These Jumbo Chocolate Chip Cookies are made from scratch, extra thick and chewy chocolate chip cookies.  They have a slight crisp on the outside and are soft in the center, with plenty of chocolate morsels throughout.

My kids love baking cookies together on the weekends, especially helping to measure and pour the ingredients and sneak bites of cookie dough. Some of our favorite cookie recipes include Super Soft Sugar Cookies where they can cut shapes out of the dough and Homemade Oreo Cookies.

Two Jumbo Chocolate Chip Cookies stacked on top of each other with a bite taken out of the top cookie.

Jumbo Chocolate Chip Cookies

This fun and easy chocolate chip cookie recipe is my new favorite way to make them and they’re better than anything you’d find in a bakery! Next time I make them I may even dip half the cookie in chocolate for an extra measure of WOW!

How to make jumbo chocolate chip cookies:
  • Mix the dry ingredients (flour, baking powder, baking soda, and salt)
  • Cream the butter, sugar, and brown sugar
  • Add the eggs and vanilla and mix until combined.
  • Gradually mix in the flour and mix until combined.
  • Stir in chocolate chips.

Chocolate chip cookie dough with chocolate chunks and mini chocolate chips in a clear glass bowl with a spatula.

  • Use a ¼ cup measuring cup to scoop spoonfuls of dough onto prepared cooke sheet, about 2 inches apart.
  • Bake for 12 to 15 minutes or just until light golden brown around the edges. Do not over bake.
  • Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely.

Two side-by-side photos of a baking sheet with six large balls of chocolate chip cookie dough, and the other baking sheet with the baked cookies.

How to make sure your cookies aren’t flat:

Cookies often become thin when they spread too far during cooking.  To ensure your cookies stay thick and not thin and flat, make sure to measure carefully, and be sure the butter isn’t warm, but just room temperature.

You also may chill the dough for 30 minutes before dividing it into balls on the cookie sheet, which can help can prevent spreading, but isn’t required in this recipe.

Another important note is that you don’t want to place cookie balls on a hot baking sheet.

A white plate stacked with chocolate chip cookies.

What is the best flour for cookies:

All-purpose flour is my preferred flour when baking cookies (and most baked goods)!  This recipe was developed with all-purpose flour and adjustments have been made to ensure thick and chewy cookies with this type of flour.

The primary difference between cake flour and all-purpose flour is in the protein content. Cake flour is a low protein flour that has a very fine texture because it has been finely milled.  If you’ve ever had angel food cake, this is a great example of how cake flour can make certain baked goods really light and fluffy.

If you are using self-rising flour, remember that salt and baking powder have been added so you will want to eliminate both from the recipe.

A hand holding up half a piece of a jumbo chocolate chip cookies and another cookie in the background.
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Recipe

Two Jumbo Chocolate Chip Cookies stacked on top of each other with a bite taken out of the top cookie.
Prep 20 minutes
Cook 15 minutes
Total 35 minutes
Save Recipe

Ingredients
  

Instructions
 

  •  Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
  • Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  • Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together
  • Add eggs and vanilla and mix until combined
  • Gradually mix in the flour and mix until combined
  • Stir in chocolate chips
  • Use a ¼ cup measuring cup to scoop spoonfuls of dough onto prepared cooke sheet, about 2 inches apart
  • Bake for 12 to 15 minutes or just until light golden brown around the edges. (Do not over bake.)
  • Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely

Nutrition

Calories: 413kcalCarbohydrates: 57gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 55mgSodium: 287mgPotassium: 79mgFiber: 1gSugar: 37gVitamin A: 490IUVitamin C: 0.1mgCalcium: 54mgIron: 1.6mg

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RATE and COMMENT below! I would love to hear your experience.

 

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 5 stars
    Thanks for the cookie recipe, I’m trying them this morning, my son in law loves soft chocolate chip cookies and mine sometimes are but most times are not, I will let you know how they get!😀

  2. 5 stars
    Delicious! And if it helps weighers like myself, I did 68 grams each (I weighed the first 1/4 I measured.) Also, 12 minutes was perfect for me.

  3. 5 stars
    Love this recipe!! I have made it several times now and the cookies are moist, chewy and plump! Definitely a Jumbo Cookie!

  4. I just made this recipie. The dough seems crumbly. But if pressed together it hols. Is the dough subpose to be crumbly? If not what do I need to add ?

    1. Thanks for making our jumbo chocolate chip cookies! The dough is not supposed to be crumbly, it should be soft and pliable. If the dough is crumbly, it’s possible that the flour measurement was slightly off. You can try adding a tablespoon of milk to the dough and mix it in until the dough comes together. Let us know if that helps!

