I am pretty particular about my sugar cookies. They are one of my favorites, as long as they are soft, chewy, and frosted! YUM! This version is my absolute favorite!
You may initially question the fact that these sugar cookies use shortening instead of butter. I’ve tested sugar cookies many different ways, and I’ve found that shortening yields a much softer, chewier cookie that doesn’t get hard. They last longer, as well, and freeze beautifully.
You could substitute butter if you want, but the results will not be quite the same.
Tips for perfect sugar cookies:
Roll the cookies out thick– at least 1/2 inch.
Don’t over-bake them.
How to frost sugar cookies:
My trick for frosting perfect sugar cookies is to use a small round piping tip (or ziplock bag with a corner cut) to pipe a round circle of frosting around the outer edge of the circle. Then use a small spoon to put a dollop of frosting in the center of the cookie, and spread it out to the edge of the outlined frosting.
The simple step of adding the outer circle of frosting allows you to frost the cookies even faster, and they will look perfect.
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Super Soft Sugar Cookies
Ingredients
- 2/3 cup vegetable shortening (or use half butter, half shortening)
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, but makes a great flavor )
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Cream Cheese Frosting
- 8 ounces cream cheese , softened
- 1/2 cup butter , softened
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar
Instructions
- In a mixing bowl, cream together the shortening and sugar.
- Add eggs, milk, and vanilla and mix.
- In a separate bowl, mix dry ingredients--(flour, baking powder, and salt. Slowly mix dry ingredients into the wet mixture until you form a large dough ball.
- Lightly flour your counter top. Roll dough ball out until 1/2 inch to 3/4 inch thick.
- Cut the dough into shapes with cookie cutters (or use a round drinking cup)
- Place cookies on a parchment lined baking sheet.
- Bake at 350 degrees F for about 7-10 minutes. Cookies will be very light colored and just set, when you take them out. They will harden as they cool, so don't over bake them.
For the frosting:
- Add the butter and cream cheese to a mixing bowl and beat well until smooth and creamy.
- Add powdered sugar and vanilla. Add more powdered sugar, as needed, until the frosting is smooth and thick and tastes perfect.
Notes
Nutrition
I originally shared this recipe March 2013. Updated January 2018.
Have you tried this recipe?!
RATE this recipe and COMMENT below! I would love to hear your experience.
Maranda says
I live at 5200′. Should I add more flour or bake at a different temp?
Lauren Allen says
I would just add 1-2 tablespoons extra flour, and bake the same.
Monica Evans says
I made these for Valentine’s Day and they were a HUGE hit. My new favorite sugar cookie recipe!
Sally says
Hello,
Can i substitue all butter instead of shortening?
Thank you
Lauren Allen says
Yes, you can.
Kaye says
My dough seems to be a little fluffy for putting in a bowl and rolling out. Would refrigerating overnight or freezing be helpfull ?
Lauren Allen says
Yes, stick them in the fridge for an hour or so.
Ruthie says
I made this recipe with cup4cup gluten free flour, coconut butter and coconut milk, was a lot e worries but so far so great. In the oven baking now, and the dough was perfect consistency. I only added a little extra flour until it felt right. 🙂