Our Chia Pudding recipe is a healthy breakfast or snack option that tastes like dessert, but is packed with protein, fiber, and healthy fats. It only takes a few minutes to prep and we enjoy it best topped with berries and granola.
Try some of our other healthy breakfasts like Chocolate Overnight Oats, Protein Waffles, Cottage Cheese Pancakes, or Strawberry Overnight Oats!
Breakfast, Snack, Dessert…Chia Pudding is the healthy treat that does it all.
Breakfast, Snack, Dessert…Chia Pudding is the healthy treat that does it all. I’m that girl always looking for a breakfast, post work-out snack, or late-night treat that’s healthy, but also curbs my sweet tooth, and this homemade Chia Pudding hits the spot every time. It tastes like a creamy treat, but is full of fiber, healthy fats, and I add a scoop of protein powder so it keeps me fuller longer. It’s a great option if you’re tracking macros or just trying to eat more protein. Make a big batch because it will last all week. I love to top it with fresh berries and my favorite granola.
How to make Chia Pudding:
Combine: Add milk, chia seeds, protein powder, agave, and vanilla to a bowl or jar and stir well. Set aside for 10 minutes, then stir again—the seeds should have started to gel. Cover and refrigerate for at least one hour, or overnight. Keep in the fridge for up to 5 days.
Serve with berries and granola on top. If you love this recipe, make sure to try my Chocolate Overnight Oats, Strawberry Overnight Oats, and Pitaya Bowl!
More High Protein Recipes:
Protein Crepes, Protein Mug Cake and Protein Ice Cream from our Macro E-Cookbooks
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Recipe
Chia Pudding
Ingredients
- 1 1/4 cups almond milk , oat milk, or any milk of choice
- ¼ cup chia seeds
- 1/4 cup vanilla protein powder
- 1 Tablespoon pure maple syrup , or agave
- 1 teaspoon vanilla extract
- ½ cup fresh chopped berries , for topping
- ¼ cup healthy granola , for topping
Instructions
- Mix ingredients: Add milk, chia seeds, protein powder, agave, and vanilla to a bowl or jar and stir well. Set aside for 10 minutes, then stir again—the seeds should have started to gel.
- Cover and refrigerate for at least one hour, or overnight. Chia pudding will keep in the fridge for up to 5 days.
- Enjoy: Top with fresh berries and a sprinkle of granola.
Notes
Nutrition
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