuits and Gravy Casserole:
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan then add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
![Ground sausage browned and cooked in a large saucepan for a homemade Biscuits and Gravy Casserole recipe.](https://tastesbetterfromscratch.com/wp-content/uploads/2023/09/Biscuits-and-Gravy-Casserole23-2-1200x800.jpg)
Cut biscuit dough into pieces and place half of the dough along the bottom of a greased 9×13 inch pan.
![Biscuit dough cut into squares and placed in the bottom of a 9x13 pan.](https://tastesbetterfromscratch.com/wp-content/uploads/2023/09/Biscuits-and-Gravy-Casserole23-3-1200x800.jpg)
Mix eggs, milk and spices and pour mixture over the biscuits. Spoon sausage gravy on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
![Two images showing eggs, milk, and spices in a bowl then that mixture poured in a baking dish and topped with cheese and biscuit dough.](https://tastesbetterfromscratch.com/wp-content/uploads/2023/09/Biscuits-and-Gravy-Casserole23-4.jpg)
Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Serve this easy biscuits and gravy casserole with a side of fresh fruit.
![A close up image of a piece of the best Biscuit and Gravy Casserole being lifted out of a baking dish.](https://tastesbetterfromscratch.com/wp-content/uploads/2023/09/Biscuits-and-Gravy-Casserole23-5.jpg)
Make Ahead and Freezing Instructions:
To Make Ahead: Prepare biscuit casserole and just before baking, cover and refrigerate for up to one day. Remove from refrigerator 30 minutes before baking.
To Freeze: Allow baked biscuits and gravy casserole to cool completely, then freeze for up to 3 months. Thaw overnight in the refrigerator, then cover with foil and rewarm in the oven.
More Breakfast Casseroles:
- Hashbrown Breakfast Casserole
- French Toast Casserole
- Overnight Breakfast Casserole
- Classic Breakfast Casserole
Follow me for more great recipes
Recipe
![A 9x13 white baking dish filled with easy Biscuit and Gravy Casserole.](https://tastesbetterfromscratch.com/wp-content/uploads/2023/09/Biscuits-and-Gravy-Casserole23-1-500x500.jpg)
Biscuits and Gravy Casserole
Ingredients
Sausage Gravy:
- 1 pound pork sausage (I use jimmy dean)
- 2 Tablespoons all-purpose flour
- 2 1/2 cups half and half
- 1 Tablespoon butter
Eggs:
- 6 eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon EACH paprika , oregano, garlic powder
- 1 cup shredded cheddar cheese
Biscuits:
- 2 1/2 cups all-purpose flour
- 1 Tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon salt
- ¼ cup shortening
- 1 cup milk , any kind
Instructions
- Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
- Make Biscuits: Stir flour baking powder and salt together. Add shortening and cut in with forks or a pastry blender until mixture is small crumbs. Stir in milk to form a dough. Pour dough onto a floured surface and shape into a rectangle about ¾ inch thick.
- Mix eggs, milk and spices in a mixing bowl.
- Assemble: Cut biscuit dough into ½ inch pieces and scatter half of the biscuit dough along the bottom of a 9×13 inch pan. Pour egg mixture over the biscuits. Spoon sausage gravy evenly on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
- Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Allow to rest for 10 minutes before serving.
Notes
Nutrition
Did You Make This Recipe?
Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!
Follow Me
I originally shared this recipe November 2020. Updated October 2023.
This post contains affiliate links.
This is my 3rd year in a row making this recipe for my family for Christmas Day brunch and it’s officially a tradition! A few things I did differently:
🎄 I doubled the sausage gravy recipe and put half in the casserole and saved the other half to top each serving!
🎄 I added loads of fresh ground black pepper to the sausage gravy because we love pepper! I also added a sprinkle of red pepper flakes because we also like it spicy.
🎄 I replaced the vegetable shortening with unsalted butter because…butter.
🎄 I used my Christmas cookie cutters to cut out festive shapes for the biscuits on top. So cute!
I highly recommend this recipe!! I wish I could share a picture of mine.
Awesome, easy recipe, co-workers loved it.
Excellent!
I made this for brunch one weekend and was impressed with how well it turned out. I would definitely make it again. I’d love some ideas to punch the flavor up a bit, though, if you have any!
I’d think there are a few things you could do. You could add finely chopped onion or chives with the egg layer. Top with green onions and/or diced tomato when served. A 1/2 t of dry mustard added with the other spices could be nice. I hope this helps.
This was WONDERFUL. I made a few mistakes, such as not seeing that only SOME of the biscuits would be scattered on the bottom of the pan and the rest on top. I put them all in the bottom. I used butter instead of shortening. I was also out of block cheese and ended up using some sliced mild cheddar layered on top of the eggs mixture. It still turned out absolutely perfect and delicious. I will likely double the gravy next time, but otherwise, just great. All five of the kids at our house ate and had seconds. Major win!