Our wonderful family friend is a whiz in the kitchen. It was always a happy day growing up when she came delivering leftover dinner for the Bailey clan to sample.
This bread dip has become a staple appetizer for family dinners, parties, or any occasion.
Ingredients:
6 cloves garlic
1/4 cup mayonnaise
1/4 cup Greek Yogurt
1/3 cup balsamic vinegar (or more to taste)
Fresh rosemary, to taste
Olive oil, 2 Tbs
Salt and pepper, to taste
Blend in food processor until smooth.
Elaine says
Always a yummy!