  5. 5 stars
    I left a note so positive review earlier. I was soooo wrong! After the cookies were completely cooled both my husband and I tried another one. We both looked at each other and said “yummmm”. I don’t know why but once cooled they just were bursting with delicious flavor. Nice and chewy inside with a delicate crunch around the edges. Disregard the first review with my apologies. These are fantastic! The added finishing salt on top took these to another level. Give that a try.

  6. 5 stars
    I love to cook and bake as well .Nothing like homemade. I see all these wonderful recipes and I can’t wait to get back to it. Have been recuperating for 3 months but I’ll be trying all these recipes. Thank You for sharing.

  7. 2 stars
    While the cookies are thick, even fresh out of the oven, the outer layer was very dry. After left to cool and settle, the entire cookie was very dry aswell. While not the worst cookies ever, I would not come back for this recipe again unfortunately. Definitely needs to be eaten dipped in milk, not soft/moist.

  8. fyi…my cookies were very good although flat, & they were not ‘crackly’ on top like yours, they were smooth. i followed recipe to a ‘T’..why such a difference if you know/ i really want them to look like yours…& they were refrigerated for hours.

  9. just made them..they did spread though & it seems all my cookies spread when they are not intended to…i wonder why though?

  10. If I wanted to pre make these then freeze the dough to cook at a later date. How would I go about the thaw process? Would it be better to put them in the fridge the night before baking?

    1. You can roll the dough into balls and then freeze them, and bake them from frozen. Or you can freeze the dough, refrigerate it to thaw, and then roll and bake.

  11. 5 stars
    I made this while I was babysitting the other day. Amazing! I halved the recipe and there was still a lot of cookies. When I mixed the dough it seemed really dry, but it worked out fine. The only things I did different was smush the cookie balls once they were on the pan, and I used marshmallow flavoring because I couldn’t find vanilla (I wasn’t at my house). AMAZING!

  12. I have made these cookies many time. DELISH! I RECENTLY MOVEDED TO A MORE HUMID STATE AND NOW THESE COOKIES SPREAD OUT FLAT WHEN I BAKE THEM. LAUREN HOW DO I CORRECT THR SOREAD FLAT COOKIE? THE TASTE IS STILL AMAZING.

  13. love love love these & the jumbo choc chip cookies too..only issue is how do i get the dough out of the measuring cup?

  14. These were awful.. flat cookies. I used parchment paper, convection setting on my oven, refrigerated the dough, and froze the dough for an hour too. Flat as pancakes.

    1. Hi Kenna,
      I wouldn’t recommend convection for these cookies. Also, the instructions say to refrigerate for 30 minutes, not freeze for an hour. If you freeze that long and immediately try to bake them, they will be frozen for the first part of baking and will not turn out well.

    2. 5 stars
      Awesome recipe. Thankyou for sharing. It turned out great. The cookies were a nice size. My children were happy. I cooked 12, and froze the rest of the dough. I will be making these again in the near future.

    3. Mine are also the same and didn’t use a convection oven. I tried to refrigerate them after the first batch came put flat and then they still came out flat!

      1. Ok here’s my experience on brown sugar you can’t use dark brown sugar it has more molasses in it it will cause flat cookies use light brown sugar

    4. So you didn’t follow the instructions and come on here to give a bad rating? Because you can’t follow instructions?! Girl, bye. 😂

  15. Your recipes and meal plans are great, thank you! Would it be possible to add metric measurements in brackets to your recipes so those outside the USA could access the recipes more easily? The cup measurements are tricky for us in Europe and the rest of the world.

    1. I wish I had the man power to go back and do this to all of my recipes. I do exactly what you described on my youtube channel, but for now, you can click the “metrics” tab in the recipe card to change it to metrics! Hope that helps!

      1. 5 stars
        This is the best chocolate chip cookie recipe ever! The texture and taste is so good! Just curious if the nutrition information is for a
        Specific serving size? ( I’m afraid to know bc I just ate 5😳😬)

  16. When I make this recipe, my teenage kids called them “Jesus cookies” because they taste like Jesus made them. lol. So every now and then, I get asked if I’m making Jesus cookies.
    Thank you for sharing this perfect recipe with us!

  17. 5 stars
    Took them to a party , and they got rave reviews. My sister said it was the best cookie she ever ate!!!!!!!! Thank you I will be making them a lot.

  18. These look so good…absolutely amazing. I normally use 1 12 stick of butter and 1/2 stick of Crisco but I have to try this one with all butter.

