This turkey cranberry almond wrap is the perfect way to use your leftover Thanksgiving turkey and cranberry sauce!

Turkey Cranberry Almond Wrap on TastesBetterFromScratch.com

 The only thing better than Thanksgiving dinner is Thanksgiving leftovers, am I right?! This Turkey Cranberry Almond Wrap makes the easiest leftovers meal–you get all the amazing flavors of turkey and cranberry together, without feeling like you're eating the exact same thing as the day before. I've also made this many times with chicken and it's equally delicious!

Consider trying these “wraps”:

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Recipe

Turkey Cranberry Almond Wrap on TastesBetterFromScratch.com
Prep 10 minutes
Total 10 minutes
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Ingredients
  

  • 3 cups cooked chopped turkey , or chicken breast
  • 1/2 cup chopped almonds
  • 2 ribs celery , diced
  • 3-4 Tablespoons mayonnaise or Greek yogurt , to taste
  • 1/4 cup cranberry sauce fresh or canned
  • salt and freshly ground black pepper , to taste
  • 4 large tortillas

Instructions
 

  • Combine all ingredients together in a bowl. Season with salt and pepper. 
  • Spoon filling into tortillas and roll into a wrap.

Nutrition

Calories: 263kcalCarbohydrates: 18gProtein: 20gFat: 13gSaturated Fat: 1gCholesterol: 53mgSodium: 109mgPotassium: 354mgFiber: 2gSugar: 14gVitamin A: 145IUVitamin C: 1.3mgCalcium: 63mgIron: 1.4mg
Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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4.75 from 4 votes
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Shannon
4 years ago

5 stars
I love when I find a recipe that looks so good and know I have everything to make it! High-Five!

Val
1 year ago
Reply to  Shannon

5 stars
Yummy and so easy! I used smoked turkey drumsticks in the recipe.

Sue
5 years ago

4 stars
I really loved theses wraps. I used a low carb 60 calorie wrap. Will definitely make these again. A wonderful way to use leftovers from Thanksgiving.

Liz
6 years ago

5 stars
Delicious, thanks!

Kim
9 years ago
Susan
10 years ago

These were so so so good! I thought it sounded plain (I used plain Greek Yogurt) but the little bursts of cranberry (I used dried cranberries) mixed with the saltiness and crunchiness of the almonds (I used roasted and salted almonds) gave it so much flavor. It’s so good that I’m adding it to my meal plan 2 weeks in a row. I can’t get enough. And it tastes good the next day, even wrapped up already, didn’t get the wrap soggy! I can’t get over how good this tastes!

Shirley Bryant
9 years ago
Reply to  Susan

What’s the secret of the green wrap????????