This homemade Sloppy Joes recipe is easy, inexpensive, and ready in just 30 minutes. It's a kid-favorite, and packed with flavor.

Looking for more 30-Minute Meals? Try my Air Fryer Pizza, Taco Salad, Patty Melt, or Sheet Pan Chicken Fajitas!

A homemade sloppy joe on a plate, ready to eat.

Why I love this recipe:

  • Homemade Sauce: It has the perfect sauce/beef ratio that is packed with flavor.
  • Adaptable: There are so many ways to vary this recipe (see below) by adding veggies, switching the meat, etc.
  • Kid Friendly: My kids love this recipe (even when I add veggies) and it makes for a relaxing and fun family dinner.  Check out all my kid friendly recipes!

How to make Sloppy Joes:

Brown the Beef: Start by browning the ground beef in a large skillet.  Add the onion and garlic and cook until the onion is tender and translucent.

A skillet with cooked ground beef, chopped onion and garlic added on top.

Add Remaining Ingredients: Add the rest of the sauce ingredients and stir to combine.

Sloppy joe sauce ingredients added to a skillet with cooked ground beef.

Simmer for 30 minutes. The simmering time is a crucial part of the recipe because it allows the flavors to blend together.

Sloppy joe meat sauce simmering in a skillet.

Serve: After letting the sloppy joe mixture simmer, serve it warm on a toasted hamburger bun as a sloppy joe sandwich.

A hamburger bun bottom slice topped with homemade sloppy joe mixture.

Make Ahead and Freezing Instructions:

To Make Ahead: The sloppy joe meat filling can be made up to 2 days ahead of time, depending on the freshness of the beef. Store in the refrigerator and reheat and serve on toasted buns when ready to eat.

To Freeze: Allow the mixture to cool completely and store it in an air-tight, freezer safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove.

Recipe Variations:

  • Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won’t even notice a difference.
  • Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.
  • Asian Sloppy Joes: Add 1 tablespoon ground ginger and substitute 1 tablespoons hoisin sauce for the Worcestershire sauce. If desired mix in thinly sliced cucumber slices, chopped water chestnuts or shredded carrot.
  • Turkey Sloppy Joes: Substitute ground turkey in place of ground beef and add chopped veggies.
  • Low Carb Sloppy Joes: Serve in a lettuce leaf, or serve open-face on a low-carb bun, with a piece of cheese placed on top, and broiled in the oven for 2 minutes.

Serve Sloppy Joes with:

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Recipe

A homemade sloppy joe on a plate, ready to eat.
Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Save Recipe

Equipment

Ingredients
 
 

Instructions
 

  • Add beef to a large pan over medium heat. Season with salt and pepper. Cook, crumbling and stirring, until browned. Remove grease.
  • Add onion and garlic and cook for a few minutes. Stir in remaining ingredients.
  • Simmer for 20 minutes, stirring occasionally.
  • Serve warm, inside a toasted hamburger bun.

Notes

Make Ahead Instructions: The sloppy joe meat filling can be made up to 2 days ahead of time, depending on the freshness of the beef. Store in the refrigerator and reheat and serve on toasted buns when ready to eat.
Freezing Instructions: Allow the mixture to cool completely and store it in an air-tight, freezer safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove.
Variations:
  • Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won’t even notice a difference.
  • Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.
  • Asian Sloppy Joes: Add 1 tablespoon ground ginger and substitute 1 tablespoons hoisin sauce for the Worcestershire sauce. If desired mix in thinly sliced cucumber slices, chopped water chestnuts or shredded carrot.
  • Turkey Sloppy Joes: Substitute ground turkey in place of ground beef and add chopped veggies.
  • Low Carb Sloppy Joes: Serve in a lettuce leaf, or serve open-face on a low-carb bun, with a piece of cheese placed on top, and broiled in the oven for 2 minutes.
Serve with:

Nutrition

Calories: 344kcalCarbohydrates: 37gProtein: 24gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 59mgSodium: 836mgPotassium: 617mgFiber: 2gSugar: 14gVitamin A: 315IUVitamin C: 6mgCalcium: 97mgIron: 4mg

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I originally shared this recipe January 2018. Updated March 2022.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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4.97 from 274 votes (220 ratings without comment)
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Kathy
6 years ago

5 stars
THIS WAS SOO GOOD AND SO EASY TO MAKE. I found your website with a simple google and am so glad I did. I’ll be trying more of your recipes! xoxo

christie
6 years ago

5 stars
i added a little spoonful of brown sugar because my family likes sloppy joes a bit sweeter, but otherwise followed the recipe, and we all loved it! especially loved the addition of barbecue sauce. we ate the sloppy joes on kaiser rolls with slices of sharp cheddar on top. i will definitely make this again. thank you for sharing this great recipe!

S Miller
6 years ago

5 stars
This was delicious as is. I wouldn’t change a thing; my family loved it!

S Miller
6 years ago

5 stars
I made this recipe exactly as written and would not change a thing. My family all loved it with one exception, one member requested that in future I make extra sauce so next time i’m doubling the recipe so they will be extra sloppy. This doesn’t take long to make and beats canned sauce all to pieces!

Jenna
7 years ago

5 stars
We used to have these all of the time growing up. I love the new twist of adding BBQ sauce in the recipe, it adds a great flavor! Also good as leftovers! 🙂

Ellyn Fenton
7 years ago

5 stars
Glad I doubled the recipe, everyone went back for seconds. Taste great over tater tots with melted cheese, yum.

Doug Eller
7 years ago

This was awesome I omitted the salt and pepper and added diced tomatoes with green chile peppers and added about 4 sweet peppers. Will be using this recipe again. I might follow the recipe as is but probably not as I enjoy using recipes as guides only but this is an awesome base. The sauce itself would work for BBQ beef or pork sandwiches or even chicken

CW
7 years ago

5 stars
I enjoyed this, I used spicier ketchup and BBQ sauce and tasted great!

Nikki
6 years ago
Reply to  CW

What mind of bbq didu use

Sarah S.
7 years ago

5 stars
This is a fantastic (and easy) Sloppy Joe recipe! The bbq sauce really makes it!

Cecile Roy - My Yellow Farmhouse
9 years ago

Love the idea of adding barbecue sauce etc. to Sloppy Joes – I’ve already pinned this recipe!! ; o )

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