  19. 5 stars
    My favorite chocolate chip cookie recipe! Last time instead of just chocolate chips I used chocolate chips, chocolate chunks, white chocolate chips, pretzels, sprinkles for fun, mini Reese’s cups, mini Oreos and a few pecans. I think that makes them everything but the kitchen sink cookies? They were AMAZING! Perfect recipe for all these additions.

  20. Hi Lauren,

    Thank you soo much for the cookies recipe. I tried 2 times but I don’t know what went wrong. My cookies turned flat.
    your advice, please.

    Mary.

  21. 5 stars
    Made these for Memorial Day with red white and blue M&M’s and everyone loved it! Glad I chose the right recipe 🙂 THANK YOU!!

  22. 5 stars
    This is by far my absolute favorite cookie recipe! It is the perfect mix between crunch and chew! I love how thick they are! Today is my fourth time making them and we are turning them into ice cream cookie sandwiches!!

  23. 5 stars
    I have been trying different Jumbo Chocolate Cookie recipes and this is by far my favorite recipe! I followed the recipe to the letter with the exception of instead of using 2 cups of Semi sweet chocolate chips, I used a combination of 1 cup Milk chocolate chips and 1/2 c. Semi chocolate chip chunks and a half cup of mini Semi chocolate chips. This recipe is definitely a keeper!

  24. 5 stars
    Amazing!! I’m not the best with baking cookies, but these turned out AMAZING. Everyone loved them! They were the perfect size and tasted amazing. My go-to recipe now for chocolate chip cookies!

  25. 5 stars
    After yearssss of searching and trying finally I have found the exact perfection of thickness, chewiness and chocolateness, THANKYOU LAUREN
    Just be careful to follow instructions exactly!

  26. Cookies were a big hit! Mine spread a bit more because the measuring cup I used to scoop them onto the cookie sheet wasn’t as deep. Still a BIG hit!!!

  27. Hello Love the look and texture of your cookies, I must make them I need the recipe in grams. do you have the recipe in grams? please Many thanks

  28. Hello,

    I tried this recipe ad it’s phenomenal. Now what would you do if you want to make these smaller size to fit in boxes? Would you cut each dough portion in half and have double the cookies? Would they bake the same time or less? What do you suggest? I want them to be thick and perfect but just smaller in diameter.

  29. 5 stars
    My daughter wants homemade large chocolate chip cookies for her wedding instead of cake. After reading your blog I decided to give it a try. I followed your recipe exactly and used my 1/4 cup ice cream scoop. I pressed them down a little into a fat disk and cooked 13 min. They came out picture perfect and are strong enough to be put in a small bag for guests. We were impressed with the taste. I froze two cookie discs of dough to bake later, I am confident they will be great. Thanks so much for the blog and directions. You rock!

  30. I made this recipe and not it is a hit at my house! I made over 12 dozens in the last two weeks. I did use 1/2 up of sugar and the rest in a mixture of light and dark brown sugar

  31. Do you have a double chocolate chip version of these? I love the thickness and the texture. Or would I just replace one cup of flour with cocoa powder?

  32. 5 stars
    I have to say, every single recipe of yours that I make it just the best! These cookies are so delicious and easy to make. Thank you for sharing your talent with us!

  33. I made these cookies and they are wonderful. I love a moist cookie and these fit the bill. I added chopped apricots and cranberries to get some fruit into my snack. One is perfect for my afternoon snack without filling up before dinner.

  34. 5 stars
    These cookies are wonderful! I made them for my team and everyone raved about how good they were! A perfect amount of soft and chewy in the middle and a crisp outside makes these so yummy. I highly recommended!

  35. 5 stars
    Wow, just finished baking a batch of these Jumbo Chocolate Chip Cookies and this may be the best chocolate cookie recipe I have ever used! Thanks for sharing Lauren. I live in a higher altitude and am always concerned that something will to wrong whenever I bake, even though cookies are usually not an issue, you never know and oftentimes have to play around with baked good recipes to get the right touch. Followed your recipe to a T and all was fantastic. Love that these are oversized, crispy on the outside and chewy in the middle. Yum!

  36. 5 stars
    These came out great! If it weren’t for the fact that my husband and I are really trying to minimize our sweets, they would be long gone. Made them 3 days ago. Hope they last 3 more days…

  37. 5 stars
    Just made these cookies and they are amazing. I have a recipe I always use that people love and I just tried these out on my boyfriend (the chocolate chip cookie connoisseur) and he said these are the best yet! Even better than my family recipe. I’ll keep this recipe around for sure! Cakey and chewy and just a slight crisp on the outside, they’re great.