Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap! These Hawaiian BBQ Chicken Wraps are EASY, healthy and delicious.
This is one of those meals that was created during the panic mode of needing something to feed my family for dinner that they would like, that I had the stuff for, and that would be super fast to make. (Can’t everyone relate to that?!)
I swear, come 4:30pm at our house my kids start to slowly transition from sweet and fun into HANGRY. So if I don’t have some sort of dinner prepped by then, I’m in trouble.
I can always fall back on a tasty “wrap” idea on days like this. You can see all of my wrap recipes here . I have a lot of favorites :-). I get asked all the time what tortillas I use for my wraps. I LIVE for the tortilla land uncooked flour tortillas. I use them for any recipe you see on my site that requires a tortilla!
Let me tell you, these Hawaiian BBQ Chicken Wraps are just as delicious as they look. You can make your bbq sauce from scratch, or use your favorite bottled kind. I prefer Sweet Baby Rays Original BBQ Sauce. You can have these wraps made from fridge to table in 20 minutes or less. Perfect for an easy weeknight meal or even for lunch.
Consider trying these “wraps”:
- Chicken, Bacon, Avocado Wrap
- Crispy BBQ Chicken Wrap
- Honey BBQ Chicken Wrap
- Crispy Southwest Wrap
- Chicken Cashew Crunch Wrap
- Chicken Caesar Wrap
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap! These Hawaiian BBQ Chicken Wraps are EASY, healthy and delicious.
- 1 Tablespoon olive oil
- 1 pound boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
- salt and freshly ground black pepper
- 1/2 cup barbecue sauce
- 1/2 cup shredded mozzarella cheese
- 2/3 cup pineapple , chopped (fresh or canned)
- 1/4 red onion , chopped
- 1 romaine heart , chopped
- 1/4 cup fresh cilantro , chopped
- 4 large flour tortillas (wheat or white)
Heat oil in a large skillet over medium high heat.
Add chicken pieces to the pan and season with salt and pepper. Cook, flipping once until chicken is cooked through and golden brown.
Remove pan from heat. Add barbecue sauce to the pan and toss chicken to coat.
Place tortilla on a plate. Layer with a spoonful of barbecue chicken, cheese, pineapple, onion, chopped romaine and cilantro.
Roll, burrito style and secure with a toothpick. Serve immediately.
Consider serving these with a BBQ side dish.
Recipe Video
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
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Jen Yosh says
I made this tonight and instead of cooking chicken, I used shredded chicken from a Costco rotisserie chicken and just heated it up in a pan with some oil and then added Siracha BBQ sauce from Trader Joe’s. Thanks for the recipe!! It’s def going on repeat!
Lauren Allen says
That sounds amazing–and super easy! Thanks for sharing 🙂
Annie says
Great summer meal. Easy…not a lot of dishes and my husband and I kept wanting more!!
Jane says
The taste is awesome. I love this recipe. Tried for my friends to check out and they loved the recipe too.
Trish says
So easy and delicious.
Andres says
Why is this not called a burrito when thats pretty much what it is?
Courtney says
This looks refreshing and perfect for summer! I am completely obsessed with adding pineapple to savory meals at this point – it came out of nowhere. I think my boyfriend would love this too (food is the way to a mans heart, yanno?)