Our regular Sunday dinner with my family growing up was always a nice piece of perfectly cooked salmon, with fresh vegetables. It wasn’t until I was a little older that I realized how spoiled I was to have salmon for dinner so often, but it’s a tradition I’d love to have with my own family as well. Not only is salmon good for you, it’s one of the easiest things to make! We love a simple dried dill seasoning on our filet, but we also love herb or Cajun seasoning. Try this with your families favorite seasoning and it’s sure to be a hit!
1 lb. Salmon fillet
Dried Dill (or other favorite seasoning), to taste
Salt and Pepper, to taste
Place salmon, skin side down, on a large baking sheet. Sprnkile generously with dried dill, to taste. Sprinkle with salt and pepper.
Bake at 350 degrees F for 30 minutes. Adjust cooking time depending on how thick or thin your filet is (add five minutes if it’s thick, minus five minutes of it’s thin.) Salmon is done when it flakes easily with a fork.
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