Apple Pie Pancakes

Apple Pie Pancakes is the best pancakes recipe for those of you who love fall!  These apple pancakes are fluffy, sweet, and delicious!

Here’s the thing: one of my most popular recipes of all time on the blog is my Pumpkin Pancakes with Cinnamon Syrup. They’re amazing, and I knew if so many people loved that recipe, than I just had to share these Apple Pie Pancakes!! If you’re a lover of breakfast foods and a lover of fall, do yourself a favor and make these…SOON!

They’re another one of my all-time favorite fall pancake recipes! They have actual grated apple in them, plus a bunch of other delicious fall spices, and the end result will melt in your mouth!

Consider trying these popular apple recipes: 

• Caramel Pecan Apple Crisp
• Caramel Apple Bundt Cake
• Apple Pie Cheesecake Bars

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Print Recipe

5 from 1 vote

Apple Pie Pancakes

Apple pie pancakes is especially for those of you who love fall!  They are fluffy, sweet, and delicious!

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Servings: 5

Calories: 226kcal

Author: Lauren Allen

Ingredients

• 1 cup all-purpose flour
• 2 Tablespoons light brown sugar , packed
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/8 teaspoon salt
• 1 cup whole milk
• 1 large egg
• 1 Tablespoon butter , melted and cooled slightly
• 1 teaspoon vanilla extract
• 1 cup apple , grated (about 1 medium apple, peeled and grated)

For the diced apple topping (optional)

• 1 apple , diced
• 1 1/2 teaspoons light brown sugar
• 1 1/2 teaspoons granulated sugar
• 1 Tablespoon butter
• ground cinnamon , to taste

Instructions

• In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt.
• In a separate small bowl combine the milk, egg, butter and vanilla and beat to combine.
• Preheat your skillet over medium heat and grease lightly with butter or cooking spray.
• Add the wet ingredients to the dry ingredients and mix just until combined--don't over mix, the batter should have some small lumps. Gently fold in the grated apple.
• Spoon about 1/4 cup of batter for each pancake. Cook until small bubbles form on the surface of the pancakes (2-3 minutes), and then flip and cook on the opposite side until golden brown.
• For the topping, combine diced applies, brown sugar, sugar, butter and cinnamon in a small saucepan. Cook over medium heat until apples are slightly softened (about 5-8 minutes).
• Serve pancakes immediately with diced apple topping and your favorite syrup.

Notes

*The pancakes are just as yummy without the apple topping

Adapted from Averie Cooks

Nutrition

Calories: 226kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 123mg | Potassium: 237mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5% | Vitamin C: 3.4% | Calcium: 10.6% | Iron: 7.3%

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

I originally shared this post on All Things Thrifty on August 5, 2014