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This Chicken Avocado Wrap has tender rotisserie chicken, crispy bacon, and fresh avocado with a tangy lemon-basil mayo dressing in a soft flour tortilla. It's ready in just 15 minutes with no cooking required and is perfect for a simple lunch or dinner!
Chicken Avocado Wraps check every box!
Chicken Avocado Wraps check every box!It's a healthier dinner (or lunch) that my family loves, it's quick, and uses ingredients I always have on hand. I love that I can grab a rotisserie chicken from the store and have dinner on the table in 15 minutes. Plus, wraps are just fun to eat and don't make you feel weighed down.
I strongly recommend pairing these with homemade flour tortillas. The tiny bit of extra effort makes all th difference for truly the BEST chicken wrap ever. You can make a batch of tortillas and freeze them for the future, too.
Try my other wraps and sandwiches, like Chicken Caesar Wraps, Gyros, Southwest Wrap, BBQ Chicken Wrap, Veggie Wrap, Turkey Club Wrap, or Buffalo Chicken Wrap!
How to make Chicken Avocado Wraps:
Combine Ingredients: In a large bowl, combine lettuce, avocado, bacon, red onion, and chicken. Mix sauce ingredients in a bowl then pour over the other ingredients and toss to combine.
Wrap in Tortilla: Scoop some in the center of a homemade tortilla then wrap up your chicken avocado wrap and enjoy!
Chicken Bacon Avocado Wrap
Equipment
Ingredients
- 1/2 cup mayonnaise, , or use plain Greek yogurt
- 1/2 teaspoon dried basil
- 2 teaspoons lemon juice
- salt and freshly ground black pepper, to taste
- 1/4 cup milk, , to thin sauce if needed
- 5 large flour tortillas, (burrito size)
- 2 cups finely shredded romaine lettuce
- 1 avocado, , diced
- 8-10 slices cooked bacon, , chopped (1 cup)
- 3 cups cooked chicken, , shredded or chopped
- 1/4 cup red onion, thinly sliced
Instructions
- Dressing: In a small bowl, combine the mayonnaise (or Greek yogurt), dried basil, lemon juice, salt and pepper. Use a little milk if needed to thin sauce.½ cup mayonnaise, ½ teaspoon dried basil, 2 teaspoons lemon juice, salt and freshly ground black pepper, ¼ cup milk
- Wrap filling: In a large bowl, toss together shredded lettuce, avocado, red onion, bacon and chicken.2 cups finely shredded romaine lettuce, 1 avocado, 8-10 slices cooked bacon, 3 cups cooked chicken, ¼ cup red onion
- Combine: Add dressing and toss to coat evenly. You may not want to use it all.
- Wrap: Top tortillas with a large spoonful of the filling. Roll-up each wrap and secure with a toothpick if necessary. Enjoy!5 large flour tortillas
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I originally shared this recipe May 2017. Updated January 2026.
These look great, however I have a question about the carb content. One flour tortilla is over 20g carbs so I can’t see how you get 6g carbs per serving.
You know this is a keeper when your picky toddlers are asking for seconds. A fun twist to lunch and love how quick and easy these are to make.
Loved it! I did add a little mustard and honey to the dressing to give it a little kick, it is a new classic in our family!
This has now become my go to spaghetti sauce recipe. Delicious and easy!
Oops! The spaghetti sauce is delicious and these wraps are too!
Can I eat these every day?! Seriously, the best!
This looks great! How many days do think it will last in the fridge before losing its taste/texture? Thanks.
Hi Jan, Because of the lettuce and dressing it really wont keep more than 1-2 days in the fridge without getting mushy. You could always prep all of the ingredients in advance (without coating the lettuce in sauce, and then throw it together right before you’re ready to eat…Hope that helps.
looks so good! did you use homemade tortillas or what brand are they??
Hi Megan, I use the Tortilla Land brand of uncooked tortillas (you should be able to find that am your local grocery store). They’re amazing!
omg! So awesome. I added onion and used light mayo. I also added jalapeño with 3 cheese seasoned chicken breast.
What brand of tortilla did you use?
I use”Tortilla Land” uncooked tortillas (Costco carries them)
These were utterly amazing. And of course they would be – because like my husband said, “anything with bacon AND avocado in it is gonna be awesome.” I paired them with cucumbers and fresh peaches on the side. Dinner was a big hit. Thanks! 🙂