Instant Pot Pasta and Meatballs is one of my favorite busy weeknight dinners. Just add all the uncooked ingredients to the pot, press a button, and let the Instant pot do the work.

Instant Pot recipes are so convenient! Try Beef Gyros, Instant Pot Mashed Potatoes, Instant Pot Spaghetti, Instant Pot Short Ribs, or Instant Pot Meatloaf!

A bowl of Instant Pot Pasta and Meatballs topped with grated parmesan cheese and strips of basil, ready to enjoy.

Every busy family needs this Instant Pot Pasta and Meatballs recipe.

This recipe has saved me more than once, and made me look like the most put together Mom in the world, when I'm actually just trying not to drop every ball I'm juggling. It doesn't get easier than adding uncooked pasta, frozen meatballs, tomato sauce and spices to a pot, and voila, dinner is ready at the press of a button. It still has an elevated edge to it, with a homemade sauce, rather than jarred, and you could use from-scratch frozen cooked meatballs, too.

If you're new to the Instant Pot, here are all of my Instant Pot recipes.

How to make Instant Pot Pasta with Meatballs:

Layer Ingredients: Add frozen meatballs to Instant pot and add uncooked pasta on top. Add water, followed by crushed tomatoes, seasonings, and tomato sauce. Make sure the sauce is covering all of the noodles.

Two images showing how to make instant pot meatballs and pasta by layering meatballs and penne pasta then after water, tomatoes, sauce, and seasonings.

Cook: Cook on manual, high pressure, for half of the cook time it instructs on the box of pasta. Quick release to release pressure. Serve instant pot pasta with grated parmesan cheese and some breadsticks or garlic knots on the side.

Two images of instant pot penne and meatballs after it's cooked then once it's garnished with parmesan cheese and fresh basil.

Recipe Variations:

  • Homemade Meatballs: prepare homemade meatball, but to cook, use the instant pot, on sauté setting, brown them lightly on all sides, in a little oil. You don't need to cook them all the way through. Continue with recipes steps as instructed, adding uncooked pasta, sauces, spices and water on top, and cooking at high pressure.
  • Spicy: use crushed fire roasted tomatoes instead of the crushed tomatoes, and add a dash of crushed red pepper flakes to the sauce.
  • Veggies: Stir in fresh spinach at the end.

More Recipes with Meatballs:

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Recipe

A bowl of Instant Pot Pasta and Meatballs topped with grated parmesan cheese and strips of basil, ready to enjoy.
Prep 5 minutes
Cook 25 minutes
Total 30 minutes
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Equipment

Ingredients
  

Instructions
 

  • DISCLAIMER: I developed and tested this recipe using my 6-QUART INSTANT POT DUO. If you’re using a larger IP or a newer brand you may need to add more liquid so that you don’t get a burn notice. (The new IP are much more sensitive). Refer to this article for more information on adapting recipes for your instant pot.
  • Layer ingredients in Instant Pot: Spray the bottom of the instant pot with nonstick cooking spray. Add frozen meatballs, then dry pasta, spreading into an even layer. Pour water over pasta. Add crushed tomatoes, seasonings and tomato sauce and gently tomato sauce and seasonings. Smooth the sauce to completely cover the noodles.
  • Cook on High Pressure (Manual) for 4-5 minutes (half the cook time listed on the box of pasta).
  • Do a controlled quick release when timer beeps. Stir. Allow to cool for 5-10 minutes before serving. Serve with fresh grated parmesan on top, and extra chopped fresh basil, if desired.

Notes

Homemade Meatballs: prepare homemade meatball, but to cook, use the instant pot, on sauté setting, brown them lightly on all sides, in a little oil. You don't need to cook them all the way through. Continue with recipes steps as instructed, adding uncooked pasta, sauces, spices and water on top, and cooking at high pressure.
Spicy: use crushed fire roasted tomatoes instead of the crushed tomatoes, and add a dash of crushed red pepper flakes to the sauce.
Veggies: Stir in fresh spinach at the end of cooking.

Nutrition

Calories: 547kcalCarbohydrates: 51gProtein: 28gFat: 25gSaturated Fat: 9gCholesterol: 81mgSodium: 332mgPotassium: 809mgFiber: 4gSugar: 6gVitamin A: 360IUVitamin C: 11.2mgCalcium: 72mgIron: 3.3mg

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I originally shared this recipe February 2019. Updated August 2022 and October 2024.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Rebecca
5 years ago

5 stars
This turned out so good. Delicious and just like your picture. The pasta was cooked perfectly.

Samantha
5 years ago

Could you half this recipe? We are a small family with kids that don’t like leftovers. I’m just not sure if it would work out with the smaller volume or not. (6qt IP still). Thanks

Claudia
5 years ago

5 stars
My first Instant Pot recipe and it was a success. I used veggie meatballs and half of the amount of the ingredients. The result couldn’t be better.

Peggy Courtney
5 years ago

can i use frozen raw meatballs

jmhdc
5 years ago

5 stars
I didn’t have meatballs, so I made this with a pound of browned ground beef (85/15%) and a pound of browned bulk Italian sausage instead. Otherwise followed the recipe. It was great and the penne turned out perfectly al dente.

Hannah
6 years ago

Hi! Looking for a last minute dinner to throw together for tonight. Do you think I could just use a jar of premise tomato sauce (like Preggo) in place of the can tomatoes and spices?

CW
6 years ago

5 stars
This was really good, all my kiddos gobbled it up! I’m looking forward to leftovers for lunch tomorrow. I used a box of shells pasta and they came out perfectly. This will probably become a permanent rotation meal.

Scott
6 years ago

I was quite impressed how the penne turned out. Perfect texture. I didn’t have a can of tomato sauce and crushed tomatoes. I ended up using a jar of Preggo Pasta Sauce. Still came out delicious.

Elizabeth I Casella
5 years ago
Reply to  Scott

What size jar did you use? I love Prego.

Ferryal
6 years ago

5 stars
Made this for dinner last night & it was yummy. Made a few alterations, the dish was too watery for our taste, so I drained most of the liquid once pasta was cooked & tender (next time will reduce the water to 2 cups). I cut the half & half measurements to 2 table spoons. Once I stirred the half & half in, I sprinkled the dish with Romano & low fat mozzarella. Put the lid on the pot & simmered it for 5 min. So didn’t have to use the oven. This is a fantastic recipe & a keeper. Lauren THANK YOU for this wonderful recipe and your great blog.

Ferryal

Lori
6 years ago

Holy! This recipe turned out great

Chelsea
6 years ago
Reply to  Lori

Can I ask what size instant pot you used? I am going to try this on my 8 quart and seeing if the water amount discussed above is enough