Easy Balsamic Bread Dip made with seven basic ingredients and served with your favorite crusty bread. This bread dip is ALWAYS a hit at parties.
I have a few go to “dips” whenever i’m hosting a party and this is one of them.  Recently I included it as part of a charcuterie board along with 5 minute salsa and easy vegetable dip!
Baguette bread slices and a bowl of bread dip on a plate.

Our wonderful family friend is a whiz in the kitchen and it was always a happy day growing up when she came delivering leftover dinner for the Bailey clan to sample! She originally invented this dip as a copycat version of our favorite bread dip from Grappa on Main Street in Park City. It is so bold and flavorful! It has since become a staple appetizer for family dinners, parties, or any occasion.

What I LOVE about this bread dip:

  1. It’s Easy! So easy that you just add these 7 ingredients to a food processor and combine.  That’s it!  No chopping or other prep work required!
  2. It’s Unique– this bread dip is a stand-out and guests always ask for the recipe!

How to Make Balsamic Bread Dip:

Gather your ingredients:

  • Garlic
  • Mayonnaise
  • Greek Yogurt
  • Balsamic vinegar
  • Fresh rosemary
  • Olive oil
  • Salt and pepper

Bread dip ingredients including mayonnaise, Greek yogurt, balsamic vinegar, garlic cloves, olive oil and fresh rosemary.

Mix: Add all of the ingredients to a food processor or blender and mix until smooth.

Bread dip mixed together in a food processor.

It’s easy to prepare the bread dip in advance (1-2 days is fine!) and I think it tastes even better when the flavors have had a chance to blend.

Hand dipping a piece of bread into dip.

Serve balsamic bread dip with Quick and Easy,  No Knead Bread!

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Recipe

A bowl of balsamic bread dip on a plate with a sliced baguette.
Prep 5 mins
Total 5 mins
Add to Meal Plan

Ingredients
  

  • 5 cloves garlic
  • 1/4 cup mayonnaise
  • 1/4 cup Greek Yogurt
  • 2 tablespoons balsamic vinegar , or more to taste
  • 1 small spring fresh rosemary , finely chopped, or more to taste
  • 1 Tbsp olive oil
  • Salt and pepper , to taste

Instructions
 

  • Blend in food processor until smooth.
  • Serve with your favorite crusty bread, like my easy no-knead Artisan Bread.

Notes

This bread dip will keep for up to one week, stored in the refrigerator.

Nutrition

Calories: 352kcalCarbohydrates: 18gProtein: 7gFat: 28gSaturated Fat: 5gCholesterol: 12mgSodium: 451mgPotassium: 96mgFiber: 1gSugar: 9gVitamin C: 5mgCalcium: 93mgIron: 1mg

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RATE and COMMENT below! I would love to hear your experience.

*I originally shared this recipe in August 2010. Updated December 2019.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 4 stars
    I made this and used two clothes of garlic, which was plenty, since there’s only one cup of other ingredients five clothes of garlic would be way too much and too strong, I also used a good balsamic vinegar from Modena

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