Consider trying these popular appetizers:
This Buffalo chicken dip is made with cream cheese, ranch, chicken, and Frank's Red Hot Buffalo sauce. Perfect for the game-day party!
- 1 pound cooked chicken , cubed
- 20 ounces cream cheese (2 1/2 - 8 oz. packages)
- 1/4 cup ranch dressing (or bleu cheese dressing)
- 1 1/2 cups Frank's Red Hot Buffalo Sauces
Place cooked chicken and the Franks hot sauce in a large skillet over medium heat.
Stir and heat until warm. Stir in cream cheese and ranch dressing.
Cook, stirring until well blended, hot and bubbly.
Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it.
Recipe adapted from The Six Sisters
Have you tried this recipe?!
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