Salsa Roja

Salvadorian Salsa Roja is made in just minutes with tomatoes, onion, jalapeño, and garlic.  This easy salsa recipe goes perfect with tacos, enchiladas, pupusas and more.

Salsa Roja

I LOVE to serve salsa roja with carnitas, chimichangas, and especially homemade pupusas.  I fill my pupusas with rice and beans and top them with this easy curtido recipe and salsa roja!

How to make Salsa Roja:

• Blend. tomato, onion, jalapeño, salt, garlic and water.
• Boil. Heat oil in a large skillet over medium high heat. Add salsa to the pan and stir in chicken bouillon. Bring mixture to a low boil and cook, stirring occasionally, for about 10 minutes, or until a lot of the liquid has been reduced.
• Cool. Refrigerate before serving.

Traditional salsa roja is not spicy at all. I add the jalapeño pepper for flavor, not for spice and since I remove the seeds and veins and only add half of one, it makes a nice mild salsa. However, you can leave the jalapeño out if you’d like.

Serve Salsa Roja with:

• Cheese Enchiladas
• Authentic Mexican Rice
• Tres Leches Cake

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Salsa Roja

Salvadorian Salsa Roja is made with tomatoes, onion, jalapeño, and garlic.  An easy recipe that's perfect with tacos, enchiladas, pupusas and more. 

5 from 2 votes

Print Pin Rate

Course: Appetizer, Side Dish

Cuisine: Mexican, Salvadorian

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8

Calories: 18kcal

Author: Lauren Allen

Cost: 3

Video

Ingredients

• 4 tomatoes
• 1/2 onion
• 1/2 fresh jalapeño pepper , seeds removed if you want a mild salsa*
• 1/2 teaspoon salt , more if needed
• 1 clove garlic
• 1 cup water
• 1 teaspoon oil
• 1 teaspoon chicken bouillon paste (or cube)

Instructions

• Add tomato, onion, jalapeño, salt, garlic and water to a blender or food processor and puree.
• Heat oil in a large skillet over medium high heat. Add salsa to the pan and stir in chicken bouillon. 
• Bring mixture to a low boil and cook, stirring occasionally, for about 10 minutes, or until a lot of the liquid has been reduced. 
• Allow to cool. Store in the fridge for up to 5 days.

Notes

*Salvadorian food tends not to be very spicy, but add more jalapeno if you like

 

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Sodium: 152mg | Potassium: 155mg | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 9.1mg | Calcium: 8mg | Iron: 0.2mg

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