One-Hour Garlic Parmesan Rolls are Light and fluffy rolls with garlic parmesan topping made from start to finish in ONE HOUR!

One-Hour Garlic Parmesan Rolls

Can we all agree there’s nothing better than homemade breads and rolls?

Some of my favorite yeast breads and rolls include:

Honey Whole Wheat Bread

Homemade Bread Bowls

Garlic Knots

Best Homemade Rolls

One-Hour Garlic Parmesan Rolls

My absolute favorite roll recipe takes several hours to make (due to the long rising process). So when I want some yummy rolls to go with dinner and I don’t have a lot of time, this one-hour roll recipe is my go-to!

One-Hour Garlic Parmesan Rolls

I adapted the roll recipe from here, and added this delicious garlic-parmesan topping that my Aunt always adds to her rolls at Thanksgiving. DELICIOUS! Soft and fluffy homemade rolls that only take one-hour to make–start to finish! Awesome right? Right!

Consider serving these with:

Slow Cooker Pot Roast

Homemade Spaghetti

Stuffing Baked Chicken

Chicken Casserole

You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST for more great recipes!


One-Hour Garlic Parmesan Rolls
Prep 30 minutes
Cook 30 minutes
Total 1 hour
Save Recipe



For the garlic parmesan topping:


  • Preheat oven to 180 degrees. 
  • Add 3 ¾ cups flour, yeast, sugar, and salt to the bowl of an electric mixer.
  • Add water, milk and butter to a microwave safe bowl and and microwave on HIGH for about 1 minute and 15 seconds or until the mixture reaches 115 degrees on a thermometer. (I honestly hardly ever check the temperature. I just make sure the butter has partially melted and the mixture is really warm).
  • Add the milk mixture to the stand mixer with the dry ingredients and knead on medium low for about 4 minutes. If the dough is really sticky, add a little more flour. (It's okay if it's a little bit sticky). 
  • Cover bowl with plastic wrap and allow to rest 5 minutes.

For the garlic parmesan topping:

  • Melt the butter in a small bowl. In another bowl combine the parmesan cheese, garlic powder and parsley flakes. Set aside.
  • Grease a 9x13'' glass baking dish with butter. 
  • Flour your hands and divide the dough into 15 pieces, shaped into balls. 
  • Dip the tops of each dough ball in the melted butter, and then in the garlic/parmesan mixture and place them gently in the prepared pan. 
  • Transfer the pan to the preheated oven. Turn the oven OFF, and allow the rolls to rise for 20 minutes.
  • Remove the rolls from the oven. 
  • Preheat oven to 375 degrees. 
  • Once heated, return rolls to the oven and bake for 13-15 minutes. Serve warm. 


Calories: 367kcalCarbohydrates: 55gProtein: 9gFat: 11gSaturated Fat: 7gCholesterol: 29mgSodium: 370mgPotassium: 99mgFiber: 1gSugar: 4gVitamin A: 345IUCalcium: 80mgIron: 3.2mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

Soft and fluffy rolls with garlic and parmesan topping made from start to finish in ONE HOUR! Recipe from Tastes Better From Scratch

This post contains affiliate links.

Related Posts

Share Recipe


About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Hi Lauren – your recipes are amazing and I would like to try these rolls but I don’t like using garlic powder – could I use fresh garlic instead?

  2. I am going to try BOTH the ultimate carrot cake. AND the classic lasagna when i grt home in about a week. I drive OTR for a living and enjoy puttering in the kitchen Will repost after dinner and tell y’all thevresults

  3. Wow these look A-MAZING! Rolls are something I really miss while doing my low carb diet… at least I can put this onmy future, please make me list!