This post contains affiliate links.

Spinach and artichoke hummus with fresh and simple ingredients- adding a twist to traditional chickpea hummus.

A food processor filled with ingredients to make spinach hummus.

This recipe puts a little twist on traditional hummus by adding spinach and artichoke. I love the green color and the blend of flavors it adds! Hummus can be expensive when bought at the store, and you can easily make it at home with many ingredients you already have on hand.

With just one can of chickpeas (also known as garbanzo beans) you can make a TON on yummy hummus.

Consider trying these popular appetizers:

You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!

Save Print Pin Review Trust This Website on Google

5 from 1 vote

Spinach Artichoke Hummus

Author: Lauren Allen

Spinach and artichoke hummus with fresh and simple ingredients- adding a twist to traditional chickpea hummus.

Prep: 5

Total: 5

Servings:

Email This Recipe!

Enter your email and we'll send it directly to you!

By entering your phone number you consent to receive marketing text messages (e.g. meal plans) from TBFS at the number provided, including messages sent by autodialer. Consent is not a condition of purchase. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link. Reply HELP for help. Privacy Policy.

Equipment

Food Processor

Ingredients

▢ 15 ounce can chickpeas, , drained with liquid reserved
▢ 1 1/2 Tablespoons tahini
▢ 2 cloves garlic
▢ 3 Tablespoons fresh lemon juice
▢ 1 teaspoon salt
▢ 2 heaping cups fresh spinach leaves
▢ 1 Tablespoon olive oil
▢ 4-6 ounces artichoke hearts, , drained

Instructions

Place the chickpeas, 2 tbs. of reserved chickpea liquid, tahini, garlic, lemon, and salt in a food processor.
Process until puréed. Add more chickpea juice to thin, if necessary.
Add artichoke hearts and spinach. Process until smooth. Refrigerate several hours before serving for flavors to blend.
Serve with crusty bread, crackers, pitas, or vegetables!

Nutrition

Calories: 140kcal, Carbohydrates: 17g, Protein: 5g, Fat: 5g, Sodium: 349mg, Potassium: 178mg, Fiber: 4g, Sugar: 2g, Vitamin A: 180IU, Vitamin C: 6.2mg, Calcium: 35mg, Iron: 1.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Text me new recipe ideas!

Simple, tasty ideas sent once a week. No spam.

Text Signup

Nutrition Facts

Spinach Artichoke Hummus

Amount per Serving

Calories

140

% Daily Value*

Fat

Sodium