I have been so excited to share this Caramel Pecan Apple Crisp recipe. It’s absolutely delicious! Hooray for amazing fall dessert recipes! Anything with apples or pumpkin has my vote.
Some of my favorite fall desserts include:
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Pumpkin Cookies with Caramel Frosting
My traditional apple crisp recipe has received rave reviews, and this Caramel Pecan Apple Crisp takes my old favorite to a whole new level! Pecans are mixed in the crumble topping and toasted perfectly crisp. And caramel sauce is drizzled over the apples and over the crispy crumble when it’s finished baking. The end result is amazing. Warm cinnamon apples, crumble oat topping and sweet caramel flavors all in one bite.
- 1/2 cup flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- dash of salt
- 1/3 cup unsalted butter , diced into small chunks
- 1/2 cup chopped pecans
- 3-4 large Granny Smith apples , peeled and sliced thin
- 3 Tbsp butter , melted
- 2 Tbsp flour
- 1 Tbsp lemon juice
- 3 Tbsp milk
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- dash of salt
- 1/2 cup caramel bits + 1 Tbsp water or your favorite homemade caramel sauce, divided
-
Preheat oven to 375 degrees F.
-
In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.
-
For the Apple Filling
-
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch (or similar size) baking dish and spread into an even layer.
-
Add caramel bits and water to a microwave safe bowl. Microwave for about 1 1/2 minutes, stirring every 30 seconds, until the caramel bits are melted and smooth.
-
Drizzle 1/4 cup of caramel over the apples. Sprinkle crumb topping evenly over the top. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes. Drizzle remaining caramel on top right before serving.
You may also like:
Annmarie says
So much deliciousness. I’m drooling!
Eryn says
I’m a sucker for apple crisp and I’m a sucker for caramel apples. I’m definitely going to making this. Combining two of my favorite things?! Yes, please! Thanks for sharing!
Linda says
I wanted to make an apple dessert for this weekend. This is a good size and sounds delicious. Thanks for sharing.
Wishes for tasty dishes,
Linda
Christine - The Choosy Mommy says
Anything that has caramel on it I am down to eat! It has always been a favorite so I know I would love this!!
Ariana says
This looks amazing! I LOVE apple crisp, and while I don’t make it very often, I do enjoy the indulgence now and then 😉 I’m definitely pinning this for later!
Kathy | MomWifeWoman says
My husband is a huge caramel apple fan. I need to make this for him! It looks amazing.
Chrisy @ Homemade Hooplah says
Oh, that drizzle tho! I just want to whip out a spoon and take a bite 😀 Need to make this while apples are still in season!
Suzanne says
After making 6 quarts of applesauce (I have 2 five-gallon buckets of freshly picked apples…), I knew I wanted to make an apple crisp, too. I started with your regular crisp recipe, but clicked on the caramel sauce recipe, which lead to THIS, and I decided to throw in the caramel with the crisp, and YUM. Was this ever good. I’m usually all about chocolate for dessert, but this was delicious.
I didn’t have pecans, but I’d like to try that next time. (I got through one bucket of apples today, I still have another bucket to go, plus several trees full out at our farm if I want more apples!)
Lauren Allen says
Hi Suzanne, I’m so happy you liked it! And how FUN that you have a farm with apples trees–jealous! Might I also suggest my favorite apple cake recipe–it’s delicious! https://tastesbetterfromscratch.com/2014/11/fresh-apple-cake.html Happy baking! 🙂
Ally says
How many servings would you say are in this recipe? Trying to figure out if I need to double or triple it for a potluck dinner
Lauren Allen says
Hi Ally, this recipe serves 6
Allisyn says
Just wondering roughly how many servings this recipe makes…planning on making it for a work Thanksgiving potluck and wasn’t sure if I will need to double or triple the recipe. Thanks!
Lauren Allen says
Hi Allisyn, it should serve about 6! Hope everyone loves it! 🙂