Balsamic Bread Dip

Our wonderful family friend is a whiz in the kitchen and it was always a happy day growing up when she came delivering leftover dinner for the Bailey clan to sample! She originally invented this dip as a copycat version of our favorite bread dip from Grappa on Main Street in Park City. It is so bold and flavorful! It has since become a staple appetizer for family dinners, parties, or any occasion.

What I LOVE about this bread dip:

1. It’s Easy! So easy that you just add these 7 ingredients to a food processor and combine.  That’s it!  No chopping or other prep work required!
2. It’s Unique– this bread dip is a stand-out and guests always ask for the recipe!

How to Make Balsamic Bread Dip:

Gather your ingredients:

• Garlic
• Mayonnaise
• Greek Yogurt
• Balsamic vinegar
• Fresh rosemary
• Olive oil
• Salt and pepper

Mix: Add all of the ingredients to a food processor or blender and mix until smooth.

It’s easy to prepare the bread dip in advance (1-2 days is fine!) and I think it tastes even better when the flavors have had a chance to blend.

Serve balsamic bread dip with Quick and Easy,  No Knead Bread!

You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!

Balsamic Bread Dip

Easy balsamic bread dip made with seven basic ingredients and served with your favorite crusty bread. This bread dip is ALWAYS a hit at parties.

5 from 2 votes

Print Pin Rate Add to My Meal Plan Go to Meal Plan

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Calories: 352kcal

Author: Lauren Allen

Ingredients

• 5 cloves garlic5 cloves garlic
• 1/4 cup mayonnaise1/4 cup mayonnaise
• 1/4 cup Greek Yogurt1/4 cup Greek Yogurt
• 2 tablespoons balsamic vinegar , or more to taste2 tablespoons balsamic vinegar , or more to taste
• 1 small spring fresh rosemary , finely chopped, or more to taste1 small spring fresh rosemary , finely chopped, or more to taste
• 1 Tbsp olive oil1 Tbsp olive oil
• Salt and pepper , to tasteSalt and pepper , to taste

Instructions

• Blend in food processor until smooth.
• Serve with your favorite crusty bread, like my easy no-knead Artisan Bread.

Notes

This bread dip will keep for up to one week, stored in the refrigerator.

Nutrition

Calories: 352kcal | Carbohydrates: 18g | Protein: 7g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 451mg | Potassium: 96mg | Fiber: 1g | Sugar: 9g | Vitamin C: 5mg | Calcium: 93mg | Iron: 1mg

Did you make this recipe?Tag @TastesBetterFromScratch on Instagram #TastesBetterFromScratch!

HAVE YOU TRIED THIS RECIPE?!

RATE and COMMENT below! I would love to hear your experience.

*I originally shared this recipe in August 2010. Updated December 2019.