Our Slow Cooker Pork Chops recipe is the ultimate hands-off dinner—set it and forget it!

Fall apart slow cooker pork chops served over mashed potatoes in a creamy ranch gravy.

Slow Cooker Pork Chops are my son's favorite meal.

I love how incredibly easy this slow cooker pork chops and gravy recipe is—just to a slow cooker and let it do the work! What really sets it apart is that it skips the ranch packet seasonings and uses pantry spices for a rich, homemade ranch flavor. And PLEASE make my homemade cream of soup substitute to make it even better!

Check out our other slow cooker recipes like BBQ Pulled Pork Sandwiches, Slow Cooker Chicken Tacos, and Slow Cooker Ribs!

How to make Slow Cooker Pork Chops:

Assemble: Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix the remaining ingredients together then pour over the pork chops. Cook on LOW for 5-6 hours or HIGH for 3 hours. Serve over mashed potatoes or rice with a side of roasted vegetables or french green beans.

Two images showing how to make ranch slow cooker pork chops by pouring a creamy sauce on top of them in a slow cooker then cooking until done and tender.

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Recipe

Fall apart slow cooker pork chops served over mashed potatoes in a creamy ranch gravy.
Prep 10 minutes
Cook 3 hours
Total 3 hours 10 minutes
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Equipment

Ingredients
  

Instructions
 

  • Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.  Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 5-6 hours or on HIGH for 3 hours.
    10.5 oz can cream of mushroom soup, 10.5 oz can cream of chicken soup, 1 cup milk, 2 chicken bouillon cubes, 2 Tablespoons dried parsley, ½ teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried basil, ½ teaspoon black pepper, 4-6 pork chops
  • Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.

Notes

Freezing Instructions: Place raw pork chops in a gallon-size freezer resealable bag. Mix the sauce together and pour on top. Freeze for up to 3 months. Add to slow cooker from frozen, or thawed.

Nutrition

Calories: 299kcalCarbohydrates: 11gProtein: 36gFat: 11gSaturated Fat: 4gCholesterol: 101mgSodium: 954mgPotassium: 718mgFiber: 1gSugar: 3gVitamin A: 206IUVitamin C: 1mgCalcium: 84mgIron: 2mg

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I originally shared this recipe February 2018. Updated March 2020 and June 2025.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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4.95 from 124 votes (98 ratings without comment)
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Ushmana Rai
7 years ago

5 stars
This looks like such a hearty dish, Lauren. I really like how rich and creamy the seasoning looks, definitely making this for the weekend dinner!
All the love from Nepal xoxo

Michele McAfee
7 years ago

I had heard not to put dairy products such as milk into crock pot till the end of cooking for fear of curdling. Does the milk in this recipe work out ok and no problem with curdling?
Thanks

Shawna Cooper
7 years ago

5 stars
Can I freeze this for a make-ahead meal? If so, how much time would I have before it goes bad? Thanks. We have had this…and I wanted to incorporate it into my freezer meals…so there isn’t so much chicken 🙂 My guys loved it.!

Cathy
7 years ago

5 stars
I make these quite often and feel that I need to share what I do. My husband had open heart surgery 18 months ago, so I really have to watch sugar and sodium levels. For those that don’t like bullion cubes, you could use the granules or powder. I substitute a jar gravy for the soups. I add all the spices and some milk and mix them together. If you look at even the healthy soups, the sodium level is very high. You could always add some powder from a gravy packet if your “gravy” lacks flavor. When it comes time to eat, if my gravy is a little thin, I just add some cornstarch or flour, and it thickens right up. I serve that with my mashed potatoes or rice. Jar gravy comes in many flavors and is such a great substitute for any “cream of” soup. Love this recipe. We’ve made cube steaks this way too.

Tara
8 years ago

If I have 8 pork chops to cook, should I double everything in this recipe?

Larisa
8 years ago

Could this be made, refrigerated overnight and then put to cook in the crokpot? I have to be up early for work and am trying to see if I can plan ahead!

Sarah
8 years ago

I love this recipe and I love your meal plans. They have given me so much peace of mind and self confidence. My fiancé has not stopped talking about each meal I’ve made and he is consistently impressed with each dish. His favorite has been the pizza casserole of course but I tripped the amount of veggies for us. I am so grateful to have found these shopping lists and meal plans! It saves me time, and money while providing delicious meals! Thank you so much!

Jody Russell
8 years ago

Thank you for sharing. A fabulous dinner! Great flavor & so easy to put together. What else could I ask for.

Xxanaaa
9 years ago

Should i defrost the pork chops before cooking them in the slow cooker? And if i dont have cream of chicken would it still taste alright with just two cans of cream of mushroom?

Vicki
9 years ago

way too much ill for my taste – it over-powered the taste of everything else

Elaine
3 years ago
Reply to  Vicki

I love the recipes, ideas and comments on this site. I have to adjust some of the recipes to fit our tastes. We don’t like dill and my guy thinks he would die if he ate cream of mushroom soup so I just leave the dill out of this recipe and use cream of chicken soup in place of the cream of mushroom and it’s still delicious.