One-Hour Garlic Parmesan Rolls are Light and fluffy rolls with garlic parmesan topping made from start to finish in ONE HOUR!

One-Hour Garlic Parmesan Rolls

Can we all agree there’s nothing better than homemade breads and rolls?

Some of my favorite yeast breads and rolls include:

Honey Whole Wheat Bread

Homemade Bread Bowls

Garlic Knots

Best Homemade Rolls

One-Hour Garlic Parmesan Rolls

My absolute favorite roll recipe takes several hours to make (due to the long rising process). So when I want some yummy rolls to go with dinner and I don’t have a lot of time, this one-hour roll recipe is my go-to!

One-Hour Garlic Parmesan Rolls

I adapted the roll recipe from here, and added this delicious garlic-parmesan topping that my Aunt always adds to her rolls at Thanksgiving. DELICIOUS! Soft and fluffy homemade rolls that only take one-hour to make–start to finish! Awesome right? Right!

Consider serving these with:

Slow Cooker Pot Roast

Homemade Spaghetti

Stuffing Baked Chicken

Chicken Casserole

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Recipe

One-Hour Garlic Parmesan Rolls
Prep 30 mins
Cook 30 mins
Total 1 hr
Add to Meal Plan

Ingredients
  

  • 3 ¾ - 4 1/4 cups all-purpose flour
  • 1 Tablespoon instant yeast
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup water
  • 2/3 cup milk
  • 4 Tablespoons unsalted butter , diced into 1 Tbsp pieces, plus more for tops

For the garlic parmesan topping:

  • 1/2 cup butter (1 stick)
  • 3/4 cup freshly grated parmesan cheese
  • 1 Tablespoon garlic powder
  • 1 teaspoon dried parsley flakes

Instructions
 

  • Preheat oven to 180 degrees. 
  • Add 3 ¾ cups flour, yeast, sugar, and salt to the bowl of an electric mixer.
  • Add water, milk and butter to a microwave safe bowl and and microwave on HIGH for about 1 minute and 15 seconds or until the mixture reaches 115 degrees on a thermometer. (I honestly hardly ever check the temperature. I just make sure the butter has partially melted and the mixture is really warm).
  • Add the milk mixture to the stand mixer with the dry ingredients and knead on medium low for about 4 minutes. If the dough is really sticky, add a little more flour. (It's okay if it's a little bit sticky). 
  • Cover bowl with plastic wrap and allow to rest 5 minutes.

For the garlic parmesan topping:

  • Melt the butter in a small bowl. In another bowl combine the parmesan cheese, garlic powder and parsley flakes. Set aside.
  • Grease a 9x13'' glass baking dish with butter. 
  • Flour your hands and divide the dough into 15 pieces, shaped into balls. 
  • Dip the tops of each dough ball in the melted butter, and then in the garlic/parmesan mixture and place them gently in the prepared pan. 
  • Transfer the pan to the preheated oven. Turn the oven OFF, and allow the rolls to rise for 20 minutes.
  • Remove the rolls from the oven. 
  • Preheat oven to 375 degrees. 
  • Once heated, return rolls to the oven and bake for 13-15 minutes. Serve warm. 

Nutrition

Calories: 367kcalCarbohydrates: 55gProtein: 9gFat: 11gSaturated Fat: 7gCholesterol: 29mgSodium: 370mgPotassium: 99mgFiber: 1gSugar: 4gVitamin A: 345IUCalcium: 80mgIron: 3.2mg

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Soft and fluffy rolls with garlic and parmesan topping made from start to finish in ONE HOUR! Recipe from Tastes Better From Scratch

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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  1. I am going to try BOTH the ultimate carrot cake. AND the classic lasagna when i grt home in about a week. I drive OTR for a living and enjoy puttering in the kitchen Will repost after dinner and tell y’all thevresults

  2. Wow these look A-MAZING! Rolls are something I really miss while doing my low carb diet… at least I can put this onmy future, please make me list!