German Pancakes was one of my favorite breakfasts growing up. I just love how they puff up in the pan. Top them with powdered sugar and syrup and they’re to die for!
If these are new to you (as they were to Jeff), make them! Make them NOW! You wont regret it. 🙂
CONSIDER TRYING THESE BREAKFAST FAVORITES:
- Classic French Toast
- Easy Homemade Egg Benedict
- Overnight Sausage and Egg Breakfast Casserole
- Breakfast Quessadillas
- Egg and Sausage Breakfast Taquitos
- Cheesy Egg, Avocado, and Ham Breakfast Sausages
The absolute best german pancakes recipe. Six simple ingredients, five minutes to prepare, and a sure family favorite!
- 6 eggs
- 1 cup milk
- 1 cup flour
- dash salt
- 1 tsp vanilla
- 5 Tbs butter
Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish.
Bake, for 22-25 minutes or until edges are golden brown and puffy.
When done, sprinkle generously with powdered sugar and syrup. Enjoy!
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.