Name: Tomato Cucumber Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 large avocado (, peeled, seeded, chopped); 1 teaspoon lemon juice; 2 cups cherry tomatoes (, halved); 2 cups yellow cherry tomatoes (, halved); 1-2 English cucumbers (, peeled and chopped); 1/4 cup red onion (, chopped); 4 ounces feta cheese crumbles; 1 Tablespoon red wine vinegar; 2 Tablespoons olive oil; salt and freshly ground black pepper (to taste); 1/4 cup fresh parsley leaves (, chopped)

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Tomato Cucumber Avocado Salad is the perfect EASY, light and fresh summer side dish.

I have fully embraced Spring. The weather is fantastic and I’m so ready for lighter food, barbecuing and picnicking outside.

Take this amazing Black Bean Burger, for example. It’s already been on our dinner menu twice. Another springtime favorite of mine is this Spring Pea Salad served with salmon or steak. Whoever thought eating healthy was hard is wrong! Nothing tastes better than a healthy meal with fresh seasonal ingredients.

This Tomato Cucumber Avocado Salad makes a great side dish to pretty much any meal. It’s beautiful with all of the fresh colors and flavor and it’s always a crowd favorite.

Consider trying these popular salad recipes:

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Tomato Cucumber Avocado Salad | Tastes Better From Scratch

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5 from 2 votes

Tomato Cucumber Avocado Salad

Tomato Cucumber Avocado Salad is the perfect EASY, light and fresh summer side dish.

Prep Time15 mins

Total Time15 mins

Course: Salad, Side Dish

Cuisine: American

Servings:

Calories: 175kcal

Author: Lauren Allen

Recipe Video

Ingredients

1 large avocado , peeled, seeded, chopped
1 teaspoon lemon juice
2 cups cherry tomatoes , halved
2 cups yellow cherry tomatoes , halved
1-2 English cucumbers , peeled and chopped
1/4 cup red onion , chopped
4 ounces feta cheese crumbles
1 Tablespoon red wine vinegar
2 Tablespoons olive oil
salt and freshly ground black pepper to taste
1/4 cup fresh parsley leaves , chopped

Instructions

Drizzle lemon juice over chopped avocado.
Place avocado, tomatoes, cucumbers, onion and feta cheese in a large bowl.
Whisk together red wine vinegar, olive oil and salt and pepper. Pour over salad.
Top with fresh parsley. Toss gently to combine.

Nutrition

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Comments

Amy says
September 2, 2016 at 8:22 am
How far in advance can you make the Tomato Cucumber Acocado Salad?
- Lauren Allen says
  September 3, 2016 at 8:18 am
  Hi Amy, I would only make it a day in advance–and add the avocado right before you serve it, if possible. Good luck! I hope you enjoy it!
Jordan @ Read.Eat.Repeat. says
January 4, 2017 at 7:45 am
This looks so yummy and healthy. Can’t wait to try it!
Rachel says
June 9, 2017 at 3:26 pm
How many does this recipe serve? Can it serve 4-6 people, as a side?
- Lauren Allen says
  June 10, 2017 at 7:07 am
  Hi Rachel, it serves 4 as a side dish!
Rachel Weaver says
May 22, 2018 at 9:58 am
This was an incredible, easy to make, light salad to serve with my burgers. We loved it.
- Lauren Allen says
  May 22, 2018 at 10:30 am
  The perfect side for burgers 🙂 Thanks for you comment– I’m happy you liked it. 🙂
Rhonda says
June 4, 2018 at 4:13 pm

Made this for a cookout and it was a BIG hit! Super easy and yummy! Thanks!
- Lauren Allen says
  June 4, 2018 at 4:17 pm
  Sounds like fun! I’m so glad it was well received. Thanks Rhonda.
Vickie says
June 4, 2018 at 5:08 pm

I’m not a big fan of Feta cheese but it is s yummy salad! You could definitely leave it out or add a different cheese! It was good! ?