This Buffalo chicken dip is made with cream cheese, ranch, chicken, and Frank’s Red Hot Buffalo sauce. Perfect for the game-day party!
For me, this time of year is all about yummy appetizers! We just celebrated New Years and we’ve got the Superbowl and some other big sports games coming up and all of these events are made even more fun when accompanied by some fun appetizers! I LOVE this buffalo chicken dip! It’s tangy and has a bit of a “bite” to it (but it’s not too hot). We love this served with some yummy crusty bread cubes, crackers and celery sticks!
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Buffalo Chicken Dip
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
This Buffalo chicken dip is made with cream cheese, ranch, chicken, and Frank's Red Hot Buffalo sauce. Perfect for the game-day party!
Course: Appetizer, Side Dish
Cuisine: American
Unit: cup, ounce, pound
Servings: 12
Calories: 217 kcal
Ingredients
- 1 pound cooked chicken , cubed
- 20 ounces cream cheese (2 1/2 - 8 oz. packages)
- 1/4 cup ranch dressing (or bleu cheese dressing)
- 1 1/2 cups Frank's Red Hot Buffalo Sauces
Instructions
Place cooked chicken and the Franks hot sauce in a large skillet over medium heat.
Stir and heat until warm. Stir in cream cheese and ranch dressing.
Cook, stirring until well blended, hot and bubbly.
Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it.
Recipe Notes
Recipe adapted from The Six Sisters
Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 217 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 71mg 24%
Sodium 1158mg 48%
Potassium 172mg 5%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 8g 16%
Vitamin A 12.9%
Vitamin C 0.6%
Calcium 4.9%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
Lindsay @Artsy-Fartsy Mama says
January 2, 2014 at 4:38 pmThis sounds so good! Definitely need to make some, thanks for sharing your recipe!
Samantha Powell says
September 19, 2014 at 6:55 amI use a rotisserie chicken (one per 8 oz cream cheese) that you can get cooked already in the deli section of your grocery or even Walmart. It adds another dimension of flavor and really breaks up well to give the dip a great texture. Just get the chicken(s) and allow to cool then pull the meat off the bones! I also toss in a handful of shredded cheddar cheese. This is a huge hit among the kids and adults and I usually get request just about every weekend! We serve with tortilla chips.
Ali says
February 6, 2019 at 3:21 pmThis was a BIG hit at our super bowl party!