This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!
Peach Cobbler
Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam.
This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches!
How to easily peel peaches:
I’ve found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife!
How to make Peach Cobbler:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 40 minutes. Serve warm, with a scoop of ice cream, if desired.
How to store and reheat peach cobbler:
Peach cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days.
To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much).
Tell me this isn’t the epitome of comfort food desserts?! A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven.
Check out other Dessert Recipes. Some of my favorite peach recipes include:
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Peach Cobbler
Video
Ingredients
- 5 peaches , peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip to step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Notes
Nutrition
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
*I first shared this recipe in August 2014. Updated July 2018.
Pampoen says
This is the best desert I’ve had since christmas. I’ve tried it with canned peaches and it became an instant favorite.
Lindsey says
I absolutely LOVE this peach cobbler recipe!!! It’s so easy to make and it’s sooooo good!!! Thank you so much!!
Dadw/3boyz says
I made this before my three teenage boys returned home from basketball practice. It was easy to whip up and I already have all the ingredients on hand. I used one can (29.1 oz) half peaches which I sliced individually. My boys liked the spongy texture that encapsulated the peaches. Plus, I only used 1/2 cup of sugar since I included the syrup in recipe. Thanks miss Allen for the recipe.
Angie says
When you say one can that means like all the juice as well
Beth says
It does say”put in peaches w/juice” from the skillet… I used Canned peaches and all the juice from it & OMG! YES ! I wasn’t sure either but it sooo worked.
You’ll have happy taste buds & full tummy of yummy!
Thank you tremendously for this Awesome recipe 🙌💞
Erica says
This is my go to peach cobbler recipe. It doesn’t get any better than this!
Eagreen says
It worked perfectly. The whole family loved this. Thanks for the recipe!!
Pam says
Looking forward to making this tonight for my Bunko!
Beth says
Pure Deliciousness! Super easy and quick to put together. *Thee only recipe I need for scrumptious, sweet peach cobbler
Zoë says
my first time making cobbler—decided to try out this recipe! made my place smell amazing, the outcome was beautiful and delicious. i will be making this again 🙂
Katie Isabella says
It would be good to give the amount of liquid in ounces that go into this cobbler. I made it yesterday, and I used canned freestone peaches. I used the juice from two of the cans but not the third. While this tasted delicious…it was so liquidy it was hard to serve and it took away from the experience. And the batter/cake part, when cooked, was not adequate to all that liquid.